Have Milk Fat Preferences Shifted? Structural Analysis of New York Milk Consumption [PDF]
Consumption of lowfat and skim milk has increased substantially over the past decade. This study investigates whether the change is due to price and expenditure effects or to a more fundamental preference change in milk demand.
Ueda, Takeshi, Frechette, Darren L.
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Effects of Sodium Acetate and Sodium Butyrate on the Volatile Compounds in Mare's Milk Based on GC-IMS Analysis. [PDF]
Animals (Basel)Zheng S +6 more
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The effectiveness of Sumbawa fermented mare's milk powder with gum arabic [<i>Acacia senegal</i> (L.) Willd] microencapsulant as a modified traditional healthy food. [PDF]
J Adv Vet Anim ResUtama AH, Awwaly KUA, Radiati LE.
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Food from Equids-Commercial Fermented Mare's Milk (Koumiss) Products: Protective Effects against Alcohol Intoxication. [PDF]
FoodsDu M +8 more
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MARE’S MILK AS A FUNCTIONAL FOOD
THE BULLETIN, 2018 Bakytzhan R. Bimbetov +8 more
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High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats. [PDF]
N Am J Med Sci, 2010 Abdel-Salam AM +4 more
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Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura, Alimentaria, Piscaria et Zootechnica, 2019 Karolina ROMANIUK +4 more
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Occupational Primary Red Meat Allergy With Sensitization to Serum Albumins, Sus s 1, and Bos d 6. [PDF]
J DermatolAoyama M +4 more
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Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production. [PDF]
Food Chem XWang X +9 more
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Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]
Food Sci NutrWorku LA +5 more
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