Results 11 to 20 of about 395,819 (136)

Dynamic Changes in Microbiome Composition Following Mare’s Milk Intake for Prevention of Collateral Antibiotic Effect [PDF]

open access: yesFrontiers in Cellular and Infection Microbiology, 2021
IntroductionProbiotics and prebiotics are widely used for recovery of the human gut microbiome after antibiotic treatment. High antibiotic usage is especially common in children with developing microbiome.
Almagul Kushugulova   +29 more
doaj   +4 more sources

Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile [PDF]

open access: yesFEBS Open Bio, 2018
The Thoroughbred is among the most valuable horse breeds, and its husbandry is a major industry. Mare's milk plays a major role in the health of neonatal foals. Although the main components of mare's milk are broadly characterized, free oligosaccharides (
Sercan Karav   +3 more
doaj   +3 more sources

HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION [PDF]

open access: yesPoljoprivreda, 2014
In human population if the infants are not breast-fed, a substitute for breast milk is nee¬ded. Use of cow's milk can induce allergies during the first 3 years of life. Alternative could be mare's milk. The objectives of this review were to compare human
Vesna Gantner   +3 more
doaj   +6 more sources

Mare’s Milk: Composition, Properties, and Application in Medicine [PDF]

open access: yesArchives of Razi Institute, 2021
Mare's milk is a highly valuable organic substance that has a great potential to replace cow's milk. Consumption of cow's milk causes digestive disorders in some individuals.
A Musaev   +5 more
doaj   +2 more sources

RESEARCH OF QUALITATIVE INDICATORS OF MARE'S MILK IN FARMS OF ALMATY REGION [PDF]

open access: yesАлматы технологиялық университетінің хабаршысы, 2022
As you know, mаre's milk is used for the prevention of lung diseases, as well as for the treаtment of gаstrointestinal diseases to restore the disturbed intestinal microflora.
Assiya Shoman
doaj   +4 more sources

Detection of maple toxins in mare's milk [PDF]

open access: yesJournal of Veterinary Internal Medicine, 2021
Background Plants from the Sapindaceae family that are consumed by horses (maple) and humans (ackee and litchi) are known to contain the toxins hypoglycin A and methylenecyclopropylglycine which cause seasonally occurring myopathy in horses and entero ...
Johannes Sander   +2 more
doaj   +2 more sources

Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk [PDF]

open access: yesFoods, 2023
The aim of this study was to evaluate the effect of the freeze-drying process on the preservation of mare’s milk. This was achieved through the characterization of the functional properties of reconstituted freeze-dried mare’s milk.
Dorota Cais-Sokolińska   +2 more
doaj   +2 more sources

Concentration of mineral and heavy metals in raw mare (horse) milk consumed in Yazd, Iran: A risk assessment study [PDF]

open access: yesVeterinary Medicine and Science, 2023
Background In recent years, the mare's milk has been introduced as a rich source of nutrients with hypoallergic characteristics which is widely used for Iranian infants.
Azar Alipour   +5 more
doaj   +2 more sources

Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology [PDF]

open access: yesFrontiers in Microbiology, 2020
Koumiss is a traditional fermented raw mare’s milk product. It contains high nutritional value and is well-known for its health-promoting effect as an alimentary supplement.
Meng Zhang   +26 more
doaj   +2 more sources

Using milk-pumpkin mixture for yogurt producing [PDF]

open access: yesАлматы технологиялық университетінің хабаршысы, 2021
The aim of this study was to develop a type of yogurt using mare's milk (10, 20, 50, and 100%) instead of cow's milk along with a vegetable component in the form of pumpkin and compare their characteristics.
M. K. Iztileuov   +3 more
doaj   +2 more sources

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