Results 31 to 40 of about 22,101 (274)

MOESM5 of A specific synbiotic-containing amino acid-based formula in dietary management of cowâ s milk allergy: a randomized controlled trial

, 2019
Additional file 5: Table S3. Adverse events in test and control groups (AST) from first study intake until the end of the study (week 26).
Fox, Adam, Wopereis, Harm, Ampting, Marleen Van, Nijhuis, Manon Oude, Butt, Assad, Peroni, Diego, Vandenplas, Yvan, Candy, David, Shah, Neil, West, Christina, Garssen, Johan, Harthoorn, Lucien, Knol, Jan, Michaelis, Louise   +13 more
openaire   +1 more source

Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs

Agribusiness, EarlyView.
ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple, Christian Stetter, Cathal Buckley   +2 more
wiley   +1 more source

MOESM1 of A specific synbiotic-containing amino acid-based formula in dietary management of cowâ s milk allergy: a randomized controlled trial

, 2019
Additional file 1: Table S1. Summary of formula used after study week 8 by subjects that completed the study till study week 12 and 26, respectively.
Fox, Adam, Wopereis, Harm, Van Ampting, Marleen, Oude Nijhuis, Manon, Butt, Assad, Peroni, Diego, Vandenplas, Yvan, Candy, David, Shah, Neil, West, Christina, Garssen, Johan, Harthoorn, Lucien, Knol, Jan, Michaelis, Louise   +13 more
openaire   +1 more source

Animal‐Based Brands Taking the Plant‐Based Opportunity: A Tasting Experiment Exploring Consumer Acceptance of Plant‐Based Brand Extensions

Agribusiness, EarlyView.
ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani, Mirta Casati, Elena Castellari, Fosca Vezzulli, Veronica Vitali, Milena Lambri, Claudio Soregaroli   +6 more
wiley   +1 more source

Evaluation of Chemical Quality of Camel’s and Cow’s Milk with Special Reference to Some Heavy Metal Residues

Journal of High Institute of Public Health, 2008
In Egypt, several detailed studies have been carried out on chemical quality and composition of buffalo, cow, and goat milk but it is rare for camel milk. Consequently, the present study was carried out to evaluate the chemical quality and composition of
Thanae Amin, Mervate Ibrahim, Mona Abou El Nile, Takwa Esmail   +3 more
doaj   +1 more source

MOESM4 of A specific synbiotic-containing amino acid-based formula in dietary management of cowâ s milk allergy: a randomized controlled trial

, 2019
Additional file 4: Table S2. Descriptive summary of growth parameters at weeks 0, 8, 12, and 26.
Fox, Adam, Wopereis, Harm, Van Ampting, Marleen, Oude Nijhuis, Manon, Butt, Assad, Peroni, Diego, Vandenplas, Yvan, Candy, David, Shah, Neil, West, Christina, Garssen, Johan, Harthoorn, Lucien, Knol, Jan, Michaelis, Louise   +13 more
openaire   +1 more source

Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns

Agribusiness, EarlyView.
ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley   +1 more source

Comparative Study on the Physical and Chemical Properties Influenced by Variations in Fermentation Bacteria Groups: Inoculating Different Fermented Mare’s Milk into Cow’s Milk

Foods
Fermented strains play a crucial role in shaping the physicochemical properties and functionality of fermented cow’s milk. The natural fermentation system demonstrates a certain degree of stability and safety after undergoing continuous domestication ...
Fanyu Kong, Qing Zhao, Shengyuan Wang, Guangqing Mu, Xiaomeng Wu   +4 more
doaj   +1 more source

MOESM1 of Correction to: Better recognition, diagnosis and management of non-IgE-mediated cowâ s milk allergy in infancy: iMAPâ an international interpretation of the MAP (Milk Allergy in Primary Care) guideline

, 2018
Additional file 4. The Recipes.
Venter, Carina, Brown, Trevor, Meyer, Rosan, Walsh, Joanne, Shah, Neil, Nowak-Węgrzyn, Anna, Chen, Tong-Xin, Fleischer, David, Heine, Ralf, Levin, Michael, Vieira, Mario, Fox, Adam   +11 more
openaire   +1 more source

Causal analysis of trade loss from pathogens: A global study of foot and mouth disease impacts on meat exports

American Journal of Agricultural Economics, EarlyView.
Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman, Thomas L. Marsh   +1 more
wiley   +1 more source