Dynamic Changes in Microbiome Composition Following Mare’s Milk Intake for Prevention of Collateral Antibiotic Effect [PDF]
IntroductionProbiotics and prebiotics are widely used for recovery of the human gut microbiome after antibiotic treatment. High antibiotic usage is especially common in children with developing microbiome.
Almagul Kushugulova +29 more
doaj +4 more sources
Thoroughbred mare's milk exhibits a unique and diverse free oligosaccharide profile [PDF]
The Thoroughbred is among the most valuable horse breeds, and its husbandry is a major industry. Mare's milk plays a major role in the health of neonatal foals. Although the main components of mare's milk are broadly characterized, free oligosaccharides (
Sercan Karav +3 more
doaj +3 more sources
HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION [PDF]
In human population if the infants are not breast-fed, a substitute for breast milk is nee¬ded. Use of cow's milk can induce allergies during the first 3 years of life. Alternative could be mare's milk. The objectives of this review were to compare human
Vesna Gantner +3 more
doaj +6 more sources
Mare’s Milk: Composition, Properties, and Application in Medicine [PDF]
Mare's milk is a highly valuable organic substance that has a great potential to replace cow's milk. Consumption of cow's milk causes digestive disorders in some individuals.
A Musaev +5 more
doaj +2 more sources
RESEARCH OF QUALITATIVE INDICATORS OF MARE'S MILK IN FARMS OF ALMATY REGION [PDF]
As you know, mаre's milk is used for the prevention of lung diseases, as well as for the treаtment of gаstrointestinal diseases to restore the disturbed intestinal microflora.
Assiya Shoman
doaj +4 more sources
Detection of maple toxins in mare's milk [PDF]
Background Plants from the Sapindaceae family that are consumed by horses (maple) and humans (ackee and litchi) are known to contain the toxins hypoglycin A and methylenecyclopropylglycine which cause seasonally occurring myopathy in horses and entero ...
Johannes Sander +2 more
doaj +2 more sources
Foaming and Other Functional Properties of Freeze-Dried Mare’s Milk [PDF]
The aim of this study was to evaluate the effect of the freeze-drying process on the preservation of mare’s milk. This was achieved through the characterization of the functional properties of reconstituted freeze-dried mare’s milk.
Dorota Cais-Sokolińska +2 more
doaj +2 more sources
Concentration of mineral and heavy metals in raw mare (horse) milk consumed in Yazd, Iran: A risk assessment study [PDF]
Background In recent years, the mare's milk has been introduced as a rich source of nutrients with hypoallergic characteristics which is widely used for Iranian infants.
Azar Alipour +5 more
doaj +2 more sources
Comparison of Bacterial Microbiota in Raw Mare’s Milk and Koumiss Using PacBio Single Molecule Real-Time Sequencing Technology [PDF]
Koumiss is a traditional fermented raw mare’s milk product. It contains high nutritional value and is well-known for its health-promoting effect as an alimentary supplement.
Meng Zhang +26 more
doaj +2 more sources
Using milk-pumpkin mixture for yogurt producing [PDF]
The aim of this study was to develop a type of yogurt using mare's milk (10, 20, 50, and 100%) instead of cow's milk along with a vegetable component in the form of pumpkin and compare their characteristics.
M. K. Iztileuov +3 more
doaj +2 more sources

