Results 21 to 30 of about 22,101 (274)

Effects of probiotic-supplemented milk replacer on growth, blood biochemistry, fermentation, digestibility, and carcass traits in lambs

Veterinary and Animal Science
The objective of this study was to investigate the effects of feeding cow's milk replacer and probiotic supplementation on growth performance, blood metabolites, ruminal fermentation parameters, and nutrient digestibility in male lambs, with ewe's milk ...
SH Mousavi Esfiokhi, MA Norouzian, MR Sahl Abadi, MR Rezaei Ahvanooei   +3 more
doaj   +1 more source

Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy

Shipin gongye ke-ji
Cow's milk allergy is an immune-mediated response induced by the proteins found in cow's milk, which occurs early in human life and frequently affects the skin, respiratory system, and digestive system.
Miao NING, Rina WU, Kairu HE, Yufei BAO, Yuxin ZHANG, Hui YANG, Junrui WU   +6 more
doaj   +1 more source

MOESM1 of Cowâ s milk allergy in Dutch children: an epigenetic pilot survey

, 2016
Additional file 1: Tables.
Petrus, Nicole, Henneman, Peter, Venema, Andrea, Mul, Adri, Sinderen, Femke, Haagmans, Martin, Mook, Olaf, Hennekam, Raoul, Sprikkelman, Aline, Mannens, Marcel   +9 more
openaire   +1 more source

Nutritional and therapeutic properties of goat’s milk

Mljekarstvo, 2014
Production of goat milk and its consumption in the world is increasing, and so is the population of goats which increases more than the population of other dairy animals.
Zrinka Filipović Dermit, Nataša Mikulec , Darija Bendelja Ljoljić , Neven Antunac   +3 more
doaj   +1 more source

CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION

Majalah Ilmiah Peternakan, 2022
The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of ...
PUTRA G. A. A., S. A. LINDAWATI, I N. S. MIWADA   +2 more
doaj   +1 more source

Additional file 1: of Impact of cowâ s milk intake on exercise performance and recovery of muscle function: a systematic review

, 2019
Table S1. Search equations for both databases. (DOCX 14 kb)
Alcantara, Juan A., Sanchez-Delgado, Guillermo, Martinez-Tellez, Borja, Labayen, Idoia, Jonatan R. Ruiz   +4 more
openaire   +1 more source

Allergy to cow's milk proteins and lactase deficiency: a clinical dilemma in infants

Лечащий Врач
Background. When allergic to cow's milk proteins and lactase deficiency, the clinical symptoms of the gastrointestinal tract often have great similarities, so neonatologists and pediatricians often have serious difficulties in making a diagnosis. Surveys
A. F. Kiosov
doaj   +1 more source

An update to the Milk Allergy in Primary Care guideline

Clinical and Translational Allergy, 2019
The Milk Allergy in Primary (MAP) Care guideline was first published in 2013 in this journal. MAP aimed to provide simple and accessible algorithms for UK clinicians in primary care, detailing all the steps between initial presentation, through diagnosis,
Adam Fox, Trevor Brown, Joanne Walsh, Carina Venter, Rosan Meyer, Anna Nowak-Wegrzyn, Michael Levin, Hannah Spawls, Jolene Beatson, Marie-Therese Lovis, Mario C. Vieira, David Fleischer   +11 more
doaj   +1 more source

Foreign labor, peer‐networking and agricultural efficiency in the Italian dairy sector

Agribusiness, EarlyView.
Abstract While the presence of immigrants in the agricultural sector is widely acknowledged, the empirical evidence on its economic consequences is lacking, especially from a microeconomic perspective. Using the Farm Accountancy Data Network panel data for Italian dairy farms in the period 2008–2018, the present study investigates the relationship ...
Federico Antonioli, Simone Severini, Mauro Vigani   +2 more
wiley   +1 more source

Algorithm of conducting oral provocation tests with milk in 1–3-year-old children: analysis of existing standards and own experience

Journal of V. N. Karazin Kharkiv National University: Series Medicine, 2021
Introduction. Food allergy is an urgent problem in modern pediatrics. Cow’s milk is the main food allergen in young children. By the age of one year, from 0.5 % to 3 % of children suffer from cow’s milk protein allergy. Aim.
Oksana Matsyura
doaj   +1 more source