Results 41 to 50 of about 22,101 (274)
Role of Cellular Immunity in Cow’s Milk Allergy: Pathogenesis, Tolerance Induction, and Beyond
Mediators of Inflammation, 2014 Food allergy is an aberrant immune-mediated reaction against harmless food substances, such as cow’s milk proteins. Due to its very early introduction, cow’s milk allergy is one of the earliest and most common food allergies.
Juandy Jo +3 more
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Accounting for animal health in efficiency analysis: An application to Swedish dairy farms
American Journal of Agricultural Economics, EarlyView.Abstract Poor animal health is a central concern in modern livestock production. Despite the necessity to incorporate animal health in efficiency analysis, the theoretical and empirical developments are limited on this subject. This article appropriately characterizes the axiomatic properties of animal health within a production framework.
Frederic Ang +3 more
wiley +1 more source
Evaluation Of Morning And Evening Milk Traits in Some Dairy Animals in Erbil City
Tikrit Journal for Agricultural Sciences, 2021 The study was done to compare Awassi ewes and Holstein cow’s milk in morning and evening period, in a private animal project in Erbil/ Iraq.
Shireen Ihsan Izzadeen +2 more
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Australian Journal of Social Issues, EarlyView.ABSTRACT Improving access to legal services for Indigenous, migrant and refugee women is critical to addressing family violence. In this context, Family Dispute Resolution (FDR) has long been discussed as a solution for separating families. This paper presents key findings of a research evaluation of an Australian Government $8.37 million pilot project
Siobhan McDonnell, Alyson Wright
wiley +1 more source
Goat’s milk-derived bioactive components - a review
Mljekarstvo, 2018 A well balanced diet of modern population includes an increased consumption of products from goat’s milk, which has composition different from the commonly used cow milk.
Agata Biadała, Piotr Konieczny
doaj +3 more sources
Педиатрическая фармакология, 2008 In the given systematic review, the authors evaluated the efficiency of the amino acid based mixtures among the patients, suffering from the cow's milk protein allergy. They have studied the electronic and bibliographic databases.
S.H. Murch, L.S. Namazova, T.E. Borovik
doaj +2 more sources
Using milk-pumpkin mixture for yogurt producing
Алматы технологиялық университетінің хабаршысы, 2021 The aim of this study was to develop a type of yogurt using mare's milk (10, 20, 50, and 100%) instead of cow's milk along with a vegetable component in the form of pumpkin and compare their characteristics.
M. K. Iztileuov +3 more
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Exploring the Application of Waxes and Their Mixtures Oleogels in Ice Cream
Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT The objective of this work was to produce ice cream using waxes oleogels, aiming to improve its nutritional value while maintaining its physical‐chemistry characteristics. Five ice cream formulations were manufactured using (1) milk fat, (2) canola oil, and (3–5) canola oil‐oleogels. The oleogels were produced with beeswax (BEW), carnauba wax (
Ana Paula Lima Ribeiro +6 more
wiley +1 more source
Животновъдни науки, 2011 The economic efficiency of the processing cow and sheep milk produced in their own cattle and sheep farm in OSZJ – Smolyan was analyzed. Object of the survey is manufacturing of dairy products in the workshop for processing milk in OSZJSmolyan.
ЙОВКА ПОПОВА +5 more
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT In this study, the possibility of using aquafaba powder, derived from chickpea cooking water, as a natural emulsifier in the formulation of plant‐based coffee whitener was evaluated. For this purpose, coffee whiteners, which are emulsion type products, are obtained by high‐shear mixing followed by high‐pressure homogenization of the aqueous ...
Sinem Ece Bekdemir, Cansu Ekin Bonacina
wiley +1 more source