Results 81 to 90 of about 562 (148)

Composition and properties of mare’s milk of Croatian Coldblood horse breed

Mljekarstvo, 2014
Mare’s milk has always been appreciated due to its medicinal properties for which it has been more and more used in food, cosmetic and pharmaceutical industry and as a replacement for human milk in the diet of newborns.
Mateja Čagalj , Andreja Brezovečki , Nataša Mikulec , Neven Antunac   +3 more
doaj  

Hydrolysates of mare's milk proteins. Immunochemical and physico-chemical characteristics

Пищевые системы
In recent years, the attention of specialists has been attracted by a significant increase in allergic diseases, especially among children. Enzymatic hydrolysis with the participation of peptidases is considered the most effective measure to reduce the ...
E. S. Semenova, E. S. Simonenko, S. V. Simonenko, S. N. Zorin, V. K. Mazo   +4 more
doaj   +1 more source

Study of Hygienic Quality of Mare’s Milk and Its Use in the Development of Natural Cosmetics

Applied Sciences
Background: The natural cosmetics market is expanding, and milk, valued for its biological properties and low toxicity, is gaining popularity as a cosmetic ingredient due to its moisturizing, anti-inflammatory, and anti-aging effects.
Łukasz Wlazło, Joanna Barłowska, Małgorzata Targońska-Karasek, Izabela Gazda, Karolina Dębek-Kalinowska, Bożena Nowakowicz-Dębek   +5 more
doaj   +1 more source

New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo

Техника и технология пищевых производств
The growing consumer interest in healthy foods increases the demand for new functional products. Mare’s milk and its products possess some unique nutritional properties.
Elena S. Simonenko, Sergey V. Simonenko, Anna V. Begunova, Andrey N. Petrov, Elena S. Semenovа   +4 more
doaj   +1 more source

Therapeutic Potential of Metabolites from Lactobacillus rhamnosus and Mare's Milk in the Treatment of Dysbiosis. [PDF]

Biomed Res Int, 2022
Kozhakhmetov S, Babenko D, Kozhakhmetova S, Tuyakova A, Nurgaziyev M, Nurgozhina A, Muhanbetganov N, Chulenbayeva L, Sergazy S, Gulyayev A, Aljofan M, Kushugulova A.   +11 more
europepmc   +1 more source

Isolation, purification, and characterization of antioxidant peptides from fresh mare's milk. [PDF]

Food Sci Nutr, 2021
Waili Y, Gahafu Y, Aobulitalifu A, Chang Z, Xie X, Kawuli G.   +5 more
europepmc   +1 more source

Milk mare

, 1991
Les juments produisent en quantité importante (environ 15 kg/j pour une jument de 500-600 kg) un lait dont la composition est assez proche du lait de femme et, pour certains constituants, peut être modifiée en particulier par l’alimentation. Ce lait sert en premier lieu à nourrir leur poulain.
openaire   +1 more source

Lactose-riched Mongolian mare's milk improves physical fatigue and exercise performance in mice. [PDF]

Int J Med Sci, 2021
Hsu YJ, Jhang WL, Lee MC, Bat-Otgon B, Narantungalag E, Huang CC.   +5 more
europepmc   +1 more source

Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives

Food Production, Processing and Nutrition
The modern market of dairy products is quite developed, but the issue of compliance with the quality and safety of their production remains relevant.
Maxat Iztileuov, Assan Ospanov, Fatima Dikhanbayeva, Zhuldyz Smailova, Gulzat Zhunussova   +4 more
doaj   +1 more source

Investigation of growth and survival of some pathogens in koumiss

MANAS: Journal of Engineering
The aim of this study was to investigate the growth and survival of Escherichia coli O157:H7, Listeria monocytogenes and Staphylococcus aureus in koumiss produced from raw mare's milk during the fermentation process. E.
Mustafa Atasever, Fatih Ramazan İstanbullugil   +1 more
doaj   +1 more source