Results 31 to 40 of about 393,938 (175)

Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk [PDF]

Foods
Fermented strains play a crucial role in shaping the physicochemical properties and functionality of fermented cow’s milk. The natural fermentation system demonstrates a certain degree of stability and safety after undergoing continuous domestication ...
Fanyu Kong, Qing Zhao, Shengyuan Wang, Guangqing Mu, Xiaomeng Wu   +4 more
doaj   +2 more sources

Improvement of Mouse Spermatozoa Freezing at -80°C With Ascorbic Acid 2-Glucoside at Thawing Phase. [PDF]

Andrology
ABSTRACT Background Sperm cryopreservation is the most common method to maintain a great number of mutant mouse lines. However, the use of liquid nitrogen (LN2) for freezing presents considerable problems in terms of cost, safety, and accessibility. For this reason, the storage of semen samples at ‐80° in ultra‐freezers has been increasingly used in ...
Paradiso A, Paoletti R, Cassetti S, Bernabò N, Barboni B, Raspa M, Scavizzi F.   +6 more
europepmc   +2 more sources

Comparing microbiotas of foals and their mares’ milk in the first two weeks after birth [PDF]

BMC Veterinary Research
Background The mare-foal relationship is essential for the well-being and growth of a foal. Mare’s milk provides a foal with nutrients, protective immunity, and microbes.
Michael J. Mienaltowski, Mitchell Callahan, Ubaldo De La Torre, Elizabeth A. Maga   +3 more
doaj   +2 more sources

Study of the functional properties of a fermented milk product based on mare’s milk

Пищевые системы, 2022
In the last few years, there has been a growing interest in the use of mare’s milk for human nutrition as well as in the use of this product for treatment and prevention of diseases such as hepatitis, chronic pathologies of the gastrointestinal tract ...
E. S. Simonenko, N. V. Kupaeva, S. V. Simonenko, B. M. Manuilov   +3 more
doaj   +1 more source

HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk

Техника и технология пищевых производств, 2021
Introduction. Mare’s milk is a valuable food product with medicinal properties. In combination with cow’s milk, it is used to create new functional foods. Efficient identification of mare’s milk, cow’s milk, and their mixes prevent falsification.
Vladimir P. Kurchenko, Elena S. Simonenko, Natalia V. Sushynskaya, Tatsiana N. Halavach, Andrey N. Petrov, Sergey V. Simonenko   +5 more
doaj   +1 more source

Assessment of the nutritional value and environmental safety of mare’s milk and kumis

Новые технологии, 2022
The research is devoted to determining the safety of mare’s milk and fermented milk drink «Kumis». As you know, mare’s milk contains proteins such as lactoferrin, alpha- and betalactalbumin, immunoglobulin, lysozyme, serum albumin.
M. M. Saukenova, B. M. Nurgalieva, G. E. Rysmukhambetova, M. V. Zabelina   +3 more
doaj   +1 more source

Assessing the Biological Value of Milk Obtained from Various Farm Animals [PDF]

Техника и технология пищевых производств, 2019
The present paper features a comparative analysis of the biological value of milk obtained from cows, goats, mares, and camels. The biological value of the milk was estimated by protein and lipid components using computational methods of food ...
Orazov A., Nadtochii L., Safronova A.
doaj   +1 more source

Production, composition and properties of mare’s milk

Mljekarstvo, 2014
In most countries of the world, mare’s milk has always been appreciated due to the proposed therapeutic effects. Thus, it has been increasingly used in nutrition, cosmetics and pharmacy and as a substitute for human milk in newborn diets.
Andreja Brezovečki , Mateja Čagalj , Neven Antunac , Nataša Mikulec, Darija Bendelja Ljoljić   +4 more
doaj   +1 more source

Pharmaceuticals and Dietary Supplements Extracted from Mare’s Milk

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Animal Science and Biotechnologies, 2016
Mare’s milk is similar to human breast milk and has valuable therapeutic properties. For this reason, Europeans are increasingly interested in discovering its benefits and how the chemical composition of horse milk differs from that of other species ...
Anca Alexandra Stuparu, Teofil Oroian, Crina Elena Strugariu   +2 more
doaj   +1 more source

Fatty acid composition of yogurt drink based on mare's milk

Vestnik MGTU, 2021
In accordance with the local climatic conditions and folk traditions in the Republic of Bashkortostan, dairy horse breeding occupies a leading position.
Kanareykina S. G., Chernyshenko Yu. N., Kanareykin V. I., Rakhmatullina I. F.   +3 more
doaj   +1 more source