Detection of antibacterial activity of lactic acid bacteria, isolated from Sumba mare's milk, against Bacillus cereus, Staphylococcus aureus, and Escherichia coli. [PDF]
J Adv Vet Anim Res, 2022 Sanam MUE, Detha AIR, Rohi NK.
europepmc +1 more source
Food Production, Processing and NutritionThe modern market of dairy products is quite developed, but the issue of compliance with the quality and safety of their production remains relevant.
Maxat Iztileuov +4 more
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Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition. [PDF]
Foods, 2020 Teichert J +6 more
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Mare's Milk from a Small Polish Specialized Farm-Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices. [PDF]
Animals (Basel), 2021 Czyżak-Runowska G +3 more
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Metabolomic Analysis of the Effects of Cysteamine Zinc on the Composition and Amino Acid Profile of Mare's Milk. [PDF]
Life (Basel)Yang F +5 more
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, 2016 In partnership with the Commonwealth Writers, Granta is publishing the regional winners of the 2016 Commonwealth Short Story Prize, beginning with Tina Makereti’s ‘Black Milk’ – the winning entry from the Pacific ...
Makereti T
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Effects of BCAA supplementation on plasma and mare's milk amino acid contents in <i>Yili</i> mares and growth performance of suckling foals. [PDF]
Front Vet SciRen X +9 more
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Electrical Conductivity, pH, Minerals, and Sensory Evaluation of Airag (Fermented Mare's Milk). [PDF]
Foods, 2020 Tsuchiya R +4 more
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Koumiss (Fermented Mare's Milk) as a Functional Food: Bioactive Proteins, Peptides, and Future Perspectives. [PDF]
FoodsShokrollahi B +5 more
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Exploring Potential Bioactive Peptides in Fermented Bactrian Camel's Milk and Mare's Milk Made by Mongolian Nomads. [PDF]
Foods, 2020 Ganzorig K, Urashima T, Fukuda K.
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