Results 1 to 10 of about 4,428 (141)

Correlation between cow’s milk protein allergy and otitis media: a systematic review [PDF]

Brazilian Journal of Otorhinolaryngology, 2022
Objectives: To review the evidence pertaining to the association between cow’s milk protein allergy and recurrent acute otitis media and otitis media with effusion.
Karen Amanda Soares de Oliveira, Marina Tomaz Esper, Morgana Lívia de Oliveira, Marise Helena Cardoso Tofoli, Melissa Ameloti Gomes Avelino   +4 more
doaj   +2 more sources

A Rare Case of Cow’s Milk Protein Allergy in a 12-Hour Old Neonate With Rectal Bleeding [PDF]

Case Reports in Pediatrics
Hematochezia presenting in the neonatal period requires a thorough exploration of life-threatening and benign pathologies, including food protein–induced allergic proctocolitis (FPIES).
Isona Kakuchi, Alexa Giroud Rivier, Estelle Dubruc, Céline J. Fischer Fumeaux, Sébastien Joye   +4 more
doaj   +2 more sources

A pilot study on the application of a symptom-based score for the diagnosis of cow’s milk protein allergy

SAGE Open Medicine, 2014
Objective: A challenge is the recommended test to diagnose cow’s milk protein allergy. However, many parents and physicians prefer to not challenge because the procedure may cause (severe) symptoms.
Yvan Vandenplas, , Philippe Steenhout, Dominik Grathwohl   +3 more
doaj   +2 more sources

Use of Donkey Milk in Children with Cow’s Milk Protein Allergy

Foods, 2013
Human breast milk is the best nutritional support that insures the right development and influences the immune status of the newborn infant. However, when it is not possible to breast feed, it may be necessary to use commercial infant formulas that mimic,
Paolo Polidori, Silvia Vincenzetti
doaj   +3 more sources

Current Practice in Pediatric Cow’s Milk Protein Allergy–Immunological Features and Beyond [PDF]

International Journal of Molecular Sciences, 2023
Vanessza Emmert, Dominika Lendvai-Emmert, Viktoria Prémusz   +2 more
exaly   +2 more sources

Algorithm of conducting oral provocation tests with milk in 1–3-year-old children: analysis of existing standards and own experience

Journal of V. N. Karazin Kharkiv National University: Series Medicine, 2021
Introduction. Food allergy is an urgent problem in modern pediatrics. Cow’s milk is the main food allergen in young children. By the age of one year, from 0.5 % to 3 % of children suffer from cow’s milk protein allergy. Aim.
Oksana Matsyura
doaj   +1 more source

Cow’s Milk Protein Allergy Mimicking Acrodermatitis Enteropathica [PDF]

Journal of Clinical and Diagnostic Research, 2014
Cow’s milk protein allergy is an adverse immune reaction to one or more of the constituent proteins of milk obtained from any animal, most commonly alpha s 1-casein cow’s milk. In many cases, the allergy is genetic in origin.
John Solomon, Rugmini Kamalammal, Mohammed Yaseen Sait, Harita Lohith   +3 more
doaj   +1 more source

‘Early Introduction’ of Cow’s Milk for Children with IgE-Mediated Cow’s Milk Protein Allergy: A Review of Current and Emerging Approaches for CMPA Management [PDF]

Nutrients, 2023
Caoimhe Cronin, Carlo De Pieri, Roberto Velasco   +2 more
exaly   +2 more sources

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy

World Allergy Organization Journal, 2023
Cow's milk allergy is rare in exclusively breastfed infants. To support the continuation of breastfeeding an infant after diagnosis with a cow's milk allergy, it is critical to examine the evidence for and against any form of cow's milk elimination diet ...
Vicki McWilliam, PhD, AdvAPD, Merryn J. Netting, PhD, BSc, BND, Evelyn Volders, PhD, AdvAPD, Debra J. Palmer, PhD, BSc, BND, Ignacio Ansotegui, Stefania Arasi, Amal H. Assa'ad, Sami L. Bahna, Roberto Berni Canani, Antonio Bognanni, Martin Bozzola, Jan Brozek, Derek Chu, Lamia Dahdah, Christophe Dupont, Piotr Dziechciarz, Motohiro Ebisawa, Ramon T. Firmino, Alessandro Fiocchi, Elena Galli, Rose Kamenwa, Gideon Lack, Haiqi Li, Alberto Martelli, Anna Nowak-Węgrzyn, Nikolas G. Papadopoulos, Ruby Pawankar, Maria Said, Mario Sánchez-Borges, Holger Schunemann, Raanan Shamir, Jonathan Spergel, Hania Szajewska, Luigi Terracciano, Yvan Vandenplas, Susan Waserman, Carina Venter, Amena Warner, Gary W.K. Wong   +38 more
doaj   +1 more source

An innovative approach for better understanding of milk allergy

Journal of Education, Health and Sport, 2022
Introduction: Cow’s milk and its products are popular components of the diet all over the world. Proteins contained in it, such as casein (Bos d 8), α-lactalbumin (Bos d 4), β-lactoglobulin (Bos d 5) and bovine serum albumin (Bos d 6, BSA), can cause ...
Weronika Gromek, Rafał Śliwa, Magdalena Choina, Roman Pukaliak, Ewa Markut-Miotła   +4 more
doaj   +1 more source