Results 91 to 100 of about 2,295 (200)
Factors affecting the composition of milk [PDF]
, 1936 Cover title.Includes bibliographical ...
Turner, C. W. (Charles Wesley), 1897-1975
core
, 1991 Les juments produisent en quantité importante (environ 15 kg/j pour une jument de 500-600 kg) un lait dont la composition est assez proche du lait de femme et, pour certains constituants, peut être modifiée en particulier par l’alimentation. Ce lait sert en premier lieu à nourrir leur poulain.
openaire +1 more source
New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo
Техника и технология пищевых производствThe growing consumer interest in healthy foods increases the demand for new functional products. Mare’s milk and its products possess some unique nutritional properties.
Elena S. Simonenko +4 more
doaj +1 more source
Therapeutic Potential of Metabolites from Lactobacillus rhamnosus and Mare's Milk in the Treatment of Dysbiosis. [PDF]
Biomed Res Int, 2022 Kozhakhmetov S +11 more
europepmc +1 more source
ҚЫМЫЗ ӨНДІРІСІНДЕ ТАБИҒИ ҚОСПАЛАРДЫ ПАЙДАЛАНУ [PDF]
The main goal of the research in this article is to update the quality and technology of producing kosher with plums using the traditional method of producing mare's milk and kosher, which has a beneficial effect on human health, to create scientifically
Диханбаева, Ф.Т. +4 more
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Yoghurt fermentation trials utilizing mare milk: comparison with cow milk
Italian Journal of Animal Science, 2003 Mare milk shows a very interesting nutritional composition, similar to human milk. Whey protein fraction represents about 50% of total proteins, with a good amount of essential amino acids, and high lysozyme concentration (Jauregui-Adell, 1975). Mare milk contains essential fatty acids, progenitors of ω3 and ω6, higher than cow milk (Csap ...
CIVARDI G. +4 more
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Impact of Functional Foods on Improving the Health of the Kazakh Population [PDF]
Background: This study investigates the influence of functional foods (FFs) on the health of the Kazakh population and their potential in preventing diseases associated with inadequate and unbalanced nutrition.Methods: The research is based on an ...
Kozhanov, Zhassulan +5 more
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Isolation, purification, and characterization of antioxidant peptides from fresh mare's milk. [PDF]
Food Sci Nutr, 2021 Waili Y +5 more
europepmc +1 more source
Oxytocin release and milk removal in machine-milked mares
Milchwissenschaft, 2002 In this work oxytocin release and milking characteristics during machine milking of mares were investigated. Two experiments were performed twice each in all animals. In experiment 1 mares were milked twice subsequently and residual milk was collected after milking 2 with injection of oxytocin (10 i.u. i.v.).
Džidić, Alen +2 more
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Lactose-riched Mongolian mare's milk improves physical fatigue and exercise performance in mice. [PDF]
Int J Med Sci, 2021 Hsu YJ +5 more
europepmc +1 more source