Results 61 to 70 of about 22,101 (274)
The objective of current study was to find out the effect of Lactobacillus casei and Lactobacillus plantarum onto cow’s milk and soybean’s milk proportion to yoghurt quality.
Firman Jaya +2 more
doaj
Differential analysis of milk fatty acids in human, Saanen goat, Holstein cow, and Jersey cow milk at different stages of lactation [PDF]
Objective The objective of this study was to investigate the differences in fatty acid composition of milk from Holstein cows, Jersey cows, Saanen goats, and humans at different lactation period and to find possible milk that is more suitable as a base ...
Yanni Wu +9 more
doaj +1 more source
Antimicrobial resistance (AMR) is an escalating global threat driven by antimicrobial use in aquaculture and livestock. Resistant pathogens and genes can spread across humans, animals, and the environment through interconnected ecosystems. Using a One Health approach, this review emphasizes antimicrobial stewardship, regulatory strengthening, enhanced ...
Mir Mohammad Ali +10 more
wiley +1 more source
Gastrointestinal nematode infections damage the gastrointestinal epithelial tissues of ruminants, affecting nutrient utilization and overall production performance. This review outlines host‐gastrointestinal nematode interactions and discusses integrated control strategies, including nutritional supplementation, grazing management, vaccines, and ...
Wenxun Chen +5 more
wiley +1 more source
SURVEY ON FATTY ACID PROFILES OF RETAIL PASTEURISED COW’S MILK AND COW’S YOGURT IN BULGARIA
Assessing the consumer’s awareness of the diet-health relationship, this study presents the fatty acid composition of cow’s milk available on Bulgarian market.
G. Kalinova
doaj +1 more source
Follicle Stimulating Hormone in Cattle Breeding: Fundamentals, Innovations, and Scope
FSH is crucial in cattle reproduction, with exogenous administration enhancing breeding and embryo production. Recombinant FSH offers advantages over pituitary‐extracted variants, including fewer injections, reduced stress, and safer production. These innovations improve breeding efficiency, optimize reproductive outcomes, and contribute to sustainable
Muhammad Shahzad +7 more
wiley +1 more source
Symptoms, diagnostics and therapy of allergy to cow’s milk
Introduction. Diagnosis and treatment of allergy to cow’s milk is subject to dispute in the absence of specific symptoms and reliable diagnostic tests.Method. Databases were used to search for original articles and reviews on the subject.Results.
Yvan Vandenplas +2 more
doaj +1 more source
Unregulated inflammation increases non‐esterified fatty acids (NEFAs), and triggers multi‐pathway hepatocyte damage including oxidative stress, mitochondrial dysfunction, and metabolic disorders in dairy cows. ABSTRACT Circulating concentrations of nonesterified fatty acids (NEFAs) are elevated due to lipid mobilization from adipose tissue in ...
Siqing Mao +12 more
wiley +1 more source
The Most Common Cow's Milk Allergenic Proteins with Respect to Allergic Symptoms in Iranian Patients
Cow's milk allergy (CMA) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. The aim of this study was to determine the most common cow's milk allergenic proteins in patients with CMA and identify the ...
Raheleh Shokouhi Shoormasti +11 more
doaj
How to Understand and Promote Sustainable Dairy Development?
ABSTRACT Sustainable dairy development is crucial for global food security, as it converts feed resources into nutrient‐dense human food while supporting soil fertility through manure recycling. Milk provides high‐quality protein and essential micronutrients, yet rising production demands have intensified challenges related to animal welfare and ...
Jiaqi Wang, Nan Zheng
wiley +1 more source

