THE VALUE OF CLINICAL AND LABORATORY PHENOTYPE IN PREDICTING THE COURSE OF COW’S MILK ALLERGY
The prognosis of allergy to cow's milk protein allows to determine the length of elimination diet, and the timing of repeated prick screening for its expansion.
E. E. Varlamov, A. N. Pampura
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Assessment of Cardiac Functions in Infants with Cow's Milk Allergy [PDF]
Background: Cow's milk allergy is the most common food allergy in children, with rates estimated at 1.9% to 4.9%. Clinical phenotypes of cow's milk allergy are varied and involve 1 or more target organs, with the main targets being the skin, respiratory ...
Demiroren, Kaan +4 more
core +1 more source
World Allergy Organization (WAO) Diagnosis and Rationale for Action against Cow’s Milk Allergy (DRACMA) Guideline update – XIV – Recommendations on CMA immunotherapy [PDF]
BACKGROUND: The prevalence of cow's milk allergy (CMA) is approximately 2–4.5% in infants and less than 0.5% in adults. Most children outgrow cow's milk allergy in early childhood, particularly that to the baked milk products. Immunotherapy with unheated
Assa'ad, Amal H +46 more
core +1 more source
Resumen: La alergia a las proteínas de leche de vaca (APLV) constituye la causa más frecuente de alergia alimentaria en los primeros meses de vida. A pesar de la existencia de diferentes guías y recomendaciones sobre el manejo de niños con APLV, en ...
M.C. Toca +15 more
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The Two Faces of Cow's Milk and Allergy: Induction of Cow's Milk Allergy vs. Prevention of Asthma [PDF]
Cow's milk has been consumed by humans for over 5000 years and contributed to a drastic change in lifestyle form nomadic to settled communities. As the composition of cow's milk is relatively comparable to breast milk, it has for a very long time been ...
Savelkoul, Huub F.J. +3 more
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Progress on the Mechanism of Action of Probiotics in Alleviating Cow's Milk Allergy
Cow's milk allergy is an immune-mediated response induced by the proteins found in cow's milk, which occurs early in human life and frequently affects the skin, respiratory system, and digestive system.
Miao NING +6 more
doaj +1 more source
Nutritional Targets in Cow's Milk Protein Allergy: A Comprehensive Review [PDF]
Purpose of Review Cow's milk protein allergy (CMPA) is known as the most common food allergy in the first year of life. For this purpose, in our review, the regulation of maternal and infant nutrition, and the risks and the issues to be considered in ...
KÖKSAL, EDA, ÇELİK, MENŞURE NUR
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Intestinal malrotation with suspected cow’s milk allergy: a case report
Background Intestinal malrotation is an incomplete rotation of the intestine. Failure to rotate leads to abnormalities in intestinal positioning and attachment that leave obstructing bands across the duodenum and a narrow pedicle for the midgut loop ...
Matsuki Takuma +5 more
doaj +1 more source
Allergy to goat’s and sheep’s milk in a population of cow’s milk–allergic children treated with oral immunotherapy* [PDF]
Background: Cow's milk oral immunotherapy (CMOIT) is a recognized treatment for persistent cow's milk (CM) allergy. However, further data are necessary on tolerance to milk from other mammals.
Pérez‐Rangel, Inmaculada +6 more
core +1 more source
Few studies concerning the occurrence of cow’s milk allergy with the use of double-blind, placebo controlled food challenge test in adolescents and adult patients suffering from atopic dermatitis exist.
Jarmila Čelakovská +4 more
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