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World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) guidelines update – X – Breastfeeding a baby with cow's milk allergy [PDF]
Cow's milk allergy is rare in exclusively breastfed infants. To support the continuation of breastfeeding an infant after diagnosis with a cow's milk allergy, it is critical to examine the evidence for and against any form of cow's milk elimination diet ...
Vicki McWilliam, PhD, AdvAPD +38 more
doaj +6 more sources
The survey of clinical manifestations of infants with cow’s milk allergy according to the COMISS questionnaire [PDF]
Background: Cow’s milk is one of the first foods added to infants’ diet and cow’s milk allergy (CMA) is the most common food allergy in the first year of life.
Mahnaz Sadeghi Shabestari +4 more
doaj +1 more source
Correlation between cow’s milk protein allergy and otitis media: a systematic review
Objectives: To review the evidence pertaining to the association between cow’s milk protein allergy and recurrent acute otitis media and otitis media with effusion.
Karen Amanda Soares de Oliveira +4 more
doaj +1 more source
Cow’s milk allergy prevention [PDF]
Scoping review on IgE-mediated cow's milk allergy prevention.Literature search of PubMed database and gray literature.Peer-reviewed relevant observational and randomized controlled studies in the pediatric population in the English language were selected and reviewed.There is increasing literature supporting the role of early and ongoing cow's milk ...
Elissa M, Abrams, Scott H, Sicherer
openaire +2 more sources
Introduction. Food allergy is an urgent problem in modern pediatrics. Cow’s milk is the main food allergen in young children. By the age of one year, from 0.5 % to 3 % of children suffer from cow’s milk protein allergy. Aim.
Oksana Matsyura
doaj +1 more source
Cow’s Milk Protein Allergy Mimicking Acrodermatitis Enteropathica [PDF]
Cow’s milk protein allergy is an adverse immune reaction to one or more of the constituent proteins of milk obtained from any animal, most commonly alpha s 1-casein cow’s milk. In many cases, the allergy is genetic in origin.
John Solomon +3 more
doaj +1 more source
An innovative approach for better understanding of milk allergy
Introduction: Cow’s milk and its products are popular components of the diet all over the world. Proteins contained in it, such as casein (Bos d 8), α-lactalbumin (Bos d 4), β-lactoglobulin (Bos d 5) and bovine serum albumin (Bos d 6, BSA), can cause ...
Weronika Gromek +4 more
doaj +1 more source
Successive development of immunological tolerance to cow’s milk proteins largely depends on the timeliness and validity of the elimination diet and is most difficult in IgE-mediated food allergy.
N. A. Kovyazina +5 more
doaj +1 more source
Immunotherapy for cow's milk allergy [PDF]
Oral immunotherapy (OIT) is used regularly for young children with cow's milk (CM) allergy and has been shown to be effective in several studies. However, adverse events occur frequently during OIT. Furthermore, there are only 5 randomized controlled trial studies of CM-OIT and these are low-powered single center trials.
Shoichiro Taniuchi +4 more
openaire +3 more sources
Epidemiology of Cow’s Milk Allergy [PDF]
Immunoglobulin E (IgE)-mediated cow’s milk allergy (CMA) is one of the most common food allergies in infants and young children. CMA can result in anaphylactic reactions, and has long term implications on growth and nutrition. There are several studies in diverse populations assessing the epidemiology of CMA.
Flom, Julie D., Sicherer, Scott H.
openaire +2 more sources

