Results 31 to 40 of about 21,159 (267)

Effect of processing on cow’s milk protein microstructure and peptide profile released after in vitro gastrointestinal digestion [PDF]

Cow’s milk is an important part of the human diet, primarily due to its high nutritional content, particularly proteins and fats. Milk processing enhances safety while modifying composition and structure, influencing bioactive peptide release, which ...
Michael, Nicholas, Maria-Jose Oruna-Concha, Miriam Clegg, Clegg, Miriam, Buatig, Raja, Raja Buatig, Oruna-Concha, Maria, Nicholas Michael   +7 more
core   +1 more source

Effects of probiotic-supplemented milk replacer on growth, blood biochemistry, fermentation, digestibility, and carcass traits in lambs

Veterinary and Animal Science
The objective of this study was to investigate the effects of feeding cow's milk replacer and probiotic supplementation on growth performance, blood metabolites, ruminal fermentation parameters, and nutrient digestibility in male lambs, with ewe's milk ...
SH Mousavi Esfiokhi, MA Norouzian, MR Sahl Abadi, MR Rezaei Ahvanooei   +3 more
doaj   +1 more source

MOESM5 of A specific synbiotic-containing amino acid-based formula in dietary management of cowâ s milk allergy: a randomized controlled trial

, 2019
Additional file 5: Table S3. Adverse events in test and control groups (AST) from first study intake until the end of the study (week 26).
Fox, Adam, Wopereis, Harm, Ampting, Marleen Van, Nijhuis, Manon Oude, Butt, Assad, Peroni, Diego, Vandenplas, Yvan, Candy, David, Shah, Neil, West, Christina, Garssen, Johan, Harthoorn, Lucien, Knol, Jan, Michaelis, Louise   +13 more
openaire   +1 more source

Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy

Shipin gongye ke-ji
Cow's milk allergy is an immune-mediated response induced by the proteins found in cow's milk, which occurs early in human life and frequently affects the skin, respiratory system, and digestive system.
Miao NING, Rina WU, Kairu HE, Yufei BAO, Yuxin ZHANG, Hui YANG, Junrui WU   +6 more
doaj   +1 more source

Cow’s Milk Protein Allergy Mimicking Acrodermatitis Enteropathica [PDF]

Journal of Clinical and Diagnostic Research, 2014
Cow’s milk protein allergy is an adverse immune reaction to one or more of the constituent proteins of milk obtained from any animal, most commonly alpha s 1-casein cow’s milk. In many cases, the allergy is genetic in origin.
John Solomon, Rugmini Kamalammal, Mohammed Yaseen Sait, Harita Lohith   +3 more
doaj   +1 more source

MOESM1 of A specific synbiotic-containing amino acid-based formula in dietary management of cowâ s milk allergy: a randomized controlled trial

, 2019
Additional file 1: Table S1. Summary of formula used after study week 8 by subjects that completed the study till study week 12 and 26, respectively.
Fox, Adam, Wopereis, Harm, Van Ampting, Marleen, Oude Nijhuis, Manon, Butt, Assad, Peroni, Diego, Vandenplas, Yvan, Candy, David, Shah, Neil, West, Christina, Garssen, Johan, Harthoorn, Lucien, Knol, Jan, Michaelis, Louise   +13 more
openaire   +1 more source

The Host Defense Proteome of Human and Bovine Milk

, 2011
Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring.
Hooijdonk, A.C.M., van, Jacques Vervoort, Boeren, S., Hein van Valenberg, van Hooijdonk, A.C.M., Vervoort Jacques, van Valenberg Hein, Sacco de Vries, de Vries Sacco, Boeren Sjef, Hettinga Kasper, Vries, S.C., de, Valenberg, H.J.F., van, Hettinga, K.A., van Hooijdonk Toon, Kasper Hettinga, Sjef Boeren, de Vries, S.C., Arendonk, J.A.M., van, Toon van Hooijdonk, Johan van Arendonk, van Arendonk, J.A.M., van Arendonk Johan, Vervoort, J.J.M., van Valenberg, H.J.F.   +24 more
core   +1 more source

PRODUCTION OF SEMI-HARD CHEESES FROM A MIXTURE OF GOAT'S AND COW'S MILK

Современная наука и инновации, 2022
The article "Production of semi-solid cheeses from a mixture of goat and cow's milk" by N. V. Romanova and E. V. Ivanova examines the problem of optimizing the production of semi-solid cheeses from a mixture of goat's and cow's milk.
N. V. Romanova, E. V. Ivanova
doaj   +1 more source

MOESM4 of A specific synbiotic-containing amino acid-based formula in dietary management of cowâ s milk allergy: a randomized controlled trial

, 2019
Additional file 4: Table S2. Descriptive summary of growth parameters at weeks 0, 8, 12, and 26.
Fox, Adam, Wopereis, Harm, Van Ampting, Marleen, Oude Nijhuis, Manon, Butt, Assad, Peroni, Diego, Vandenplas, Yvan, Candy, David, Shah, Neil, West, Christina, Garssen, Johan, Harthoorn, Lucien, Knol, Jan, Michaelis, Louise   +13 more
openaire   +1 more source

Allergy to cow's milk proteins and lactase deficiency: a clinical dilemma in infants

Лечащий Врач
Background. When allergic to cow's milk proteins and lactase deficiency, the clinical symptoms of the gastrointestinal tract often have great similarities, so neonatologists and pediatricians often have serious difficulties in making a diagnosis. Surveys
A. F. Kiosov
doaj   +1 more source