Results 101 to 110 of about 2,295 (200)

Washington University Record, October 8, 1981 [PDF]

open access: yes, 1981
https://digitalcommons.wustl.edu/record/1211/thumbnail ...

core   +1 more source

Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives

open access: yesFood Production, Processing and Nutrition
The modern market of dairy products is quite developed, but the issue of compliance with the quality and safety of their production remains relevant.
Maxat Iztileuov   +4 more
doaj   +1 more source

Investigation of growth and survival of some pathogens in koumiss

open access: yesMANAS: Journal of Engineering
The aim of this study was to investigate the growth and survival of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in koumiss produced from raw mare's milk during the fermentation process. E.
Mustafa Atasever   +1 more
doaj   +1 more source

The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?

open access: yesNutrition and Dietary Supplements
Maher Ghandour,1 Hans Zollmann,2 Axel Horsch1 1Department of Orthopedics, Heidelberg University Hospital, Heidelberg, Germany; 2Kurgestüt Hoher Odenwald, Waldbrunn, GermanyCorrespondence: Axel Horsch, Email axelhorsch@gmx.deAbstract: This narrative ...
Ghandour M, Zollmann H, Horsch A
doaj  

Survivability of Probiotic Microflora in Fermented and Non-Fermented Mare’s Milk: A Comparative Study

open access: yesApplied Sciences
This study discusses the properties of mare milk as a potential food matrix to produce functional dairy products. The aim of this study was to investigate the effects of cold storage on the viability of microflora in fermented and unfermented mare’s milk,
Anna Mituniewicz-Małek   +3 more
doaj   +1 more source

Identification of Angiotensin I-converting enzyme Inhibitory Activities from traditional Mongolian fermented milk products [PDF]

open access: yes, 2014
Several angiotensen-converting enzyme (ACE) inhibitory peptites have been detected in milk products. There are many traditional milk products in Mongolia.
Bayarsaikhan, D   +3 more
core   +1 more source

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