Mare's milk - Open Access .click

Journal of Allergy and Clinical Immunology, 2000
Cow's milk allergy is a common disease of infancy and early childhood. If the baby is not breast-fed, a substitute for cow's milk formula is necessary.The aim of this study was to investigate, in vitro and in vivo, the allergenicity of mare's milk in a population of selected children with severe IgE-mediated cow's milk allergy.Twenty-five children (17 ...
BUSINCO L. +8 more
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The Composition of Mare's Milk

The Journal of Agricultural Science, 1931
Samples of milk from one hundred and forty-two mares have been analysed for the purpose of determining the percentage of solids, protein, fat, lactose and ash. Of this number, thirty-eight samples were taken during the period of colostrum secretion and one hundred and four were colostrum-free milks.
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Uses of mares’ milk in manufacture of fermented milks

International Dairy Journal, 2004
Abstract Eight fermented milks (FM) were manufactured from mares’ milk by using: mares’ milk alone (FM1); a blend of mares’ milk and cows’ milk (FM2) or sheeps’ milk (FM3), at respective weight ratio of 70 to 30; mares’ milk fortified with sodium (Na)-caseinate (FM4) added at a level of 15 g kg −1 ; pectin (FM5) added at a level of 2.5 g kg −1 ; Na ...
DI CAGNO, RAFFAELLA +7 more
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Fat content and composition of mare’s milk

2006
This review summarises knowledge on fat and fatty acid composition in mare milk. The fat content is very low in mare milk, generally comprised between 10 and 20 g/kg, but can sometimes be lower than 5 g/kg, with diets rich in concentrates. Milk fat strongly decreases during the first 2 - 3 months of lactation then remains stable or slightly decreases ...
M. DOREAU, MARTUZZI, Francesca
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mare’s milk
milk
2. zero hunger

horses
animals
female

3. good health
кобылье молоко
fatty acids