Results 61 to 70 of about 331,967 (183)

Characterization of Lipase in Mare Milk

Journal of Dairy Science, 1985
Abstract High lipase activity was in mare milk. This activity had characteristics of a lipoprotein lipase, blood serum dependence, thermolability, and sodium chloride sensitivity. The apparent Michaelis constant of this enzyme was .21m M with activated intralipid triglycerides as a substrate. Lipase activity was not affected significantly by heparin.
Yves Chilliard, Michel Doreau
openaire   +1 more source

MAFF Suppresses Necroptosis in Pancreatic Cancer via the GATA4‐MLKL Axis

Cancer Science, Volume 117, Issue 8, Page 2181-2193, August 2026.
MAFF promotes pancreatic cancer progression by acting as a transcriptional repressor of the GATA4‐MLKL axis, thereby inhibiting necroptotic cell death. This study identifies the MAFF‐GATA4‐MLKL pathway as a novel therapeutic target and a significant prognostic biomarker for pancreatic adenocarcinoma.
Xinwei Zhou, Zheng Zhao, Ning Sun, Daoyong Zhang   +3 more
wiley   +1 more source

Felons’ chattels and English living standards in the later fourteenth and fifteenth centuries

The Economic History Review, Volume 79, Issue 3, Page 1024-1051, August 2026.
Abstract The later fourteenth and fifteenth centuries have long occupied an intriguing and contested place in discussions of England's long‐run economic development. One key issue around which debate has coalesced is the living standards of the population as a whole and of different groups within it. We contribute to this debate by bringing forward new
Chris Briggs, Ben Jervis, Alice Forward, Tomasz Gromelski, Matthew Tompkins   +4 more
wiley   +1 more source

Study of the qualitative composition of combined milk

Алматы технологиялық университетінің хабаршысы, 2022
The article presents the results of a study of combined milk. According to the organoleptic evaluation, combinations of cow's and mare's milk were selected in the ratio of 50:50 and 80:20, according to the revealed physico-chemical indicator, a positive ...
G. A. Kozhabekova, R. B. Mukhtarkhanova, A. U. Shingisov   +2 more
doaj   +1 more source

Milk productivity of mares

Brazilian Journal of Biology
Abstract To determine the milk productivity of Kazakh horses of the Adai region in variants of selection and technological indicators of milk for the production of cumus in the conditions of the Mangyshlak peninsula of the Republic of Kazakhstan. The object of the study was the Kazakh horse of the Adai intra-breed type at “Taushyk” LLP (Tupkaragan ...
Zhylkibayev Asset, Kudiyarov Rahim, Makpal Kargayeva   +2 more
openaire   +2 more sources

Creation of a started based on mare's and cow's milk [PDF]

Mare's milk, due to its unique composition, is becoming a promising raw material for the production of baby and functional food products. It is characterized by a high content of polyunsaturated fatty acids, ascorbic acid and whey proteins, which makes
Yelemanova, Zh.R., Vetokhin, S.S., Tulekbaeva, А.К., Tleuova, К.Zh., Turaliyeva, М.А., Shingisov, А.U.   +5 more
core   +1 more source

Italian Delphi Consensus on Maternity Care in Multiple Sclerosis: Toward an Interdisciplinary Model of Care

European Journal of Neurology, Volume 33, Issue 8, August 2026.
ABSTRACT Background Reproductive health is a critical component of care for women with multiple sclerosis (MS), yet standardized interdisciplinary approaches remain limited. Objectives This Delphi consensus aimed to develop an interdisciplinary, evidence‐informed care model tailored to the Italian healthcare system.
Emilio Portaccio, Paola Cavalla, Lucia Moiola, Francesco Patti, Luca Marozio, Paolo Palma, Martina Campobasso, Federica Balzani, Alessia Villani, Valentina Sara Barbiero, Daniela Facchinello, Raffaella Robello, Girolama Alessandra Marfia, The Maternity Care Delphi Expert Panel   +13 more
wiley   +1 more source

Review: Physiologically functional components of mare's milk

MANAS: Journal of Engineering, 2015
Mare's milk popularity as a health-promoting food product is continuously increasing. The reason for this phenomenon is the historical traditions of the Kyrgyz people in use of mare milk for therapeutic purposes and scientifically based approaches in ...
A. Mazhitova, A. Kulmyrzaev
doaj  

RESEARCH OF PHYSICAL AND CHEMICAL PROPERTIES OF ICE-CREAM FROM CATNES MILK

Алматы технологиялық университетінің хабаршысы, 2021
The article presents the results of the study of physicochemical properties, photographs of ash and spectrograms of the mineral composition of ice cream from cow and mare's milk, obtained on an ICP-MC mass spectrometer.
A. U. Shingisov, M. K. Alimardanova, R. B. Mukhtarkhanova, U. U. Tastemirova   +3 more
doaj  

Behavior, Milk Yield, and Milk Composition of Machine-and Hand-Milked Murgese Mares [PDF]

Journal of Dairy Science, 2007
A 25-d trial was performed to assess the effects of machine and hand milking on behavior, and milk yield and composition of mares; the trial involved 8 Murgese mares. Milk yield was higher (7.69 vs. 4.91 kg) and milking time was shorter (1.80 vs. 5.40 min) in machine-milked than in hand-milked mares.
CAROPRESE, MARIANGELA, ALBENZIO, MARZIA, MARINO, ROSARIA MARIA TERESA, MUSCIO, ANTONIO, SEVI, AGOSTINO,CARMELO, ZEZZA T.   +5 more
openaire   +3 more sources