Results 51 to 60 of about 395,819 (136)

Constitutive expression of Camelus bactrianus prochymosin B in Pichia pastoris

Heliyon, 2021
Camel chymosin can be efficiently employed to produce cheese. Traditionally the rennet enzyme produced by the glands of the fourth stomach of ruminant animals (abomassum) is used in cheese making.
Zhiger Akishev, Assel Kiribayeva, Arman Mussakhmetov, Kairat Baltin, Yerlan Ramankulov, Bekbolat Khassenov   +5 more
doaj   +1 more source

On Our Cosmic (In)significance

Ratio, EarlyView.
ABSTRACT This article discusses three interpretations of cosmic significance, all of which reveal something important about the notion of significance. Along the way, it proposes a unified view of significance by combining elements of each of the views.
Oskari Sivula
wiley   +1 more source

Influence of composition of feed and lactation period on mineral composition of mare's [PDF]

, 2018
Effects of lactation period and feed on essential minerals composition of mare's milk were studied. Average Ca, P, Na and Mg concentrations in feed DM were 0.66, 4.30, 0.13 and 2.21 g.kg-1 of DM (dry matter), respectively.
Fišerová, Lenka, Burešová, Pavla, Miroslav Fišera, Fišera, Miroslav, Valášek, Pavel, Pavla Burešová, Kráčmar, Stanislav, Stanislav Kráčmar, Kubáň, Vlastimil, Pavel Valášek, Helena Velichová, Velichová, Helena, Vlastimil Kubáň, Lenka Fišerová   +13 more
core   +2 more sources

A Hierarchy of Crossmodal Odor Associations: Exploring the Role of Pleasantness and Edibility in Odor Crossmodal Associations Across the Senses

Topics in Cognitive Science, EarlyView.
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed, Tabitha L. James, Duncan A. Carmichael   +2 more
wiley   +1 more source

Soybean greening: A global review of drivers and implications for kernel quality

Agronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract The retention of chlorophyll in physiologically mature soybean (Glycine max L.) seeds (i.e., soybean greening) poses a growing challenge to global soybean production by compromising seed quality, oil clarity, and marketability. In this review, “greening” refers specifically to the persistence of chlorophyll a and b in seeds that have reached ...
Stephanus J. Haarhoff, Pieter A. Swanepoel   +1 more
wiley   +1 more source

Amino Acid and Fatty Acid Profile of the Mare's Milk Produced on Suusamyr Pastures of the Kyrgyz Republic During Lactation Period [PDF]

, 2015
The high nutritional and health-promoting properties of kymyz, a traditional drink of nomads produced from mare's milk, are well-known and reported in literature.
Bodoshev, A., Mazhitova, A.T., Ozbekova, Z.E., Kulmyrzaev, A.A.   +3 more
core   +1 more source

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, Volume 2, Issue 3, Page 334-351, September 2026.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Review: Physiologically functional components of mare's milk

MANAS: Journal of Engineering, 2015
Mare's milk popularity as a health-promoting food product is continuously increasing. The reason for this phenomenon is the historical traditions of the Kyrgyz people in use of mare milk for therapeutic purposes and scientifically based approaches in ...
A. Mazhitova, A. Kulmyrzaev
doaj  

Analysis of major proteins and fat fractions associated with mare's milk fat globules.

, 2008
Although several studies have aimed to identify mare's milk proteins, only the major whey proteins and some caseins have yet been characterized. Incomplete sequencing of the equine genome and the difficulty of recovering highly hydrophobic proteins mean ...
Berra B, Giuffrida MG, Montorfano G, Zava S, Conti A, Garoffo LP, Barello C   +6 more
core   +1 more source

Improvement of Mouse Spermatozoa Freezing at −80°C With Ascorbic Acid 2‐Glucoside at Thawing Phase

Andrology, Volume 14, Issue 6, Page 1647-1655, September 2026.
ABSTRACT Background Sperm cryopreservation is the most common method to maintain a great number of mutant mouse lines. However, the use of liquid nitrogen (LN2) for freezing presents considerable problems in terms of cost, safety, and accessibility. For this reason, the storage of semen samples at ‐80° in ultra‐freezers has been increasingly used in ...
Alessia Paradiso, Renata Paoletti, Simone Cassetti, Nicola Bernabò, Barbara Barboni, Marcello Raspa, Ferdinando Scavizzi   +6 more
wiley   +1 more source