Results 41 to 50 of about 331,967 (183)

Determination of AFM(1) Levels of Mare's Milk and Koumiss Produced in the Highlands of the Kyrgyz Republic

, 2021
Mare's milk and koumiss are two very important basic foodstuffs in central Asia.This study aimed to research the AFM(1) contamination in mare's milk and koumiss samples collected from local producers in the highlands in Naryn, Issyk-Kul, Bishkek and ...
Özlü, Hayrunnisa, Atasever, Mustafa, Aydemir Atasever, Meryem, İstanbullugil, Fatih Ramazan   +3 more
core   +1 more source

Influence of composition of feed and lactation period on mineral composition of mare's [PDF]

, 2018
Effects of lactation period and feed on essential minerals composition of mare's milk were studied. Average Ca, P, Na and Mg concentrations in feed DM were 0.66, 4.30, 0.13 and 2.21 g.kg-1 of DM (dry matter), respectively.
Fišerová, Lenka, Burešová, Pavla, Miroslav Fišera, Fišera, Miroslav, Valášek, Pavel, Pavla Burešová, Kráčmar, Stanislav, Stanislav Kráčmar, Kubáň, Vlastimil, Pavel Valášek, Helena Velichová, Velichová, Helena, Vlastimil Kubáň, Lenka Fišerová   +13 more
core   +2 more sources

Improving the composition of mare’s milk as a raw material for specialized products [PDF]

BIO Web of Conferences
This article presents research data conducted to improve the composition of mare’s milk as a safe raw material for food production. The problem of producing specialized products is very acute and requires a solution.
Mironova Irina V., Slinkin Artem А., Kanareikina Svetlana G., Salihov Azat R., Khabibullin Ilmir M.   +4 more
doaj   +1 more source

Duct‐level evaluation of mammary gland health, somatic cell count and bacterial flora in lactating jennies

Equine Veterinary Journal, EarlyView.
Abstract Background Assessing mammary gland health in donkeys is challenging due to the lack of species‐specific diagnostic criteria for subclinical mastitis. Although somatic cell count (SCC) is widely used in dairy ruminants, its diagnostic value in jennies remains unclear.
Anna Rita Attili, Elisa Tsaheylu Gallina, Chiara Storoni, Fulvio Laus, Francesca Romana Massacci, Marilena Bazzano, Anna Duranti, Yubao Li, Vincenzo Cuteri   +8 more
wiley   +1 more source

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, EarlyView.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

“Nature's Polymer Reimagined: Conventional and Green Routes to Pectin, Its Bioactive Promise and Industrial Applications”

Food Chemistry International, EarlyView.
Pectin, a versatile natural polymer, is extracted through conventional and emerging green extraction methods, offering multifunctional bioactive properties useful in food, pharmaceutical, and environmental applications. ABSTRACT Pectin, a molecular tapestry woven from diverse polysaccharides, holds a pivotal role across food, pharmaceutical, and ...
Afra Anika Rafique, Aunwesha Sahani, Md Morsaline Billah, Kazi Mohammed Didarul Islam   +3 more
wiley   +1 more source

Amino Acid and Fatty Acid Profile of the Mare's Milk Produced on Suusamyr Pastures of the Kyrgyz Republic During Lactation Period [PDF]

, 2015
The high nutritional and health-promoting properties of kymyz, a traditional drink of nomads produced from mare's milk, are well-known and reported in literature.
Bodoshev, A., Mazhitova, A.T., Ozbekova, Z.E., Kulmyrzaev, A.A.   +3 more
core   +1 more source

Changes in the Fatty Acid Composition of Milk of Lipizzaner Mares during the Lactation Period

Metabolites, 2022
The composition and properties of the milk fat of mares’ milk is interesting from a nutritional standpoint. The aim of this study was to determine the nutritional value of Lipizzaner mare’s milk for possible human consumption and identity the influence ...
Maja Gregić, Pero Mijić, Mirjana Baban, Jasna Aladrović, Lana Pađen, Vesna Gantner, Tina Bobić   +6 more
doaj   +1 more source

Component Acids of Mare’S Milk Fat

Acta Veterinaria Scandinavica, 1965
The milk fat from 20 mares on pasture and 9 stable-fed mares was analysed. It is richer in C18:3 than the milk of other domestic species. This was especially marked when the mares were on pasture and were not given any grain. Further, mare’s milk fat is rich in fatty acids containing less than 14 carbon atoms in their chains.
E, Tanhuanpää, O, Knudsen
openaire   +3 more sources

Emollient Formulations and Skin Barrier Practices in the Context of Eczema and Food Allergy Prevention

Allergy, EarlyView.
ABSTRACT The skin is far from a passive shield; it functions as a dynamic “living barrier” whose structural and immunological integrity is paramount in preventing atopic dermatitis (AD) and the subsequent progression of the atopic march toward food allergy (FA).
Klaudia Ryczaj, Donald Y. M. Leung, Carina Venter, Barbara Sozańska, Helen A. Brough   +4 more
wiley   +1 more source