Results 31 to 40 of about 562 (148)
RESEARCH OF QUALITATIVE INDICATORS OF MARE'S MILK IN FARMS OF ALMATY REGION
As you know, mаre's milk is used for the prevention of lung diseases, as well as for the treаtment of gаstrointestinal diseases to restore the disturbed intestinal microflora.
Assiya Shoman
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Using milk-pumpkin mixture for yogurt producing
The aim of this study was to develop a type of yogurt using mare's milk (10, 20, 50, and 100%) instead of cow's milk along with a vegetable component in the form of pumpkin and compare their characteristics.
M. K. Iztileuov +3 more
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Assessing the Biological Value of Milk Obtained from Various Farm Animals [PDF]
The present paper features a comparative analysis of the biological value of milk obtained from cows, goats, mares, and camels. The biological value of the milk was estimated by protein and lipid components using computational methods of food ...
Orazov A., Nadtochii L., Safronova A.
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Production, composition and properties of mare’s milk
In most countries of the world, mare’s milk has always been appreciated due to the proposed therapeutic effects. Thus, it has been increasingly used in nutrition, cosmetics and pharmacy and as a substitute for human milk in newborn diets.
Andreja Brezovečki +4 more
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Pharmaceuticals and Dietary Supplements Extracted from Mare’s Milk
Mare’s milk is similar to human breast milk and has valuable therapeutic properties. For this reason, Europeans are increasingly interested in discovering its benefits and how the chemical composition of horse milk differs from that of other species ...
Anca Alexandra Stuparu +2 more
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Fatty acid composition of yogurt drink based on mare's milk
In accordance with the local climatic conditions and folk traditions in the Republic of Bashkortostan, dairy horse breeding occupies a leading position.
Kanareykina S. G. +3 more
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Nutritional value and health-promoting properties of mare's milk - a review
Recent interest in mare's milk is associated with the fact that it contains a wide variety of valuable nutrients with health-promoting properties. Among milks of many mammal species, it is the mare's milk that is highly appreciated for similarity to ...
Ewa Jastrzębska +3 more
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This study aimed to assess the changing of bacterial density and the physicochemical aspects during natural fermentation of Sumbawa mare’s milk, and to evaluate the dynamics of bacterial population during the natural fermentation using metagenomic ...
Yoga Dwi Jatmiko +3 more
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HUMAN AND MARE'S MILK - PROTEIN FRACTION AND LIPID COMPOSITION [PDF]
In human population if the infants are not breast-fed, a substitute for breast milk is nee¬ded. Use of cow's milk can induce allergies during the first 3 years of life. Alternative could be mare's milk. The objectives of this review were to compare human
Vesna Gantner +3 more
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Improving the composition of mare’s milk as a raw material for specialized products [PDF]
This article presents research data conducted to improve the composition of mare’s milk as a safe raw material for food production. The problem of producing specialized products is very acute and requires a solution.
Mironova Irina V. +4 more
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