Editorial: Allergens and allergic sensitization in Asia and the tropics-volume II. [PDF]
Jeong KY, Jacquet A, Leung TF, Li PH.
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Occupational Primary Red Meat Allergy With Sensitization to Serum Albumins, Sus s 1, and Bos d 6. [PDF]
Aoyama M +4 more
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Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production. [PDF]
Wang X +9 more
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Long-Term Maintenance of High Neutralizing Anti-SARS-CoV-2 Antibodies Titres in Mares' Milk and Offspring Serum After Pregnant Mares Immunization With SARS-CoV-2 Spike Protein. [PDF]
Roncaglia-Pereira VA +12 more
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Fermented Foods and Beverages of Ethiopia: Substrates, Traditional Preparation Techniques, and Nutritional Quality. [PDF]
Worku LA +5 more
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Prediction of Nocturnal Foaling Using Ventral Tail Base Surface Temperature Recorded by a Wearable Device Attached to the Mare's Tail. [PDF]
Aoki T +7 more
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Effects of Mare Age and Number of Foalings on Body Morphometry, Udder Morphology, Milk Yield, and Milk Composition in Kushum Mares. [PDF]
Toishimanov M +13 more
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Potential role of camel, mare milk, and their products in inflammatory rheumatic diseases. [PDF]
Kocyigit E +2 more
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Effects of added exogenous hormones on lactation-related physiological functions of equine mammary epithelial cells. [PDF]
Li C +5 more
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Study on the Effect of Koumiss Extract in Alleviating Non-Alcoholic Fatty Liver Disease in Zebrafish Model by Improving Mitochondrial Function and Inhibiting Fat Deposition. [PDF]
Baoyin S +7 more
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