Results 141 to 150 of about 2,216 (171)

Freeze drying of mare’s milk

DAIRY INDUSTRY, 2022
R.T. Timakova, Yu.V. Iliukhina, V.G. Startse   +2 more
openaire   +1 more source

On condensed mares' milk

The Analyst, 1883
openaire   +1 more source

The composition and physico-chemical properties of human milk: A review

Trends in Food Science and Technology, 2021
Alan Kelly
exaly  

Microbial quality and safety of milk and milk products in the 21st century

Comprehensive Reviews in Food Science and Food Safety, 2020
Vincenzina Fusco, Daniele Chieffi, Francesca Fanelli   +2 more
exaly  

Iron, Zinc and Copper in Mare's Milk

Journal of Animal Science, 1974
D E, Ullrey, W T, Ely, R L, Covert
openaire   +2 more sources

Mare's milk

New Scientist, 2007
openaire   +1 more source

Camel milk: A review of its nutritional value, heat stability, and potential food products

Food Research International, 2022
Zhengzheng Zou, Nidhi Bansal, Ho Minh Thao   +2 more
exaly  

Identification and characterization of microRNAs in raw milk during different periods of lactation, commercial fluid, and powdered milk products

Cell Research, 2010
liang li, Junfeng Zhang, Ke Zen
exaly  

'Wild Mare's Milk'

American Speech, 1960
openaire   +1 more source

An Exclusively Human Milk-Based Diet Is Associated with a Lower Rate of Necrotizing Enterocolitis than a Diet of Human Milk and Bovine Milk-Based Products

Journal of Pediatrics, 2010
Jae H Kim, Aloka L Patel, Ursula Kiechl-Kohlendorfer   +2 more
exaly