Results 111 to 120 of about 394,653 (178)

Mare milk in human nutrition - nutritional, functional and technological properties

open access: yes, 2020
Kobilje se mlijeko koristi od davnina u Aziji, a zadnja dva desetljeća dobiva na sve većem značaju u Europi pa tako i u Hrvatskoj. Unatoč dugoj tradiciji konzumacije u drugim krajevima svijeta, u Hrvatskoj je ova vrsta mlijeka još uvijek nepoznata ...
Sačić, Mihaela
core  

Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives

open access: yesFood Production, Processing and Nutrition
The modern market of dairy products is quite developed, but the issue of compliance with the quality and safety of their production remains relevant.
Maxat Iztileuov   +4 more
doaj   +1 more source

Ion speciation in milk-like systems [PDF]

open access: yes, 2010
The research described in this thesis is about ion behaviour in milk systems as a function of changing conditions (pH, ionic strength, addition of electrolytes and non-electrolytes).
Gao, R.
core  

IMPACT OF MILK COOPERATIVES ON MARKETED SURPLUS OF MILK [PDF]

open access: yes
The study conducted during 1994-95 in Jalgaon and Kolhapur districts of Maharashtra showed two differing scenarios insofar as the impact of milk cooperatives on production and marketed surplus is concerned.
Shah, Deepak
core  

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