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World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy [PDF]

open access: yesWorld Allergy Organization Journal, 2023
Cow's milk allergy is rare in exclusively breastfed infants. To support the continuation of breastfeeding an infant after diagnosis with a cow's milk allergy, it is critical to examine the evidence for and against any form of cow's milk elimination diet ...
Vicki McWilliam, PhD, AdvAPD   +38 more
doaj   +6 more sources

The survey of clinical manifestations of infants with cow’s milk allergy according to the COMISS questionnaire [PDF]

open access: yesمجله پزشکی دانشگاه علوم پزشکی تبریز, 2021
Background: Cow’s milk is one of the first foods added to infants’ diet and cow’s milk allergy (CMA) is the most common food allergy in the first year of life.
Mahnaz Sadeghi Shabestari   +4 more
doaj   +1 more source

Correlation between cow’s milk protein allergy and otitis media: a systematic review

open access: yesBrazilian Journal of Otorhinolaryngology, 2022
Objectives: To review the evidence pertaining to the association between cow’s milk protein allergy and recurrent acute otitis media and otitis media with effusion.
Karen Amanda Soares de Oliveira   +4 more
doaj   +1 more source

Cow’s milk allergy prevention [PDF]

open access: yesAnnals of Allergy, Asthma & Immunology, 2021
Scoping review on IgE-mediated cow's milk allergy prevention.Literature search of PubMed database and gray literature.Peer-reviewed relevant observational and randomized controlled studies in the pediatric population in the English language were selected and reviewed.There is increasing literature supporting the role of early and ongoing cow's milk ...
Elissa M, Abrams, Scott H, Sicherer
openaire   +2 more sources

Algorithm of conducting oral provocation tests with milk in 1–3-year-old children: analysis of existing standards and own experience

open access: yesJournal of V. N. Karazin Kharkiv National University: Series Medicine, 2021
Introduction. Food allergy is an urgent problem in modern pediatrics. Cow’s milk is the main food allergen in young children. By the age of one year, from 0.5 % to 3 % of children suffer from cow’s milk protein allergy. Aim.
Oksana Matsyura
doaj   +1 more source

Cow’s Milk Protein Allergy Mimicking Acrodermatitis Enteropathica [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2014
Cow’s milk protein allergy is an adverse immune reaction to one or more of the constituent proteins of milk obtained from any animal, most commonly alpha s 1-casein cow’s milk. In many cases, the allergy is genetic in origin.
John Solomon   +3 more
doaj   +1 more source

An innovative approach for better understanding of milk allergy

open access: yesJournal of Education, Health and Sport, 2022
Introduction: Cow’s milk and its products are popular components of the diet all over the world. Proteins contained in it, such as casein (Bos d 8), α-lactalbumin (Bos d 4), β-lactoglobulin (Bos d 5) and bovine serum albumin (Bos d 6, BSA), can cause ...
Weronika Gromek   +4 more
doaj   +1 more source

Studying informativity of specific IgE levels to whole cow milk allergen and its components, as well as to soy and gluten in children

open access: yesМедицинская иммунология, 2022
Successive development of immunological tolerance to cow’s milk proteins largely depends on the timeliness and validity of the elimination diet and is most difficult in IgE-mediated food allergy.
N. A. Kovyazina   +5 more
doaj   +1 more source

Immunotherapy for cow's milk allergy [PDF]

open access: yesHuman Vaccines & Immunotherapeutics, 2017
Oral immunotherapy (OIT) is used regularly for young children with cow's milk (CM) allergy and has been shown to be effective in several studies. However, adverse events occur frequently during OIT. Furthermore, there are only 5 randomized controlled trial studies of CM-OIT and these are low-powered single center trials.
Shoichiro Taniuchi   +4 more
openaire   +3 more sources

Epidemiology of Cow’s Milk Allergy [PDF]

open access: yesNutrients, 2019
Immunoglobulin E (IgE)-mediated cow’s milk allergy (CMA) is one of the most common food allergies in infants and young children. CMA can result in anaphylactic reactions, and has long term implications on growth and nutrition. There are several studies in diverse populations assessing the epidemiology of CMA.
Flom, Julie D., Sicherer, Scott H.
openaire   +2 more sources

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