Results 81 to 90 of about 768,239 (195)

In vitro screening of mare's milk antimicrobial effect and antiproliverative activity.

, 2016
peer reviewedThe aims of this study were to examine the effect of mare's milk on virulence gene expression of Salmonella Typhimurium and observe its potential activity on proliferation of adenocarcinoma Caco-2 cells. Different supernatants of mare's milk,
Guri, Anilda, PIEDBOEUF, Benoît, Paligot, Michèle, Griffiths, Mansel W., Crevecoeur, Sébastien, Daube, Georges, Delcenserie, Véronique, claes, Jonathan, Corredig, Milena   +8 more
core   +1 more source

Review: Physiologically functional components of mare's milk

MANAS: Journal of Engineering, 2015
Mare's milk popularity as a health-promoting food product is continuously increasing. The reason for this phenomenon is the historical traditions of the Kyrgyz people in use of mare milk for therapeutic purposes and scientifically based approaches in ...
A. Mazhitova, A. Kulmyrzaev
doaj  

Development of soft cheese of functional orientation [PDF]

BIO Web of Conferences
Traditional soft cheese production technology is characterized by the use of one type of farm animal in the milk formulation. Introduction to the recipe of soft cheese made from raw cow’s milk, a functional ingredient of spirulina (Spirulina plantesis ...
Timakova Roza T., Iliukhina Iuliia V.
doaj   +1 more source

Behavior, Milk Yield, and Milk Composition of Machine-and Hand-Milked Murgese Mares [PDF]

Journal of Dairy Science, 2007
A 25-d trial was performed to assess the effects of machine and hand milking on behavior, and milk yield and composition of mares; the trial involved 8 Murgese mares. Milk yield was higher (7.69 vs. 4.91 kg) and milking time was shorter (1.80 vs. 5.40 min) in machine-milked than in hand-milked mares.
CAROPRESE, MARIANGELA, ALBENZIO, MARZIA, MARINO, ROSARIA MARIA TERESA, MUSCIO, ANTONIO, SEVI, AGOSTINO,CARMELO, ZEZZA T.   +5 more
openaire   +3 more sources

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba, Md. Morshedur Rahman, Mary Ann Augustin, Cristian Varela, Helen Morris, Hayriye Bozkurt   +5 more
wiley   +1 more source

Production and added economic value of mare's milk in food products [PDF]

, 2018
Kobilje mlijeko jedinstven je prirodni proizvod upravo zbog svog sastava. Poznato je više od 40 hranjivih i vrijednih tvari koje su identificirane u mlijeku kobila. Kobilje mlijeko ima pozitivna djelovanja na ljudski organizam. Danas se također koristi u
Gavran, Mirna
core  

Sperm Sexing in Selected Animals and Humans: Methods, Applications, and Future Prospects

Andrology, Volume 14, Issue 5, Page 1089-1101, July 2026.
ABSTRACT Background Sperm sexing is a technique that enables the selection of offspring sex by sorting spermatozoa based on their sex chromosomes. This technology has gained increasing attention due to its potential applications in both animal breeding and human‐assisted reproduction.
Domrazek Kinga, Jurka Piotr
wiley   +1 more source

[Influence of lactoferrin and enzymatiс hydrolysates of cow's and mare's milk proteins on anaphylactic sensitivity and cytokine profile of rats].

Voprosy pitaniia
The development of innovative ingredients of specialized formula for children with intolerance to cow's milk proteins requires accounting the influence of the protein component on the allergic sensitivity.
E. S. Simonenko, S. Simonenko, I. Gmoshinski, N. Riger, A. Shumakova, S. Zorin   +5 more
semanticscholar   +1 more source

Development of Fermented Mare’s Milk Using Mixed Probiotic Cultures

Media Peternakan, 2016
Mare’s milk has good nutrient composition for human being in the form of natural milk or milk products. It can be used to replace cow’s milk, especially in the regions outside of Java Island which are rarely found dairy cow.
T. W. Murti, E. Robiyati, H. L. Jundi, F. Ramadhani, B. Rustamadji, Y. Y. Suranindyah   +5 more
doaj   +1 more source

Volvulus nodosus of the small intestine: Differences in foals and adults

Equine Veterinary Education, Volume 38, Issue 7, Page e440-e445, July 2026.
Summary Background Volvulus nodosus is a strangulating lesion of the small intestine described only in foals and in just one case in older horses. Huskamp et al. (1982, 1998) described the pathophysiology of volvulus nodosus in foals, but to date, there is no description of the pathophysiology of volvulus nodosus in adults.
M. Gandini, G. Giusto
wiley   +1 more source