Results 11 to 20 of about 22,101 (274)
Cow’s Milk in Human Nutrition and the Emergence of Plant-Based Milk Alternatives
Foods, 2022 Cow’s milk is considered a complete food, providing high-quality protein and essential micronutrients, including vitamins and minerals. For medical reasons or as a lifestyle choice, consumers are replacing cow’s milk with plant-based milk alternatives ...
I. C. Antunes +4 more
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Journal of Innovation and Community Engagement, 2022 The Sido Makmur Farmers' Association Sidorejo, Gunungpati, Semarang City has promising potential to become a tourist village based on cow's milk. The problem is that the management of cow's milk products is not optimal because it is still done in a ...
Florentinus Budi Setiawan +3 more
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THE VALUE OF CLINICAL AND LABORATORY PHENOTYPE IN PREDICTING THE COURSE OF COW’S MILK ALLERGY
Вопросы современной педиатрии, 2013 The prognosis of allergy to cow's milk protein allows to determine the length of elimination diet, and the timing of repeated prick screening for its expansion.
E. E. Varlamov, A. N. Pampura
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Acceptability of goat's milk in high and elementary school networks
Acta Scientiarum: Animal Sciences, 2020 The goat's milk is an excellent choice to replace cow’s milk for children and adults, who are allergic to cow’s milk. Both the proteins and the fat portion of goat’s milk are absorbed by the body faster than cow's milk.
Florence Dalila Peres +8 more
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Correlation between cow’s milk protein allergy and otitis media: a systematic review
Brazilian Journal of Otorhinolaryngology, 2022 Objectives: To review the evidence pertaining to the association between cow’s milk protein allergy and recurrent acute otitis media and otitis media with effusion.
Karen Amanda Soares de Oliveira +4 more
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AcTion: Aceh Nutrition Journal, 2021 Cow's milk is the secretion of a cow that has perfect nutritional value but is easily damaged. Efforts to extend the shelf life of milk, milk is usually stored in a box freezer or by thermal pasteurization. However, this thermal processing can change the
Budi Hariono +3 more
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PRODUCTION OF SEMI-HARD CHEESES FROM A MIXTURE OF GOAT'S AND COW'S MILK
Современная наука и инновации, 2022 The article "Production of semi-solid cheeses from a mixture of goat and cow's milk" by N. V. Romanova and E. V. Ivanova examines the problem of optimizing the production of semi-solid cheeses from a mixture of goat's and cow's milk.
N. V. Romanova, E. V. Ivanova
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Cow’s Milk Protein Allergy Mimicking Acrodermatitis Enteropathica [PDF]
Journal of Clinical and Diagnostic Research, 2014 Cow’s milk protein allergy is an adverse immune reaction to one or more of the constituent proteins of milk obtained from any animal, most commonly alpha s 1-casein cow’s milk. In many cases, the allergy is genetic in origin.
John Solomon +3 more
doaj +1 more source
, 2019 Additional file 2: Figure S1. Box plot of exploratory markers in stools: (a) fecal sIgA, (b) ECP, (c) calprotectin, and (d) alpha-1-antitrypsin. The grey area represents the sample 25th to 75th percentile of the healthy subjects and the grey lines represent the minimum and maximum values of the healthy subjects (matched on age at Week 8 only ...
Fox, Adam +13 more
openaire +1 more source
Recent Trends in Metabolomics by NMR Spectroscopy
Angewandte Chemie, EarlyView.AI tools were applied to analyze more than 5 000 publications indexed in Scopus (2018–2025), identifying key trends and research directions in NMR‐based metabolomics. The artificial intelligence‐assisted workflow classified papers into six main fields of application, human health, food and nutrition, veterinary science, plants, environment, and ...
Giorgio Di Paco +6 more
wiley +2 more sources