Results 31 to 40 of about 4,882 (183)

Managing Cow’s Milk Protein Allergy in Indonesia: A Cost-effectiveness Analysis of Hypoallergenic Milk Formulas from the Private Payers’ Perspective

open access: yesJournal of Health Economics and Outcomes Research, 2022
# Background Cow’s milk protein allergy is very common in early childhood. Extensively hydrolyzed formulas are recommended in the first-line management of cow’s milk protein allergy in non-breastfed children.
Ana Teresa Paquete   +5 more
doaj   +1 more source

A pilot study on the application of a symptom-based score for the diagnosis of cow’s milk protein allergy

open access: yesSAGE Open Medicine, 2014
Objective: A challenge is the recommended test to diagnose cow’s milk protein allergy. However, many parents and physicians prefer to not challenge because the procedure may cause (severe) symptoms.
Yvan Vandenplas   +3 more
doaj   +1 more source

Symptoms, diagnostics and therapy of allergy to cow’s milk

open access: yesМедицинский совет, 2017
Introduction. Diagnosis and treatment of allergy to cow’s milk is subject to dispute in the absence of specific symptoms and reliable diagnostic tests.Method. Databases were used to search for original articles and reviews on the subject.Results.
Yvan Vandenplas   +2 more
doaj   +1 more source

Vitamin B12 deficiency in an infant secondary to nutritional deficiency and an inadequate maternal diet

open access: yesJPGN Reports, EarlyView.
ABSTRACT Vitamin B12 (cobalamin, Cbl) is an essential micronutrient for DNA synthesis and neurological development. Its deficiency in infants, although infrequent in developed countries, can cause megaloblastic anemia, psychomotor delay, and neurological damage that may become irreversible if not treated early.
Sandra Sala‐Lluch   +5 more
wiley   +1 more source

Analysis of Carbohydrates and Glycoconjugates by Matrix‐Assisted Laser Desorption/Ionization Mass Spectrometry: An Update for 2023–2024

open access: yesMass Spectrometry Reviews, EarlyView.
ABSTRACT The use of MALDI mass spectrometry for the analysis of carbohydrates and glycoconjugates is a well‐established technique and this comprehensive review is the twelfth update of the original article published in 1999 and brings coverage of the literature to the end of 2024.
David J. Harvey
wiley   +1 more source

A survey on clinical presentation and nutritional status of infants with suspected cow' milk allergy

open access: yesBMC Pediatrics, 2010
Background Cow's milk is the most common food allergen in infants and the diagnosis of cow's milk allergy is difficult, even with the use of several diagnostic tests.
Araujo Gabriela TB   +7 more
doaj   +1 more source

Current experience in the use of amino acid-based formula in children

open access: yesZdorovʹe Rebenka, 2021
Amino acid-based formulas (AAFs) are similar to most other infant kinds of milk except for one important diffe­rence. Instead of containing whole or broken down cow’s milk protein, they contain amino acids.
S.L. Nyankovskyy   +3 more
doaj   +1 more source

Optimising the Diagnosis of Sesame Seed Allergy With the Basophil Activation Test

open access: yesAllergy, EarlyView.
The basophil activation test (using the activation marker CD203c) was the only test able to both exclude and confirm sesame seed allergy with precision. A negative skin prick test to sesame extract or tahini and undetectable IgE to Ses i 1 could not rule out sesame seed allergy.
Ru‐Xin Foong   +16 more
wiley   +1 more source

Oral Immunotherapy for Cow"s Milk Allergy: Five Years" Experience from a Single Center in Turkey

open access: yesBalkan Medical Journal, 2020
Background: Oral immunotherapy for cow’s milk allergy is an effective treatment option because of its ability to increase the threshold for clinical reactions. Aims: To present our experience of oral immunotherapy for cow’s milk allergy in the pediatric
Esen Demir   +3 more
doaj   +1 more source

Longitudinal Follow‐Up of Gut and Salivary Microbiota in Children With Food Protein‐Induced Enterocolitis Syndrome

open access: yesAllergy, EarlyView.
This study aimed to compare both the gut and salivary microbiota over time between allergic and tolerant patients and matched controls. Allergic patients with food protein‐induced enterocolitis syndrome exhibited lower gut and salivary alpha‐diversities, several genus‐level differences, and higher acetate levels than controls.
Anais Lemoine   +8 more
wiley   +1 more source

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