Results 41 to 50 of about 21,159 (267)
Climate Change Mitigation in the Dairy Sector: Uncovering Heterogeneity Through Eco‐Efficiency Clubs
Agribusiness, EarlyView.ABSTRACT Combining climate change goals with economic targets is crucial for the dairy sector, which is a significant contributor to agricultural greenhouse gas (GHG) emissions worldwide. In this paper, we assess economic and climate change implications of dairy production with panel data of Irish dairy farms from 2013 to 2021.
Doris Läpple +2 more
wiley +1 more source
An update to the Milk Allergy in Primary Care guideline
Clinical and Translational Allergy, 2019 The Milk Allergy in Primary (MAP) Care guideline was first published in 2013 in this journal. MAP aimed to provide simple and accessible algorithms for UK clinicians in primary care, detailing all the steps between initial presentation, through diagnosis,
Adam Fox +11 more
doaj +1 more source
PROFILE OF LACTOBACILLUS SPECIES IN CAMEL'S AND COW'S MILK [PDF]
Assiut Veterinary Medical Journal, 2014 A total number of 60 samples of camel's and cow’s milk (30 samples of each) were investigated for the presence of Lactobacillus speciesin the present study.
LAMIAA M. ALI ELSHREEF
doaj +1 more source
Diagnostic accuracy of atopy patch test in children with cow’s milk allergy
, 2023 Background The accuracy of an atopy patch test (APT) for fresh cow’s milk allergy is controversial. Few studies have focused on commercial extract solutions. We aimed to evaluate the diagnostic performance of the APT in cow’s milk allergic children using
Paskorn Sritipsukho +7 more
core +1 more source
Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
Nutritional and therapeutic properties of goat’s milk
Mljekarstvo, 2014 Production of goat milk and its consumption in the world is increasing, and so is the population of goats which increases more than the population of other dairy animals.
Zrinka Filipović Dermit +3 more
doaj +1 more source
Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source
Immunopathogenesis of cow’s milk allergy
, 2016 Given the public’s increasing awareness of cow’smilk allergy and their frequent misperception thatvarious illness is caused by cow’s milk-induced aller-gic reactions, the physician must retain some skepti-cism throughout the evaluation and rely on ...
Ariyanto Harsono
core +1 more source
American Journal of Agricultural Economics, EarlyView.Abstract Our general interest is in global trade loss from livestock pathogens, specifically exports. We adopt a causal inference approach that considers animal disease outbreaks over time as non‐staggered binary treatments with the potential for switching in (infection) and out of treatment (recovery) within the sample period. The outcome evolution of
Mohammad Maksudur Rahman +1 more
wiley +1 more source
Journal of High Institute of Public Health, 2008 In Egypt, several detailed studies have been carried out on chemical quality and composition of buffalo, cow, and goat milk but it is rare for camel milk. Consequently, the present study was carried out to evaluate the chemical quality and composition of
Thanae Amin +3 more
doaj +1 more source