Results 101 to 110 of about 394,653 (178)

IMPROVING THE TECHNOLOGY OF PREPARING LACTIC ACID DRINKS USING TRADITIONAL AND ACIDOPHILIC STARTERS

Шәкәрім университетінің хабаршысы: Техника ғылымдар
Currently, due to changes in the lifestyle of people and the impact of the environment on the body, the requirements for the diet are also changing. To this end, expanding the range of lactic acid products based on the use of mixed dairy products, the ...
B. Kalemshariv, A. Ibrayeva, A. Igenbaev, A. Mustafayeva, G. Abdilova   +4 more
doaj   +1 more source

Isolation, purification, and characterization of antioxidant peptides from fresh mare's milk. [PDF]

Food Sci Nutr, 2021
Waili Y, Gahafu Y, Aobulitalifu A, Chang Z, Xie X, Kawuli G.   +5 more
europepmc   +1 more source

New Functional Fermented Mare’s Milk Product: Biological Assessment in vivo

Техника и технология пищевых производств
The growing consumer interest in healthy foods increases the demand for new functional products. Mare’s milk and its products possess some unique nutritional properties.
Elena S. Simonenko, Sergey V. Simonenko, Anna V. Begunova, Andrey N. Petrov, Elena S. Semenovа   +4 more
doaj   +1 more source

Lactose-riched Mongolian mare's milk improves physical fatigue and exercise performance in mice. [PDF]

Int J Med Sci, 2021
Hsu YJ, Jhang WL, Lee MC, Bat-Otgon B, Narantungalag E, Huang CC.   +5 more
europepmc   +1 more source

Milk Spectroscopy [PDF]

, 2013
This thesis examines the capability of two different MicroNIR spectrometers to measure the composition of raw milk for an online milk sensor. On-farm milk testing is an important tool in a developed dairy market.
Russell, Andrew
core  

Black milk

, 2016
In partnership with the Commonwealth Writers, Granta is publishing the regional winners of the 2016 Commonwealth Short Story Prize, beginning with Tina Makereti’s ‘Black Milk’ – the winning entry from the Pacific ...
Makereti T
core  

Genetic analysis of protein composition of bovine milk [PDF]

, 2010
This thesis is part of the Dutch Milk Genomics Initiative, and the general aim was to obtain more insight into the genetic background of bovine milk protein composition.
Schopen, G.C.B.
core  

PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM MARE'S MILK

Шәкәрім университетінің хабаршысы: Техника ғылымдар
This work aims to identify and study the probiotic potential of lactic acid bacteria isolated from mare's milk. One of the main probiotic properties of the obtained strains is resistance to acidic pH media and bile acid salts, resistance to various types
T. Boranbayeva, D. B. Zhalelov, A. Bolat, A. Zhunisbek   +3 more
doaj   +1 more source

Obtaining of Recombinant Camel Chymosin and Testing Its Milk-Clotting Activity on Cow's, Goat's, Ewes', Camel's and Mare's Milk. [PDF]

Biology (Basel), 2022
Akishev Z, Aktayeva S, Kiribayeva A, Abdullayeva A, Baltin K, Mussakhmetov A, Tursunbekova A, Ramankulov Y, Khassenov B.   +8 more
europepmc   +1 more source

The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?

Nutrition and Dietary Supplements
Maher Ghandour,1 Hans Zollmann,2 Axel Horsch1 1Department of Orthopedics, Heidelberg University Hospital, Heidelberg, Germany; 2Kurgestüt Hoher Odenwald, Waldbrunn, GermanyCorrespondence: Axel Horsch, Email axelhorsch@gmx.deAbstract: This narrative ...
Ghandour M, Zollmann H, Horsch A
doaj