Results 71 to 80 of about 395,819 (136)
Development of soft cheese of functional orientation [PDF]
BIO Web of ConferencesTraditional soft cheese production technology is characterized by the use of one type of farm animal in the milk formulation. Introduction to the recipe of soft cheese made from raw cow’s milk, a functional ingredient of spirulina (Spirulina plantesis ...
Timakova Roza T., Iliukhina Iuliia V.
doaj +1 more source
European Journal of Neurology, Volume 33, Issue 8, August 2026.ABSTRACT Background Reproductive health is a critical component of care for women with multiple sclerosis (MS), yet standardized interdisciplinary approaches remain limited. Objectives This Delphi consensus aimed to develop an interdisciplinary, evidence‐informed care model tailored to the Italian healthcare system.
Emilio Portaccio +13 more
wiley +1 more source
CHANGES IN THE COMPOSITION OF MARE'S MILK DUE TO THE EFFECT OF ANIMAL’S AGE (PARITY)
Mare's milk is traditionally used in the regions of Central Asia by nomadic people. Also, there is a long history of utilisation and processing of mare's milk.
Tina Bobić +4 more
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TECHNOLOGY OF ENVIRONMENTALLY FRIENDLY FERMENTED MILK PRODUCT A NEW GENERATION FOR SPECIAL NUTRITION
Шәкәрім университетінің хабаршысы: Техника ғылымдарThis research work is devoted to the problems of using mare's milk in the development of a new variety of lactic acid products for special feeding of people in special working conditions.This article presents the results of experimental studies carried ...
B. S. Tuganova
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Equine Veterinary Education, Volume 38, Issue 8, Page e509-e515, August 2026.Summary Gastric outflow obstruction (GOO) occasionally requires surgical intervention in foals when medical management fails. Current literature lacks consensus on several surgical decisions, with most comprehensive reports dating back over a decade. Critical aspects—including jejunal loop orientation and necessity of jejunojejunostomy—remain debated ...
P. Fernández Hernández +8 more
wiley +1 more source
Production and added economic value of mare's milk in food products [PDF]
, 2018 Kobilje mlijeko jedinstven je prirodni proizvod upravo zbog svog sastava. Poznato je više od 40 hranjivih i vrijednih tvari koje su identificirane u mlijeku kobila. Kobilje mlijeko ima pozitivna djelovanja na ljudski organizam. Danas se također koristi u
Gavran, Mirna
core
Jurnal Veteriner, 2015 The aims of this study were to determine both chemical composition and fraction of the proteincompounds of sumba mare’s milk. Determination of the chemical compositions of sumba mare’s milk havedone by analyzing protein content using the Kjeldahl method,
Annytha Ina Rohi Detha +3 more
doaj
Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures
Media Peternakan, 2016 Mare’s milk has good nutrient composition for human being in the form of natural milk or milk products. It can be used to replace cow’s milk, especially in the regions outside of Java Island which are rarely found dairy cow.
T. W. Murti +5 more
doaj +1 more source
Reproduction in Domestic Animals, Volume 61, Issue 8, August 2026.ABSTRACT The amount and source of nutrition are important factors that influence an ewe's reproductive ability, but the effects of diet on the reproductive performance of its offspring are unclear. This study aimed to investigate the impact of maternal nutrition (level of nutrition and source) on the reproductive performance of ewes and their female ...
Fernanda Ferreira dos Santos +6 more
wiley +1 more source
Accuracy of predicting milk yield from alternative milk recording schemes [PDF]
, 2005 peer-reviewedThe effect of reducing the frequency of official milk recording and the number of recorded samples per test-day on the accuracy of predicting daily yield and cumulative 305-day yield was investigated.
Cromie, A. R. +17 more
core +1 more source