Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]
Worku LA +5 more
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Long-Term Maintenance of High Neutralizing Anti-SARS-CoV-2 Antibodies Titres in Mares' Milk and Offspring Serum After Pregnant Mares Immunization With SARS-CoV-2 Spike Protein. [PDF]
Roncaglia-Pereira VA +12 more
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Prediction of Nocturnal Foaling Using Ventral Tail Base Surface Temperature Recorded by a Wearable Device Attached to the Mare's Tail. [PDF]
Aoki T +7 more
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High fiber probiotic fermented mare's milk reduces the toxic effects of mercury in rats.
Abdel-Salam AM +4 more
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Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases. [PDF]
Kocyigit E +2 more
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Effects of added exogenous hormones on lactation-related physiological functions of equine mammary epithelial cells. [PDF]
Li C +5 more
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Study on the Effect of Koumiss Extract in Alleviating Non-Alcoholic Fatty Liver Disease in Zebrafish Model by Improving Mitochondrial Function and Inhibiting Fat Deposition. [PDF]
Baoyin S +7 more
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The Role of Omega-3 Fatty Acids in Horses' Nutrition-A Review. [PDF]
Bronś J +6 more
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Effects of lysine and threonine on milk yield, amino acid metabolism, and fecal microbiota of Yili lactating mares. [PDF]
Lin J +6 more
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Emerging analytical techniques for lipid profiling in food products: insights into processing effects and quality control. [PDF]
Kathuria D +5 more
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