Results 91 to 100 of about 21,159 (267)

Use of Donkey Milk in Children with Cow’s Milk Protein Allergy [PDF]

, 2013
Human breast milk is the best nutritional support that insures the right development and influences the immune status of the newborn infant. However, when it is not possible to breast feed, it may be necessary to use commercial infant formulas that mimic,
Silvia Vincenzetti, POLIDORI, Paolo, VINCENZETTI, Silvia, Paolo Polidori   +3 more
core   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Optimization of Cow’s Milk Processing into Milk Soap Bar on Small-Medium-Micro Enterprises (UMKM)

Equilibrium, 2018
The quality and quantity of cow’s milk produced were determined by the genetic, food, age, milking processing, and the treatment of cattle. The storability of fresh cow's milk tends to be short.
Ari Diana Susanti, Sulistyo Saputro, Wusana Agung Wibowo   +2 more
doaj   +1 more source

Is cow’s milk harmful to a child’s health?

, 2011
Discussions and debates have recently emerged on the potential positive and negative effects of cow’s milk in the paediatric community, also under the pressure of public opinion.
C.V. Agostoni, D. Turck, Carlo Agostoni, Dominique Turck   +3 more
core   +1 more source

Harnessing microbial metabolism and nutrition to target the gut–mammary axis for better livestock production and health

iMetaOmics, EarlyView.
The gut–mammary axis integrates intestinal health with mammary function through neural, endocrine, and immune pathways. Nutritional interventions (probiotics, prebiotics, metabolites) improve gut microecology, generating microbial signals that travel via the axis to the mammary gland. There, they relieve inflammation, enhance milk quality and lactation,
Aolong Zhou, Cheng Guo, Mahmoud M. Abdelsattar, Ahmad R. Musa, Mequanint Biks, Abdullahi A. Musa, Shahnaz Rahman, Abera Teshome Aleli, Pei Zhong, Jiawei Zhang, Junwei Cui, Xiyan Kou, Qingyuan Yu, Caijuan Yue, Qin Li, Dan Zhang, Zixuan Peng, Ao Ren, Ziqi Tian, Ziqi Liu, Yaona Zhang, Lili Zhang, Dina Karmallah, Naifeng Zhang, Tao Ma, Yan Tu, Qiyu Diao, Guijie Zhang, Xiaofeng Xu, Yanliang Bi   +29 more
wiley   +1 more source

Genetic analysis of protein composition of bovine milk

, 2010
This thesis is part of the Dutch Milk Genomics Initiative, and the general aim was to obtain more insight into the genetic background of bovine milk protein composition.
Schopen, G.C.B.
core  

Oral Challenge schedules in patients with reported cow’s milk sensitization.

, 2013
*Cow’s Milk: Double Blind Placebo Controlled Food Challenge;°Parmigiano-Reggiano: Open Food Challenge;PR: Parmigiano-Reggiano cheese;Protein equivalence (aprox): 200 ml Cow’s Milk  = 13.3 gr PR.
Claudia Alessandri (315228), Mario Santoro (171173), Danila Zennaro (207745), Arnaldo Dossena (315234), Chiara Rafaiani (171169), Sara Zuzzi (315232), Francesca Lambertini (315230), Paola Palazzo (171156), Maria Livia Bernardi (171146), Sara Paolella (315231), Adriano Mari (171186), Rosetta Ferrara (207728), Ivana Giangrieco (315233), Stefano Sforza (315229)   +13 more
core   +1 more source

Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals

Journal of Applied Toxicology, EarlyView.
ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice, M. Bertazzo, A. F. Tabaran, M. Parolini, R. P. Popa, A. Pintea, L. J. Spicer, A‐L. Nagy, F. Caloni   +8 more
wiley   +1 more source

A Framework to Establish Diet and Nutrition Competencies for Oral Health Care Education

Journal of Dental Education, EarlyView.
ABSTRACT Objective: To prevent and manage oral disease, oral health care practitioners (OHCPs) must provide dietary counseling based on nutrition science. OHCPs are often ill‐equipped to provide such counseling due to fragmented and inadequate dietary education, which is typically attributed to limited curricular time or appropriately qualified faculty.
Teresa A. Marshall, Michael Crowe, Riva Touger‐Decker   +2 more
wiley   +1 more source

Healthier Herds, Heavier Workloads? The Gendered Time and Resource Implications of Herd Health Management in Kenyan Dairy Systems

Journal of International Development, EarlyView.
ABSTRACT Strategies for sustainable intensification of livestock are critical for food system transformation. In dairying systems, herd health management is among such strategies. Although adoption patterns and productivity gains have been analysed in previous studies, the social implications are still not well understood.
Kevin W. Maina, Martin C. Parlasca, Elizaphan J. O. Rao   +2 more
wiley   +1 more source