Results 101 to 110 of about 412,597 (262)
Allergenicity reduction of cow’s milk proteins using latex peptidases [PDF]
, 2019 The present study evaluated four laticifer fluids as a novel source of peptidases capable of hydrolyzing proteins in cow’s milk. The latex peptidases from Calotropis procera (CpLP), Cryptostegia grandiflora (CgLP), and Carica papaya (CapLP) were able to ...
Ramos, Márcio V. +12 more
core +1 more source
Multi‐omics reveals gastrointestinal metabolic disorder‐induced diarrhea in postpartum dairy cows
iMetaOmics, EarlyView.Nutritional diarrhea is a pervasive, costly challenge in dairy production. Using integrated metagenomic and metabolomic profiling, we identified coordinated microbial and metabolic alterations across the rumen, hindgut, and serum. In the rumen, enrichment of Prevotella sp.
Weixuan Tang +7 more
wiley +1 more source
Mother Earth: Climate Justice, Infant Feeding Decisions, and Intimacy
Journal of Applied Philosophy, EarlyView.ABSTRACT Human infants require milk. This can be parental milk provided directly from the parent's body (known as breastfeeding, chestfeeding, or nursing), expressed human milk, or infant formula milk. This article contributes to the literature on the ethics of infant feeding in two ways. First, it brings recent research on the climate impact of infant
Fiona Woollard
wiley +1 more source
The Most Common Cow's Milk Allergenic Proteins with Respect to Allergic Symptoms in Iranian Patients
Iranian Journal of Allergy, Asthma and Immunology, 2016 Cow's milk allergy (CMA) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. The aim of this study was to determine the most common cow's milk allergenic proteins in patients with CMA and identify the ...
Raheleh Shokouhi Shoormasti +11 more
doaj
Oral Challenge schedules in patients with reported cow’s milk sensitization.
, 2013 *Cow’s Milk: Double Blind Placebo Controlled Food Challenge;°Parmigiano-Reggiano: Open Food Challenge;PR: Parmigiano-Reggiano cheese;Protein equivalence (aprox): 200 ml Cow’s Milk = 13.3 gr PR.
Claudia Alessandri (315228) +13 more
core +1 more source
Comparison of the Allergenicity and Immunogenicity of Camel and Cow’s Milk—A Study in Brown Norway Rats [PDF]
, 2018 Background: When breastfeeding is impossible or insufficient, the use of cow’s milk-based hypoallergenic infant formulas is an option for infants suffering from or at risk of developing cow’s milk allergy. As the Camelidae family has a large evolutionary
Ravn Ballegaard, Anne-Sofie +9 more
core +1 more source
Must Longtermists Wish Us All Dead? A Quadrilemma
Journal of Applied Philosophy, EarlyView.ABSTRACT Longtermists assign great moral importance to making the long‐term future as good as possible, especially by ensuring the survival of humanity. We argue, to the contrary, that on assumptions that are plausible, conservative, or shared by leading longtermists, human extinction will likely augment total utility among human and non‐human animals ...
Nir Eyal, Bastian Steuwer, Shai Meiri
wiley +1 more source
Use of Donkey Milk in Children with Cow’s Milk Protein Allergy [PDF]
, 2013 Human breast milk is the best nutritional support that insures the right development and influences the immune status of the newborn infant. However, when it is not possible to breast feed, it may be necessary to use commercial infant formulas that mimic,
Silvia Vincenzetti +3 more
core +1 more source
Nanoplastics: Methods, Exposure and Effects on Domestic, Farm and Wild Animals
Journal of Applied Toxicology, EarlyView.ABSTRACT Nanoplastics (NPs) are synthetic polymer particles ranging in size from 1 nm to 1 μm that have been identified as a major concern for ecosystems and organisms due to their plethora of negative effects. The aim of this review is to provide a comprehensive overview of the knowledge relating to exposure and effects of NPs in domestic (i.e., farm ...
B. De Felice +8 more
wiley +1 more source