Results 1 to 10 of about 5,666 (121)
Cow's milk allergy is rare in exclusively breastfed infants. To support the continuation of breastfeeding an infant after diagnosis with a cow's milk allergy, it is critical to examine the evidence for and against any form of cow's milk elimination diet ...
+2 more
exaly +3 more sources
Use of Donkey Milk in Children with Cow’s Milk Protein Allergy
Human breast milk is the best nutritional support that insures the right development and influences the immune status of the newborn infant. However, when it is not possible to breast feed, it may be necessary to use commercial infant formulas that mimic,
Silvia Vincenzetti, Paolo Polidori
exaly +3 more sources
The survey of clinical manifestations of infants with cow’s milk allergy according to the COMISS questionnaire [PDF]
Background: Cow’s milk is one of the first foods added to infants’ diet and cow’s milk allergy (CMA) is the most common food allergy in the first year of life.
Mahnaz Sadeghi Shabestari +4 more
doaj +1 more source
Correlation between cow’s milk protein allergy and otitis media: a systematic review
Objectives: To review the evidence pertaining to the association between cow’s milk protein allergy and recurrent acute otitis media and otitis media with effusion.
Karen Amanda Soares de Oliveira +4 more
doaj +1 more source
Introduction. Food allergy is an urgent problem in modern pediatrics. Cow’s milk is the main food allergen in young children. By the age of one year, from 0.5 % to 3 % of children suffer from cow’s milk protein allergy. Aim.
Oksana Matsyura
doaj +1 more source
Cow’s Milk Protein Allergy Mimicking Acrodermatitis Enteropathica [PDF]
Cow’s milk protein allergy is an adverse immune reaction to one or more of the constituent proteins of milk obtained from any animal, most commonly alpha s 1-casein cow’s milk. In many cases, the allergy is genetic in origin.
John Solomon +3 more
doaj +1 more source
An innovative approach for better understanding of milk allergy
Introduction: Cow’s milk and its products are popular components of the diet all over the world. Proteins contained in it, such as casein (Bos d 8), α-lactalbumin (Bos d 4), β-lactoglobulin (Bos d 5) and bovine serum albumin (Bos d 6, BSA), can cause ...
Weronika Gromek +4 more
doaj +1 more source
Successive development of immunological tolerance to cow’s milk proteins largely depends on the timeliness and validity of the elimination diet and is most difficult in IgE-mediated food allergy.
N. A. Kovyazina +5 more
doaj +1 more source
Goat Milk Allergy and a Potential Role for Goat Milk in Cow's Milk Allergy. [PDF]
Benjamin-van Aalst O +4 more
europepmc +2 more sources
Since the World Allergy Organization (WAO) Diagnosis and Rationale against Cow's Milk Allergy (DRACMA) Guidelines were published 10 years ago, new evidence has accumulated about the diagnosis, therapy, and specific immunotherapy for cow's milk allergy ...
Alessandro Fiocchi, MD +33 more
doaj +1 more source

