Results 101 to 110 of about 768,239 (195)
PROBIOTIC PROPERTIES OF MARE'S MILK
, 2023 This article discusses the composition, properties and energy value of mare's milk. It is intended to study the benefits of mare's milk for the human body, a fermented milk drink based on koumiss with the addition of probiotic cultures, which serve to create favorable conditions for the development of intestinal microflora.
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Evolutionary Applications, Volume 19, Issue 6, June 2026.ABSTRACT Horses are major domestic animals and cultural symbols that have accompanied humans for millennia. They underpin transport, agriculture, warfare and sport, and also provide a model for studying domestication, complex traits and adaptive evolution.
Ying Lu +6 more
wiley +1 more source
In vitro safety assessments and antimicrobial activities of Lactobacillus rhamnosus strains isolated from a fermented mare's milk [PDF]
, 2017 application/pdfSafety and probiotic characteristics such as antimicrobial activities of three Lactobacillus rhamnosus strains, FSMM15, FSMM22 and FSMM26, previously isolated as potential probiotics from fermented mare's milk were investigated.
Sujaya, I Nengah +7 more
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Jurnal Veteriner, 2015 The aims of this study were to determine both chemical composition and fraction of the proteincompounds of sumba mare’s milk. Determination of the chemical compositions of sumba mare’s milk havedone by analyzing protein content using the Kjeldahl method,
Annytha Ina Rohi Detha +3 more
doaj
Options for the production of mare's milk in continental Croatia [PDF]
, 2017 Cilj ovog završnog rada bio je upoznati se sa laktacijom, razdobljima mužnje i hranidbom kobila tijekom laktacije. Upoznati se sa primjenama tehnologija mužnje kod proizvodnje kobiljeg mlijeka i mogućnostima za integracijom u kontinentalnu Hrvatsku ...
Alatrović, Ivan
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The Vitamin Content of Mare's Milk
Journal of Dairy Science, 1946 Summary Forty samples of milk were obtained from three Percheron mares during the normal lactation and from a saddle pony during very rapid cessation of lactation. The milk was very white with a bluish tinge, foamed excessively and had a sweetish taste. The average values for mare's milk during normal lactation were as follows: ascorbic acid, 12.9 mg,
Arthur D. Holmes +4 more
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, 2011 International audienceAlthough numerous studies have been devoted to the soluble fraction of mare's milk, namely caseins and whey proteins, to date, little is known about the Milk Fat Globule Membrane (MFGM) fraction from mare's milk.
Henry, Céline +5 more
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Composition and properties of mare’s milk of Croatian Coldblood horse breed
Mljekarstvo, 2014 Mare’s milk has always been appreciated due to its medicinal properties for which it has been more and more used in food, cosmetic and pharmaceutical industry and as a replacement for human milk in the diet of newborns.
Mateja Čagalj +3 more
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IOP Conference Series: Earth and Environment, 2019 This study aimed to characterize the diversity of lactic acid bacteria (LAB) isolated from fermented mare’s milk based on PCR-RFLP. The LAB was isolated from three fermented mare’s milk products from three different regions i.e Dompu, Bima, and Sumbawa ...
A. I. Mulyawati +4 more
semanticscholar +1 more source
The content of selected vitamins and iodine in mare’s milk
Acta Veterinaria Brno, 2019 The aim of the study was to contribute to scarce literature data on the content of selected vitamins and iodine in mare’s milk. The study focused on the content of selected lipophilic vitamins (A, E), hydrophilic vitamins B1, B2, B6) and iodine in milk ...
P. Navrátilová +4 more
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