Results 21 to 30 of about 21,159 (267)
HPLC Identification of Mare’s Milk and Its Mix with Cow’s Milk
Техника и технология пищевых производств, 2021 Introduction. Mare’s milk is a valuable food product with medicinal properties. In combination with cow’s milk, it is used to create new functional foods. Efficient identification of mare’s milk, cow’s milk, and their mixes prevent falsification.
Vladimir P. Kurchenko +5 more
doaj +1 more source
Milk allergen micro-array (MAMA) for refined detection of cow’s-milk-specific IgE sensitization [PDF]
, 2023 Background: Immunoglobulin-E(IgE)-mediated hypersensitivity to cow’s milk allergens is a frequent cause of severe and life-threatening anaphylactic reactions.
Douladiris, N. +17 more
core +2 more sources
Journal of Innovation and Community Engagement, 2022 The Sido Makmur Farmers' Association Sidorejo, Gunungpati, Semarang City has promising potential to become a tourist village based on cow's milk. The problem is that the management of cow's milk products is not optimal because it is still done in a ...
Florentinus Budi Setiawan +3 more
doaj +1 more source
Excretion of dietary cow’s milk derived peptides into breast milk [PDF]
, 2019 Nanoflow-HPLC-tandem mass spectrometry (MS/MS) was used to analyze the peptide fraction of breast milk samples collected from a single non-atopic donor on different days (ten samples) after receiving an oral load of cow’s milk (by drinking 200 mL of ...
Roberto Berni Canani +6 more
core +1 more source
MOESM1 of Cowâ s milk allergy in Dutch children: an epigenetic pilot survey
, 2016 Additional file 1: Tables.
Petrus, Nicole +9 more
openaire +1 more source
Acceptability of goat's milk in high and elementary school networks
Acta Scientiarum: Animal Sciences, 2020 The goat's milk is an excellent choice to replace cow’s milk for children and adults, who are allergic to cow’s milk. Both the proteins and the fat portion of goat’s milk are absorbed by the body faster than cow's milk.
Florence Dalila Peres +8 more
doaj +1 more source
, 2019 Table S1. Search equations for both databases. (DOCX 14 kb)
Alcantara, Juan A. +4 more
openaire +1 more source
, 2019 Additional file 2: Figure S1. Box plot of exploratory markers in stools: (a) fecal sIgA, (b) ECP, (c) calprotectin, and (d) alpha-1-antitrypsin. The grey area represents the sample 25th to 75th percentile of the healthy subjects and the grey lines represent the minimum and maximum values of the healthy subjects (matched on age at Week 8 only ...
Fox, Adam +13 more
openaire +1 more source
The lipid fraction of enriched cow’s milk.
, 2022 The lipid fraction of enriched cow’s milk.
Simone Maria Massami Kitamura Martins (2967321) +7 more
core +1 more source
AcTion: Aceh Nutrition Journal, 2021 Cow's milk is the secretion of a cow that has perfect nutritional value but is easily damaged. Efforts to extend the shelf life of milk, milk is usually stored in a box freezer or by thermal pasteurization. However, this thermal processing can change the
Budi Hariono +3 more
doaj +1 more source