Results 21 to 30 of about 123,542 (232)

Hydrolysed Formulas in the Management of Cow’s Milk Allergy: New Insights, Pitfalls and Tips

Nutrients, 2021
An allergy to cow’s milk requires the avoidance of cow’s milk proteins and, in some infants, the use of a hypoallergenic formula. This review aims to summarize the current evidence concerning different types of hydrolysed formulas (HF), and ...
E. D’Auria, S. Salvatore, Miriam Acunzo, D. Peroni, Erica Pendezza, E. Di Profio, G. Fiore, G. Zuccotti, E. Verduci   +8 more
semanticscholar   +1 more source

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guideline update – XIV – Recommendations on CMA immunotherapy

The World Allergy Organization Journal, 2022
Background The prevalence of cow's milk allergy (CMA) is approximately 2–4.5% in infants and less than 0.5% in adults. Most children outgrow cow's milk allergy in early childhood, particularly that to the baked milk products.
J. Brożek, R. Firmino, A. Bognanni, S. Arasi, I. Ansotegui, A. Assa'ad, S. Bahna, R. B. Canani, Martin Bozzola, D. Chu, L. Dahdah, C. Dupont, P. Dziechciarz, M. Ebisawa, E. Galli, A. Horváth, R. Kamenwa, G. Lack, Haiqi Li, A. Martelli, A. Nowak‐Wegrzyn, N. Papadopoulos, R. Pawankar, Y. Roldan, M. Said, M. Sánchez-Borges, R. Shamir, J. Spergel, H. Szajewska, L. Terracciano, Y. Vandenplas, C. Venter, S. Waffenschmidt, S. Waserman, A. Warner, G. Wong, A. Fiocchi, H. Schünemann   +37 more
semanticscholar   +1 more source

Is oral food challenge test useful for avoiding complete elimination of cow's milk in Japanese patients with or suspected of having IgE-dependent cow's milk allergy?

Allergology International, 2022
Background: Cow's milk, along with hen's egg, are common causes of food allergies in children worldwide. Accidental ingestion of milk is common and often induces severe allergic reactions.
Mayu Maeda, Yu Kuwabara, Yuya Tanaka, Tomoki Nishikido, Yukiko Hiraguchi, Kiwako Yamamoto-Hanada, Ikuo Okafuji, Yoshiyuki Yamada, Masaki Futamura, Motohiro Ebisawa   +9 more
doaj   +1 more source

Randomized trial of early infant formula introduction to prevent cow's milk allergy.

Journal of Allergy and Clinical Immunology, 2020
BACKGROUND Previous research has produced conflicting evidence on the preventative effects of early cow's milk protein introduction on cow's milk allergy (CMA).
Tetsuhiro Sakihara, K. Otsuji, Yohei Arakaki, Kazuya Hamada, Shiro Sugiura, K. Ito   +5 more
semanticscholar   +1 more source

The US population-level burden of cow's milk allergy

The World Allergy Organization Journal, 2022
Background Cow's milk is a food allergen of public health importance both in the United States and globally. Its natural history and epidemiology have been most studied among infants and young children, but the public health burden it places on adults ...
C. Warren, Avni Agrawal, D. Gandhi, Ruchi S. Gupta   +3 more
semanticscholar   +1 more source

Trends in use of specialized formula for managing cow's milk allergy in young children

Clinical and Experimental Allergy, 2022
Excessive use of specialized formula for cow's milk allergy was reported in England, but complete analysis has not been undertaken and trends in other countries are unknown.
S. Mehta, H. Allen, D. Campbell, Karoline Fagerli Arntsen, M. Simpson, R. Boyle   +5 more
semanticscholar   +1 more source

Assessment of Evidence About Common Infant Symptoms and Cow's Milk Allergy.

JAMA pediatrics, 2020
Importance Sales of specialized formula for managing cow's milk allergy (CMA) have increased, triggering concern that attribution of common infant symptoms, such as crying, vomiting, and rashes, to CMA may be leading to overdiagnosis, which could ...
D. Munblit, M. Perkin, D. Palmer, K. Allen, R. Boyle   +4 more
semanticscholar   +1 more source

Most children who are allergic to cow’s milk tolerate yogurt

Journal of International Medical Research, 2018
Objective Cow’s milk allergy is the most common food allergy in childhood. Changes occur in the protein structure of milk during yogurt fermentation. This study aimed to determine whether children who are diagnosed with a cow’s milk allergy can tolerate ...
Ercan Küçükosmanoğlu, Evrim Özen, Sevgi Bilgiç Eltan, Mehmet Yaşar Özkars, Özlem Keskin   +4 more
doaj   +1 more source

World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow's Milk Allergy (DRACMA) Guidelines

The World Allergy Organization Journal, 2010
SECTION 1: INTRODUCTION Allergy and clinical immunology societies have issued guidance for the management of food allergy.1,2 Guidelines are now regarded as translational research instruments, designed to provide cutting-edge benchmarks for good practice
A. Fiocchi, J. Brożek, H. Schünemann, S. Bahna, A. von Berg, K. Beyer, Martin Bozzola, J. Bradsher, E. Compalati, M. Ebisawa, M. Guzmán, Haiqi Li, R. Heine, P. Keith, G. Lack, M. Landi, A. Martelli, F. Rancé, H. Sampson, A. Stein, L. Terracciano, S. Vieths   +21 more
semanticscholar   +1 more source

Role of Cellular Immunity in Cow’s Milk Allergy: Pathogenesis, Tolerance Induction, and Beyond

Mediators of Inflammation, 2014
Food allergy is an aberrant immune-mediated reaction against harmless food substances, such as cow’s milk proteins. Due to its very early introduction, cow’s milk allergy is one of the earliest and most common food allergies.
Juandy Jo, Johan Garssen, Leon Knippels, Elena Sandalova   +3 more
doaj   +1 more source