Results 71 to 80 of about 21,159 (267)

Fluorescence spectra of aflatoxin in cow’s milk and coffee

, 2023
This article considers the fluorescence spectra of aflatoxin in cow’s milk and coffee grounds. It was shown that fluorescence spectra of aflatoxin change in time.
Barać, Dušan, Radenković, Božidar, Despotović-Zrakić, Marijana, Bogdanović, Zorica, Jovanić, Branislav   +4 more
core   +1 more source

Modulation of Animal Gut Health by Milk Oligosaccharide

Animal Research and One Health, EarlyView.
This review summarizes the composition and structural characteristics of MOs across different mammalian species, and elucidates their roles and mechanisms in maintaining intestinal homeostasis by regulating gut microbiome and enhancing intestinal chemical, physical and immune barriers.
Ningtao Chen, Nana Jing, Shiyu Tao, Mingyue Fei, Wentao Lv, Hua Yang, Yingping Xiao, Haiqin Wu   +7 more
wiley   +1 more source

Allergy to goat/sheep’s milk with good tolerance to cow’s milk but not to cow’s milk cheese: identification of 1-105 peptide from κ-casein as the molecular basis of reactivity toward cow’s milk cheese for two patients

, 2013
In Europe, a new population of patients developing anaphylaxis to goat’s/sheep’s milk associated to tolerance to cow’s milk has recently appeared. Nevertheless, among these patients, some show allergic reactions to cow’s milk cheeses but these reactions ...
Beaumesnil, Marion, Denery-Papini, Sandra, Drouet, Martine, Gaudin, Jean-Charles   +3 more
core   +1 more source

Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats [PDF]

, 2018
Background: When breastfeeding is impossible or insufficient, the use of cow’s milk-based hypoallergenic infant formulas is an option for infants suffering from or at risk of developing cow’s milk allergy. As the Camelidae family has a large evolutionary
Ravn Ballegaard, Anne-Sofie, Sancho Vega, Ana Isabel, Bøgh, Katrine Lindholm, Ana Isabel Sancho, Hansen, Egon Bech, Anne-Sofie Ravn Ballegaard, Maryniak, Natalia Zofia, Egon Bech Hansen, Katrine Lindholm Bøgh, Natalia Zofia Maryniak   +9 more
core   +1 more source

Self‐Transcendence and Self‐Enhancement Values as Drivers of Eco‐Travel Behavior. Implications for Business Strategies for Eco‐Tourism Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Ecotourism encourages environmentally friendly travel; however, little is known about the underlying value systems influencing travelers' choices and actions. This study uses a mixed‐method methodology that combines post hoc qualitative analysis with a large‐scale quantitative survey to examine the influence of multiple value dimensions on ...
Yuemeng Ge, Zhi Li, Naman Sreen, Rsha Alghafes, Mai Nguyen   +4 more
wiley   +1 more source

Allergenicity reduction of cow’s milk proteins using latex peptidases [PDF]

, 2019
The present study evaluated four laticifer fluids as a novel source of peptidases capable of hydrolyzing proteins in cow’s milk. The latex peptidases from Calotropis procera (CpLP), Cryptostegia grandiflora (CgLP), and Carica papaya (CapLP) were able to ...
Ramos, Márcio V., Docena, Guillermo H., Docena, Guillermo, Ary, Maria B., Freitas, Cleverson D. T., Rizzo, Gastón, Oliveira, Jefferson S., Oliveira, João P.B., Rizzo, Gaston Pascual, Oliveira, João P. B., Oliveira, Hermógenes D., Freitas, Cleverson D.T., Candreva, Ángela María   +12 more
core   +1 more source

Comprehensive Peptide Profiling Reveals the Influence of Streptococcus Thermophilus, Lactobacillus Delbrueckii Subsp. bulgaricus, and Endogenous Milk Proteases on the Hydrolysis of Milk Proteins During Early‐Stage Lactic Acid Fermentation

ChemFoodChem, EarlyView.
Untargeted peptide profiling investigates how S. thermophilus, Lb. bulgaricus, and endogenous milk enzymes impact proteolysis during early‐stage milk fermentation. ≥ 3000 identified peptides show the strongest influence of LB on the peptide profile and number of bioactive peptides. Shorter peptides are mostly formed by LB and hydrolyzed by ST.
Eva Beck, Lena Riedinger, Sevim Dalabasmaz, Joachim Stützer, Luisa Bähr, Rohtraud Pichner, Monika Pischetsrieder   +6 more
wiley   +1 more source

Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]

, 2007
Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
F. Akraim, Juaneda, Pierre, Nicot, Marie-Claude, Enjalbert, Francis, M. C. Nicot, P. Juaneda, Akraim, Fowad, F. Enjalbert   +7 more
core   +1 more source

CHEMICAL CHARACTERISTICS OF KEFIR COW’S MILK FORTOFICED ARABICA GROUND COFFEE DURING FERMENTATION

, 2022
The purpose of this study is to fine out the chemical characteristics of kefir cow’s milk fortified arabica ground coffee. The research was conducted in July to September 2020 at the Laboratory of Animal Product Technology and Microbiology, Faculty of ...
I N. S. MIWADA, PUTRA G. A. A., S. A. LINDAWATI   +2 more
core   +2 more sources

Production of bioethanol from residual barley and utilization of fermentation co‐products in animal nutrition

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian, Arthur de Almeida Rebechi, Jéssica Mulinari, Jaqueline Garda‐Buffon, Luciane Maria Colla   +4 more
wiley   +1 more source