Results 91 to 100 of about 394,653 (178)

Rheological, texture and sensory properties of kefir from mare’s milk and its mixtures with goat and sheep milk

Mljekarstvo, 2016
The aim of this study was to conduct lactic acid-alcoholic fermentation using mesophilic lactic acid bacteria (LAB) for mare’s milk and its mixture with goat and sheep milk, followed by instrumental and sensory characteristic of the texture profile in ...
Dorota Cais-Sokolińska, Jacek Wójtowski, Jan Pikul   +2 more
doaj   +1 more source

IMPROVEMENT OF THE TECHNOLOGY FOR THE PRODUCTION OF FREEZE-DRIED MARE'S MILK AND FERMENTED MILK DRINKS BASED ON IT

Шәкәрім университетінің хабаршысы: Техника ғылымдар
The article addresses a topical issue in food biotechnology, namely the improvement of freeze-dried mare’s milk production technology and the development of a fermented milk beverage with an extended shelf life based on this product. The relevance of the
D. N. Tuigunov, Yu. A. Sinyavskiy, Zh. Kalibekkyzy, E. N. Omarov, A. B. Berdygaliev   +4 more
doaj   +1 more source

Composition and properties of mare’s milk of Croatian Coldblood horse breed

Mljekarstvo, 2014
Mare’s milk has always been appreciated due to its medicinal properties for which it has been more and more used in food, cosmetic and pharmaceutical industry and as a replacement for human milk in the diet of newborns.
Mateja Čagalj , Andreja Brezovečki , Nataša Mikulec , Neven Antunac   +3 more
doaj  

The Host Defense Proteome of Human and Bovine Milk [PDF]

, 2011
Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring.
Hooijdonk, A.C.M., van, Jacques Vervoort, Boeren, S., Hein van Valenberg, van Hooijdonk, A.C.M., Vervoort Jacques, van Valenberg Hein, Sacco de Vries, de Vries Sacco, Boeren Sjef, Hettinga Kasper, Vries, S.C., de, Valenberg, H.J.F., van, Hettinga, K.A., van Hooijdonk Toon, Kasper Hettinga, Sjef Boeren, de Vries, S.C., Arendonk, J.A.M., van, Toon van Hooijdonk, Johan van Arendonk, van Arendonk, J.A.M., van Arendonk Johan, Vervoort, J.J.M., van Valenberg, H.J.F.   +24 more
core   +2 more sources

Preliminary investigation on the microbiological characteristics of mare's milk

reservedNegli ultimi anni il latte di cavalla (Equus caballus) ha fatto registrare un rinnovato interesse per le sue proprietà chimiche, nutrizionali, funzionali e tecnologiche.
BORTOLAN, JACOPO
core  

Options for the production of mare's milk in continental Croatia [PDF]

, 2017
Cilj ovog završnog rada bio je upoznati se sa laktacijom, razdobljima mužnje i hranidbom kobila tijekom laktacije. Upoznati se sa primjenama tehnologija mužnje kod proizvodnje kobiljeg mlijeka i mogućnostima za integracijom u kontinentalnu Hrvatsku ...
Alatrović, Ivan
core  

Other utilisation of mare's and ass's milk

, 2006
This review summaries the recent knowledge on the mechanisms of some bioactive substances, observed in the mare and donkey milk, in favour of the human health.
DROGOUL C, SALIMEI E., CHIOFALO, Biagina
core   +1 more source

Study of Hygienic Quality of Mare’s Milk and Its Use in the Development of Natural Cosmetics

Applied Sciences
Background: The natural cosmetics market is expanding, and milk, valued for its biological properties and low toxicity, is gaining popularity as a cosmetic ingredient due to its moisturizing, anti-inflammatory, and anti-aging effects.
Łukasz Wlazło, Joanna Barłowska, Małgorzata Targońska-Karasek, Izabela Gazda, Karolina Dębek-Kalinowska, Bożena Nowakowicz-Dębek   +5 more
doaj   +1 more source

Therapeutic Potential of Metabolites from Lactobacillus rhamnosus and Mare's Milk in the Treatment of Dysbiosis. [PDF]

Biomed Res Int, 2022
Kozhakhmetov S, Babenko D, Kozhakhmetova S, Tuyakova A, Nurgaziyev M, Nurgozhina A, Muhanbetganov N, Chulenbayeva L, Sergazy S, Gulyayev A, Aljofan M, Kushugulova A.   +11 more
europepmc   +1 more source

Milk mare

, 1991
Les juments produisent en quantité importante (environ 15 kg/j pour une jument de 500-600 kg) un lait dont la composition est assez proche du lait de femme et, pour certains constituants, peut être modifiée en particulier par l’alimentation. Ce lait sert en premier lieu à nourrir leur poulain.
openaire   +1 more source