Results 71 to 80 of about 393,938 (175)

Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries

The Economic History Review, Volume 79, Issue 3, Page 1024-1051, August 2026.
Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs, Ben Jervis, Alice Forward, Tomasz Gromelski, Matthew Tompkins   +4 more
wiley   +1 more source

Behavior, Milk Yield, and Milk Composition of Machine-and Hand-Milked Murgese Mares [PDF]

Journal of Dairy Science, 2007
A 25-d trial was performed to assess the effects of machine and hand milking on behavior, and milk yield and composition of mares; the trial involved 8 Murgese mares. Milk yield was higher (7.69 vs. 4.91 kg) and milking time was shorter (1.80 vs. 5.40 min) in machine-milked than in hand-milked mares.
CAROPRESE, MARIANGELA, ALBENZIO, MARZIA, MARINO, ROSARIA MARIA TERESA, MUSCIO, ANTONIO, SEVI, AGOSTINO,CARMELO, ZEZZA T.   +5 more
openaire   +3 more sources

Creation of a started based on mare's and cow's milk [PDF]

Mare's milk, due to its unique composition, is becoming a promising raw material for the production of baby and functional food products. It is characterized by a high content of polyunsaturated fatty acids, ascorbic acid and whey proteins, which makes
Yelemanova, Zh.R., Vetokhin, S.S., Tulekbaeva, А.К., Tleuova, К.Zh., Turaliyeva, М.А., Shingisov, А.U.   +5 more
core   +1 more source

Development of soft cheese of functional orientation [PDF]

BIO Web of Conferences
Traditional soft cheese production technology is characterized by the use of one type of farm animal in the milk formulation. Introduction to the recipe of soft cheese made from raw cow’s milk, a functional ingredient of spirulina (Spirulina plantesis ...
Timakova Roza T., Iliukhina Iuliia V.
doaj   +1 more source

Italian Delphi Consensus on Maternity Care in Multiple Sclerosis: Toward an Interdisciplinary Model of Care

European Journal of Neurology, Volume 33, Issue 8, August 2026.
ABSTRACT Background Reproductive health is a critical component of care for women with multiple sclerosis (MS), yet standardized interdisciplinary approaches remain limited. Objectives This Delphi consensus aimed to develop an interdisciplinary, evidence‐informed care model tailored to the Italian healthcare system.
Emilio Portaccio, Paola Cavalla, Lucia Moiola, Francesco Patti, Luca Marozio, Paolo Palma, Martina Campobasso, Federica Balzani, Alessia Villani, Valentina Sara Barbiero, Daniela Facchinello, Raffaella Robello, Girolama Alessandra Marfia, The Maternity Care Delphi Expert Panel   +13 more
wiley   +1 more source

Long‐term outcomes of gastric bypass surgery in two Lusitano foals: Contemporary evidence for surgical decision‐making

Equine Veterinary Education, Volume 38, Issue 8, Page e509-e515, August 2026.
Summary Gastric outflow obstruction (GOO) occasionally requires surgical intervention in foals when medical management fails. Current literature lacks consensus on several surgical decisions, with most comprehensive reports dating back over a decade. Critical aspects—including jejunal loop orientation and necessity of jejunojejunostomy—remain debated ...
P. Fernández Hernández, M. Valero González, F. Bulnes Jiménez, N. Venegas Chávez, B. Fuentes Romero, M. Iglesias García, J. Jiménez Fragoso, M. Martín Cuervo, L. J. Ezquerra Calvo   +8 more
wiley   +1 more source

Assessing heterogeneity of the composition of mare's milk in Flanders [PDF]

, 2013
In this study, the effect of farm, time, season and health was evaluated on the composition of mare's milk sold in Flanders. The content of the analyzed components (i.e.
Vande Vyvere, Bart, Verhoeven, Geert, Coopman, Frank, Duchateau, Luc, De Smet, Stefaan, Naert, Lien   +5 more
core  

Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures

Media Peternakan, 2016
Mare’s milk has good nutrient composition for human being in the form of natural milk or milk products. It can be used to replace cow’s milk, especially in the regions outside of Java Island which are rarely found dairy cow.
T. W. Murti, E. Robiyati, H. L. Jundi, F. Ramadhani, B. Rustamadji, Y. Y. Suranindyah   +5 more
doaj   +1 more source

Nutritional Level and Type of Feed on the Reproductive Performance of Ewe and Its Effects on Offspring

Reproduction in Domestic Animals, Volume 61, Issue 8, August 2026.
ABSTRACT The amount and source of nutrition are important factors that influence an ewe's reproductive ability, but the effects of diet on the reproductive performance of its offspring are unclear. This study aimed to investigate the impact of maternal nutrition (level of nutrition and source) on the reproductive performance of ewes and their female ...
Fernanda Ferreira dos Santos, Maria Fernanda Soares Queiroz, Mônica Márcia da Silva, Amanda de Carvalho, Luciano Brochine, Mariluce Cardoso Oliveira, Sarita Bonagurio Gallo   +6 more
wiley   +1 more source

In vitro screening of mare's milk antimicrobial effect and antiproliverative activity.

, 2016
peer reviewedThe aims of this study were to examine the effect of mare's milk on virulence gene expression of Salmonella Typhimurium and observe its potential activity on proliferation of adenocarcinoma Caco-2 cells. Different supernatants of mare's milk,
Guri, Anilda, PIEDBOEUF, Benoît, Paligot, Michèle, Griffiths, Mansel W., Crevecoeur, Sébastien, Daube, Georges, Delcenserie, Véronique, claes, Jonathan, Corredig, Milena   +8 more
core   +1 more source