Results 101 to 110 of about 395,819 (136)

Genetic analysis of protein composition of bovine milk [PDF]

, 2010
This thesis is part of the Dutch Milk Genomics Initiative, and the general aim was to obtain more insight into the genetic background of bovine milk protein composition.
Schopen, G.C.B.
core  

PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM MARE'S MILK

Шәкәрім университетінің хабаршысы: Техника ғылымдар
This work aims to identify and study the probiotic potential of lactic acid bacteria isolated from mare's milk. One of the main probiotic properties of the obtained strains is resistance to acidic pH media and bile acid salts, resistance to various types
T. Boranbayeva, D. B. Zhalelov, A. Bolat, A. Zhunisbek   +3 more
doaj   +1 more source

The Application of Mare’s Milk in Medicine: Does It Hold a Potential Therapeutic Value?

Nutrition and Dietary Supplements
Maher Ghandour,1 Hans Zollmann,2 Axel Horsch1 1Department of Orthopedics, Heidelberg University Hospital, Heidelberg, Germany; 2Kurgestüt Hoher Odenwald, Waldbrunn, GermanyCorrespondence: Axel Horsch, Email axelhorsch@gmx.deAbstract: This narrative ...
Ghandour M, Zollmann H, Horsch A
doaj  

Complete Genome Sequence of Lactobacillus acidophilus LA-10A, a Promising Probiotic Strain Isolated from Fermented Mare's Milk. [PDF]

Microbiol Resour Announc, 2022
Yu X, Yu Y, Ouyang J, Wen H, Wang H, Ma X.   +5 more
europepmc   +1 more source

Detection of antibacterial activity of lactic acid bacteria, isolated from Sumba mare's milk, against Bacillus cereus, Staphylococcus aureus, and Escherichia coli. [PDF]

J Adv Vet Anim Res, 2022
Sanam MUE, Detha AIR, Rohi NK.
europepmc   +1 more source

Mare milk in human nutrition - nutritional, functional and technological properties

, 2020
Kobilje se mlijeko koristi od davnina u Aziji, a zadnja dva desetljeća dobiva na sve većem značaju u Europi pa tako i u Hrvatskoj. Unatoč dugoj tradiciji konzumacije u drugim krajevima svijeta, u Hrvatskoj je ova vrsta mlijeka još uvijek nepoznata ...
Sačić, Mihaela
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Quality and safety of new types of dairy products based on cow’s and mare’s milk with vegetable additives

Food Production, Processing and Nutrition
The modern market of dairy products is quite developed, but the issue of compliance with the quality and safety of their production remains relevant.
Maxat Iztileuov, Assan Ospanov, Fatima Dikhanbayeva, Zhuldyz Smailova, Gulzat Zhunussova   +4 more
doaj   +1 more source

Ion speciation in milk-like systems [PDF]

, 2010
The research described in this thesis is about ion behaviour in milk systems as a function of changing conditions (pH, ionic strength, addition of electrolytes and non-electrolytes).
Gao, R.
core  

Color Stability of Fermented Mare's Milk and a Fermented Beverage from Cow's Milk Adapted to Mare's Milk Composition. [PDF]

Foods, 2020
Teichert J, Cais-Sokolińska D, Danków R, Pikul J, Chudy S, Bierzuńska P, Kaczyński ŁK.   +6 more
europepmc   +1 more source

Mare's Milk from a Small Polish Specialized Farm-Basic Chemical Composition, Fatty Acid Profile, and Healthy Lipid Indices. [PDF]

Animals (Basel), 2021
Czyżak-Runowska G, Wójtowski JA, Danków R, Stanisławski D.   +3 more
europepmc   +1 more source