Results 71 to 80 of about 562 (148)
Volvulus nodosus of the small intestine: Differences in foals and adults
Equine Veterinary Education, Volume 38, Issue 7, Page e440-e445, July 2026.Summary Background Volvulus nodosus is a strangulating lesion of the small intestine described only in foals and in just one case in older horses. Huskamp et al. (1982, 1998) described the pathophysiology of volvulus nodosus in foals, but to date, there is no description of the pathophysiology of volvulus nodosus in adults.
M. Gandini, G. Giusto
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Splice Type‐Specific Effects of Gαo Subunits on Cerebellar Anatomy and Synapse Formation
Journal of Neurochemistry, Volume 170, Issue 7, July 2026.Heterotrimeric Go alpha subunits are widely expressed in the brain to act as molecular switches. In this study we show that Gαo1 and Gαo2 affect cerebellar morphology and synapse formation in an opposite manner. While knockout of Gαo1 results in cerebellar hypoplasia and reduced synaptic input to Purkinje cells by VGLUT2‐positive brainstem climbing ...
Markus Höltje +2 more
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Physiological Reports, Volume 14, Issue 14, July 2026.Comparative proteomic analysis of kidneys from C3‐/‐ and C5‐/‐ rats following ischemia‐reperfusion injury (IRI) reveals diverse range of renal injury and repair mechanisms. C3 knockout enhanced mitochondrial, metabolic, and purine pathways while suppressing immune and extracellular matrix programs. In contrast, C5 absences affected extracellular matrix
Dinesh Bhattarai +7 more
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Mljekarstvo, 2016 The aim of this study was to conduct lactic acid-alcoholic fermentation using mesophilic lactic acid bacteria (LAB) for mare’s milk and its mixture with goat and sheep milk, followed by instrumental and sensory characteristic of the texture profile in ...
Dorota Cais-Sokolińska +2 more
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PROBIOTIC PROPERTIES OF MARE'S MILK
, 2023 This article discusses the composition, properties and energy value of mare's milk. It is intended to study the benefits of mare's milk for the human body, a fermented milk drink based on koumiss with the addition of probiotic cultures, which serve to create favorable conditions for the development of intestinal microflora.
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EFSA Journal, Volume 24, Issue 7, July 2026.Abstract The Qualified Presumption of Safety (QPS) process was developed to provide a harmonised safety assessment approach to support EFSA Scientific Panels and Units. The QPS approach assesses the taxonomic identity, body of knowledge and safety of microorganisms intentionally added to the food and feed chain.
EFSA Panel on Biological Hazards (BIOHAZ) +26 more
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Jurnal Veteriner, 2015 The aims of this study were to determine both chemical composition and fraction of the proteincompounds of sumba mare’s milk. Determination of the chemical compositions of sumba mare’s milk havedone by analyzing protein content using the Kjeldahl method,
Annytha Ina Rohi Detha +3 more
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The Vitamin Content of Mare's Milk
Journal of Dairy Science, 1946 Summary Forty samples of milk were obtained from three Percheron mares during the normal lactation and from a saddle pony during very rapid cessation of lactation. The milk was very white with a bluish tinge, foamed excessively and had a sweetish taste. The average values for mare's milk during normal lactation were as follows: ascorbic acid, 12.9 mg,
Arthur D. Holmes +4 more
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The FASEB Journal, Volume 40, Issue 12, 30 June 2026.Aging‐associated upregulation of NPY1R drives p‐CREB activation, triggering inflammation, mitochondrial dysfunction, and extracellular matrix imbalance to promote ovarian senescence. Pharmacological inhibition of NPY1R with BIBO 3304 restores ovarian homeostasis, highlighting a therapeutic strategy for reproductive aging. ABSTRACT Ovarian senescence is
Junnan Fang +15 more
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