Results 91 to 100 of about 412,597 (262)
Environmental Progress &Sustainable Energy, EarlyView.Abstract The search for sustainable alternatives for bioethanol production has encouraged the valorization of agro‐industrial residues. This study evaluated the use of residual barley as a feedstock for bioethanol production and as a potential ingredient for ruminant feed.
Gabrielle Fusiger Berwian +4 more
wiley +1 more source
Most children who are allergic to cow’s milk tolerate yogurt
Journal of International Medical Research, 2018 Objective Cow’s milk allergy is the most common food allergy in childhood. Changes occur in the protein structure of milk during yogurt fermentation. This study aimed to determine whether children who are diagnosed with a cow’s milk allergy can tolerate ...
Ercan Küçükosmanoğlu +4 more
doaj +1 more source
Equine Veterinary Journal, EarlyView.Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili +8 more
wiley +1 more source
SURVEY ON FATTY ACID PROFILES OF RETAIL PASTEURISED COW’S MILK AND COW’S YOGURT IN BULGARIA
Bulgarian Journal of Veterinary Medicine, 2022 Assessing the consumer’s awareness of the diet-health relationship, this study presents the fatty acid composition of cow’s milk available on Bulgarian market.
G. Kalinova
doaj +1 more source
Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications
Food Chemistry International, EarlyView.Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav +3 more
wiley +1 more source
Food Safety and Health, EarlyView.Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Fluorescence spectra of aflatoxin in cow’s milk and coffee
, 2023 This article considers the fluorescence spectra of aflatoxin in cow’s milk and coffee grounds. It was shown that fluorescence spectra of aflatoxin change in time.
Barać, Dušan +4 more
core +1 more source
Food Safety and Health, EarlyView.Biosensors enable rapid, sensitive, and portable detection of pathogens, contaminants, allergens, and food adulteration. Integration with smart packaging, smartphones, IoT, and machine learning supports real‐time monitoring and intelligent decision‐making, whereas microfluidics, biodegradable materials, explainable AI, and blockchain offer pathways ...
Mohima Akther Any +7 more
wiley +1 more source
Differential analysis of milk fatty acids in human, Saanen goat, Holstein cow, and Jersey cow milk at different stages of lactation [PDF]
Animal BioscienceObjective The objective of this study was to investigate the differences in fatty acid composition of milk from Holstein cows, Jersey cows, Saanen goats, and humans at different lactation period and to find possible milk that is more suitable as a base ...
Yanni Wu +9 more
doaj +1 more source
Is cow’s milk harmful to a child’s health?
, 2011 Discussions and debates have recently emerged on the potential positive and negative effects of cow’s milk in the paediatric community, also under the pressure of public opinion.
C.V. Agostoni +3 more
core +1 more source