Results 91 to 100 of about 768,239 (195)

Assessing heterogeneity of the composition of mare's milk in Flanders [PDF]

, 2013
In this study, the effect of farm, time, season and health was evaluated on the composition of mare's milk sold in Flanders. The content of the analyzed components (i.e.
Vande Vyvere, Bart, Verhoeven, Geert, Coopman, Frank, Duchateau, Luc, De Smet, Stefaan, Naert, Lien   +5 more
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Amino Acid and Fatty Acid Profile of the Mare's Milk Produced on Suusamyr Pastures of the Kyrgyz Republic During Lactation Period

, 2015
The high nutritional and health-promoting properties of kymyz, a traditional drink of nomads produced from mare's milk, are well-known and reported in literature.
Bodoshev, A., Mazhitova, A.T., Ozbekova, Z.E., Kulmyrzaev, A.A.   +3 more
core   +1 more source

Splice Type‐Specific Effects of Gαo Subunits on Cerebellar Anatomy and Synapse Formation

Journal of Neurochemistry, Volume 170, Issue 7, July 2026.
Heterotrimeric Go alpha subunits are widely expressed in the brain to act as molecular switches. In this study we show that Gαo1 and Gαo2 affect cerebellar morphology and synapse formation in an opposite manner. While knockout of Gαo1 results in cerebellar hypoplasia and reduced synaptic input to Purkinje cells by VGLUT2‐positive brainstem climbing ...
Markus Höltje, Anton Wolkowicz, Gudrun Ahnert‐Hilger   +2 more
wiley   +1 more source

Study of the qualitative composition of combined milk

, 2022
The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a positive ...
R. B. Mukhtarkhanova, A. U. Shingisov, G. A. Kozhabekova   +2 more
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Update of the list of qualified presumption of safety (QPS) recommended microbiological agents intentionally added to food or feed as notified to EFSA 24: Suitability of taxonomic units notified to EFSA until March 2026

EFSA Journal, Volume 24, Issue 7, July 2026.
Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Avelino Alvarez‐Ordóñez, Valeria Bortolaia, Sara Bover‐Cid, Alessandra De Cesare, Wietske Dohmen, Laurent Guillier, Liesbeth Jacxsens, Maarten Nauta, Lapo Mughini‐Gras, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Marianne Chemaly, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Ingvar Sundh, Fulvio Barizzone, Marta Bisaschi, Sandra Correia, Lieve Herman   +26 more
wiley   +1 more source

Mechanism and Intervention of the NPY1R/CREB Signaling Axis in Regulating Inflammatory Response in Aged Ovarian Granulosa Cells and Ovarian Senescence

The FASEB Journal, Volume 40, Issue 12, 30 June 2026.
Aging‐associated upregulation of NPY1R drives p‐CREB activation, triggering inflammation, mitochondrial dysfunction, and extracellular matrix imbalance to promote ovarian senescence. Pharmacological inhibition of NPY1R with BIBO 3304 restores ovarian homeostasis, highlighting a therapeutic strategy for reproductive aging. ABSTRACT Ovarian senescence is
Junnan Fang, Chaoying Wang, Shuaishuai Guo, Yiping Zhang, Yang Zhang, Huihui Wang, Yue Kong, Haixia Jin, Lin Qi, Yan Liu, Zhaoting Wu, Fuli Zhang, Shuang Wen, Xiaopeng Wang, Guang Yang, Guidong Yao   +15 more
wiley   +1 more source

The Quality of Clarity: Lessons from the Sixty‐Year Struggle to Maintain the Purity of Lake Taupō

Kōtuitui: New Zealand Journal of Social Sciences Online, Volume 21, Issue 2, June 2026.
Sixty years of effort to protect the exceptionally clear water of Lake Taupō, the largest lake in Aotearoa New Zealand, show how environmental memory can help manage a cultural and natural resource. I describe how water clarity and quality in this lake have been protected, through managing soil erosion and phosphorus flows during the 1960s–1980s, and ...
Jonathan West
wiley   +1 more source

Composition of mare's milk [PDF]

, 1930
I. Samples of milk from one-hundred-andforty-two mares have been analysed for the purpose of determining the percentage of solids, protein, fat, lactose and ash.II.
Linton, Robert George
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INFLUENCE OF LACTATION ON COMPOSITION OF MARE'S MILK. Scientific Bulletin. Series F. Biotechnologies, Vol. XXIII, 2019 ISSN 2285-1364, CD-ROM ISSN 2285-5521, ISSN Online 2285-1372, ISSN-L 2285-1364

, 2021
Mare's milk is valuable because of its nutritional properties. It is used in human food and tartamente for various diseases. Mare milk changes its composition depending on the lactation. It has the lowest values in first and second lactation in lactating
Aurelia Coroian, Igori Balta, Zamfir Marchis, Adina Lia Longodor   +3 more
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Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk

Mljekarstvo, 2016
The aim of this study was to conduct lactic acid-alcoholic fermentation using mesophilic lactic acid bacteria (LAB) for mare’s milk and its mixture with goat and sheep milk, followed by instrumental and sensory characteristic of the texture profile in ...
Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul   +2 more
doaj   +1 more source