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Cow’s Milk Processing—Friend or Foe in Food Allergy?

Foods, 2021
Cow’s milk (CM) is an integral part of our daily diet starting in infancy and continuing throughout our lifetime. Its composition is rich in proteins with a high nutritional value, bioactive components, milk minerals including calcium, and a range of ...
Sabine Geiselhart, Aleksandra Podzhilkova, Karin Hoffmann-Sommergruber   +2 more
doaj   +2 more sources

Beyond first sip: combination of intermittent cow’s milk exposure and atopic dermatitis associated with severe IgE mediated cow’s milk reactions—a retrospective study [PDF]

Allergy, Asthma & Clinical Immunology
Background The prevalence of IgE-mediated cow’s milk allergy in Canada has been increasing and is recognized as the leading cause of fatal anaphylaxis in school aged children.
Amy Plessis, Victoria E. Cook, Stephanie C. Erdle, Edmond S. Chan   +3 more
doaj   +2 more sources

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy

World Allergy Organization Journal, 2023
Cow's milk allergy is rare in exclusively breastfed infants. To support the continuation of breastfeeding an infant after diagnosis with a cow's milk allergy, it is critical to examine the evidence for and against any form of cow's milk elimination diet ...
Vicki McWilliam, PhD, AdvAPD, Merryn J. Netting, PhD, BSc, BND, Evelyn Volders, PhD, AdvAPD, Debra J. Palmer, PhD, BSc, BND, Ignacio Ansotegui, Stefania Arasi, Amal H. Assa'ad, Sami L. Bahna, Roberto Berni Canani, Antonio Bognanni, Martin Bozzola, Jan Brozek, Derek Chu, Lamia Dahdah, Christophe Dupont, Piotr Dziechciarz, Motohiro Ebisawa, Ramon T. Firmino, Alessandro Fiocchi, Elena Galli, Rose Kamenwa, Gideon Lack, Haiqi Li, Alberto Martelli, Anna Nowak-Węgrzyn, Nikolas G. Papadopoulos, Ruby Pawankar, Maria Said, Mario Sánchez-Borges, Holger Schunemann, Raanan Shamir, Jonathan Spergel, Hania Szajewska, Luigi Terracciano, Yvan Vandenplas, Susan Waserman, Carina Venter, Amena Warner, Gary W.K. Wong   +38 more
doaj   +1 more source

Research Progress in Components, Structure and Functions of Human Milk and Bovine Milk Fat Globules [PDF]

Shipin Kexue, 2023
As an important nutrient in milk, fat exists in the form of milk fat globules. Cow’s milk is an important substitute for breast milk, but the difference between its milk fat globules and those of human milk remains to be clarified.
LI Xiaodong, YU Xiaoxue, LIU Lu, ZHANG Xiuxiu, JIA Zhibin, XU Yanling, BI Lianji
doaj   +1 more source

Implementation of Syber Green Based Real-Time Pcr for Detection of Cow's Milk in Buffalo's Milk and its Products [PDF]

Journal of Food and Dairy Sciences, 2016
The widely buffalo's milk and its products consumption in Egypt, in additional to  high nutritional values of buffalo's milk make these products target for potential adulteration with different types of milk, especially cow's milk.
M. Mostafa, M. Darwish
doaj   +1 more source

A2 milk as an alternative to goat milk in yoghurt production

Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2020
The article discusses and analyzes the prospects for the use of cow’s milk A2 as an alternative to goat milk in the production of yoghurt. It has been analyzed that goat’s milk is less allergenic than cow’s milk.
V. Ladyka, M. Samilyk, L. Ladyka, A. Helikh, N. Bolgova   +4 more
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CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK الترکيب الکيميائى وخواص التجبن بالمنفحة للبن الابل (النوق) [PDF]

Journal of Agricultural Economics and Social Sciences, 2005
The chemical composition and factors affecting the rennet coagulation of camel’s milk were studied in comparison to cow’s and buffaloe’s milk. The total solids of camel milk was slightly higher while its fat and protein content were slightly less than ...
صافيناز الشبينى, أحمد زغلول, نبيل عبد ربه   +2 more
doaj   +1 more source

The survey of clinical manifestations of infants with cow’s milk allergy according to the COMISS questionnaire [PDF]

مجله پزشکی دانشگاه علوم پزشکی تبریز, 2021
Background: Cow’s milk is one of the first foods added to infants’ diet and cow’s milk allergy (CMA) is the most common food allergy in the first year of life.
Mahnaz Sadeghi Shabestari, Parisa Siahsangi, Mandana Rafeey, Maryam Hosseinpour Sarmadi, Parinaz Habibi   +4 more
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CHEMICAL COMPOSITION AND RENNET COAGULATION PROPERTIES OF CAMEL MILK [PDF]

Journal of Food and Dairy Sciences, 2005
The chemical composition and factors affecting the rennet coagulation of camel’s milk were studied in comparison to cow’s and buffaloe’s milk. The total solids of camel milk was slightly higher while its fat and protein content were slightly less than ...
Safinaz El-Shibiny, A. Zaghloul, N. Abd Rabou   +2 more
doaj   +1 more source

A COMPARATIVE STUDY ON THE EFFECT OF COLD STORAGE ON SOME PROPERTIES OF GOAT'S AND COW'S MILK [PDF]

Journal of Food and Dairy Sciences, 2002
The attained results showed slight changes in the acidity, pH and stability to ethanol during the cold storage of goat's milk, whereas the corresponding values in cow's milk were more pronounced.
Manal Neaim,
doaj   +1 more source