Results 81 to 90 of about 394,653 (178)

PROBIOTIC PROPERTIES OF MARE'S MILK

, 2023
This article discusses the composition, properties and energy value of mare's milk. It is intended to study the benefits of mare's milk for the human body, a fermented milk drink based on koumiss with the addition of probiotic cultures, which serve to create favorable conditions for the development of intestinal microflora.
openaire   +1 more source

Production and added economic value of mare's milk in food products [PDF]

, 2018
Kobilje mlijeko jedinstven je prirodni proizvod upravo zbog svog sastava. Poznato je više od 40 hranjivih i vrijednih tvari koje su identificirane u mlijeku kobila. Kobilje mlijeko ima pozitivna djelovanja na ljudski organizam. Danas se također koristi u
Gavran, Mirna
core  

Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures

Media Peternakan, 2016
Mare’s milk has good nutrient composition for human being in the form of natural milk or milk products. It can be used to replace cow’s milk, especially in the regions outside of Java Island which are rarely found dairy cow.
T. W. Murti, E. Robiyati, H. L. Jundi, F. Ramadhani, B. Rustamadji, Y. Y. Suranindyah   +5 more
doaj   +1 more source

Extracellular Vesicles From Human Fallopian Tubes Enhance IVF Embryo Development and Contain Functional Proteins Including YWHAZ

Journal of Extracellular Vesicles, Volume 15, Issue 7, July 2026.
ABSTRACT Extracellular vesicles (EVs) in the mammalian oviduct constitute a key maternal regulatory system that maintains redox balance during early embryogenesis, yet their molecular cargo and functional relevance in human embryos remain poorly defined.
Yuehan Li, Wenjing Xiong, Limin Gao, Mingwei Lv, Fei Li, Rui Long, Chang Liu, Jianbo Wei, Meng Wang, Chenlu Zhang, Qiuyu Yu, Na Guo, Lei Jin, Cong Sui   +13 more
wiley   +1 more source

The Vitamin Content of Mare's Milk

Journal of Dairy Science, 1946
Summary Forty samples of milk were obtained from three Percheron mares during the normal lactation and from a saddle pony during very rapid cessation of lactation. The milk was very white with a bluish tinge, foamed excessively and had a sweetish taste. The average values for mare's milk during normal lactation were as follows: ascorbic acid, 12.9 mg,
Arthur D. Holmes, Beula V. McKey, Anne W. Wertz, Harry G. Lindquist, Leonard R. Parkinson   +4 more
openaire   +1 more source

Accuracy of predicting milk yield from alternative milk recording schemes [PDF]

, 2005
peer-reviewedThe effect of reducing the frequency of official milk recording and the number of recorded samples per test-day on the accuracy of predicting daily yield and cumulative 305-day yield was investigated.
Cromie, A. R., Veerkamp, Roel F., P. Dillon, D. P. Berry, A. R. Cromie, Rath, M., Dillon, Pat, Berry, D.P., M. Rath, Olori, V. E., Rath, Myles V, Dilon, P., Olori, V.E., V. E. Olori, Veerkamp, R.F., R. F. Veerkamp, Cromie, A.R., Berry, Donagh   +17 more
core   +1 more source

Komposisi Kimiawi dan Fraksinasi Protein Susu Kuda Sumba (THE CHEMICAL COMPOSITION AND PROTEIN FRACTIONATION OF SUMBA MARE’S MILK)

Jurnal Veteriner, 2015
The aims of this study were to determine both chemical composition and fraction of the proteincompounds of sumba mare’s milk. Determination of the chemical compositions of sumba mare’s milk havedone by analyzing protein content using the Kjeldahl method,
Annytha Ina Rohi Detha, Mirnawati Sudarwanto, Hadri Latif, Frans Umbu Datta   +3 more
doaj  

On the composition of mares' milk and koumiss [PDF]

The Analyst, 1885
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openaire   +2 more sources

A STUDY OF THE NUTRITIONAL VALUE OF MARE'S MILK FROM A PRIVATE FARM FROM THE VILLAGE OF SHALKODE, RAYYMBEK DISTRICT, ALMATY REGION

Шәкәрім университетінің хабаршысы: Техника ғылымдар
The article presents the results of a study on the organoleptic, physical, and chemical properties of four samples of mare’s milk obtained from a farm in the village of «Shalkode», Rayimbek District, Almaty Region.
P. B. Ashimova, A. D. Serikbayeva, G. T. Tumenova, A. T. Kozhabergenov, V. S. Zhamurova   +4 more
doaj   +1 more source

POSSIBILITIES FOR PRODUCTION AND CONSUMPTION OF MARE'S MILK [PDF]

, 2009
Poznati su i kemijski sastav i hranidbena svojstva kobiljeg mlijeka u ljudskoj prehrani te mogućnosti njegove prerade u kozmetičkoj i farmaceutskoj industriji.
Antunović, Boris, Baban, Mirjana, Avrelio, Dolores, Mijić, Pero, Antunović, Zvonko, Ernoić, Miljenko   +5 more
core   +1 more source