Results 101 to 110 of about 21,159 (267)

European Society for Paediatric Gastroenterology, Hepatology and Nutrition/North American Society for Pediatric Gastroenterology, Hepatology and Nutrition guidelines for treatment of functional constipation in children aged 0–18 years

Journal of Pediatric Gastroenterology and Nutrition, EarlyView.
Abstract Objectives Functional constipation (FC) is common in childhood, significantly impacting quality of life. Since the 2014 international guideline, new evidence has been published, and methods on making guidelines have developed. This treatment guideline for FC in children aged 0–18 years is a collaborative effort of the European and North ...
Morris Gordon, Anna de Geus, Mary Boruta, Marcin Banasiuk, Marc Benninga, Osvaldo Borrelli, Anil Darbari, Dawn Dore‐Stites, Michelle Gould, Juliette Hawa, Kirsten Jones, Alexandra Kilgore, Hayat Mousa, Samuel Nurko, Nikhil Thapar, Julie Khlevner, Vasiliki Sinopoulou, Merit Tabbers   +17 more
wiley   +1 more source

Studies in cow’s milk allergy: results from the Dutch EuroPrevall birth cohort [PDF]

, 2016
Cow’s milk allergy is a common disease in infancy. However, until recently accurate numbers were not available. To investigate how many infants suffered from cow’s milk allergy, the EuroPrevall study was designed.
Petrus, Nicole C. M., Petrus, N.C.M.
core   +1 more source

Differential analysis of milk fatty acids in human, Saanen goat, Holstein cow, and Jersey cow milk at different stages of lactation [PDF]

Animal Bioscience
Objective The objective of this study was to investigate the differences in fatty acid composition of milk from Holstein cows, Jersey cows, Saanen goats, and humans at different lactation period and to find possible milk that is more suitable as a base ...
Yanni Wu, Xiang Cao, YuHao Wang, Rui Gao, Kun Wang, Yuan Yuan, YongJiang Mao, Xiang Chen, ZhangPing Yang, Zhi Chen   +9 more
doaj   +1 more source

Development of fresh cheese made from coconut milk in combination with cow’s milk

, 2017
Purpose The purpose of this paper is to develop fresh cheese made from different types of coconut milk (fresh, UHT, and reconstituted coconut milk) mixed with pasteurized cow’s milk (50:50) by rennet coagulation.
Wutcharee Imcha, Tatsawan Tipvarakarnkoon, Sangrawee Sornsa-ard   +2 more
core   +1 more source

The Most Common Cow's Milk Allergenic Proteins with Respect to Allergic Symptoms in Iranian Patients

Iranian Journal of Allergy, Asthma and Immunology, 2016
Cow's milk allergy (CMA) is an immunological response to cow's milk proteins such as casein, α-lactalbumin and β lactoglobulin. The aim of this study was to determine the most common cow's milk allergenic proteins in patients with CMA and identify the ...
Raheleh Shokouhi Shoormasti, Mohammad Reza Fazlollahi, Saeedeh Barzegar, Pegah Teymourpour, Zahra Yazdanyar, Zahra Lebaschi, Maryam Nourizadeh, Behnaz Tazesh, Masoud Movahedi, Homa Kashani, Zahra Pourpak, Mostafa Moin   +11 more
doaj  

HEAVY METALS LEVELS IN RAW COW’S MILK AND HEALTH RISK IMPLICATION FROM THERMAL POWER PLANTS EMISSION IN OBILIC, KOSOVA

The Journal "Agriculture and Forestry", 2023
Iliriana OSMANI, Vllaznim MULA, Zeqir HASHANI, Demush BAJRAKTARI, Lulzim ZENELI   +4 more
openaire   +1 more source

Does delaying the introduction of cow’s milk formula until 6 months reduce the risk of cow’s milk sensitisation?

, 2008
Does delaying the introduction of cow’s milk formula until 6 months reduce the risk of cow’s milk ...
M Abramson (13662496), S Dharmage (13634992), Adrian Lowe (3838525), D Hill (9854261), J Carlin (13293939), Catherine Bennett (13063200), C Hosking (13379172), Katie Allen (11552715)   +7 more
core  

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Open‐land‐derived agroforestry and effects of abandonment of management of the main crop on ecosystem services and woody plant diversity

PLANTS, PEOPLE, PLANET, EarlyView.
Tropical forests are rapidly declining. One promising strategy to reverse the loss of tropical forest is the establishment of agroforestry on open land. We combined interviews with biodiversity surveys to learn general lessons from success and nonsuccess stories of the establishment of open‐land‐derived coffee agroforests in one of the world's ...
Lucas M. Fonzaghi, Kristoffer Hylander, Thiago S. de Melo, Ayco J. M. Tack   +3 more
wiley   +1 more source

Ashwagandha: Is It Safe? Part 2: A Preclinical Evidence Review

Phytotherapy Research, EarlyView.
ABSTRACT The preclinical evidence for the safety of ashwagandha (Withania somnifera (L.) Dunal, AS) is reviewed, and its preparations (extracts) and constituents, from the general toxicity in animal models to in vitro and cell culture studies, which may elucidate mechanisms of action and explain clinical case reports.
Elizabeth M. Williamson, Thomas Brendler
wiley   +1 more source