Results 61 to 70 of about 470,267 (179)

Characterization of Lipase in Mare Milk

Journal of Dairy Science, 1985
Abstract High lipase activity was in mare milk. This activity had characteristics of a lipoprotein lipase, blood serum dependence, thermolability, and sodium chloride sensitivity. The apparent Michaelis constant of this enzyme was .21m M with activated intralipid triglycerides as a substrate. Lipase activity was not affected significantly by heparin.
Yves Chilliard, Michel Doreau
openaire   +1 more source

Behavior, Milk Yield, and Milk Composition of Machine-and Hand-Milked Murgese Mares [PDF]

Journal of Dairy Science, 2007
A 25-d trial was performed to assess the effects of machine and hand milking on behavior, and milk yield and composition of mares; the trial involved 8 Murgese mares. Milk yield was higher (7.69 vs. 4.91 kg) and milking time was shorter (1.80 vs. 5.40 min) in machine-milked than in hand-milked mares.
CAROPRESE, MARIANGELA, ALBENZIO, MARZIA, MARINO, ROSARIA MARIA TERESA, MUSCIO, ANTONIO, SEVI, AGOSTINO,CARMELO, ZEZZA T.   +5 more
openaire   +3 more sources

Integrative delimitation of loricate euglenids (Euglenophyta) based on molecular and morphological evidence: Strombomonas, Trachelomonas, and Parastrombomonas gen. nov.

TAXON, Volume 75, Issue 5, October 2026.
Abstract DNA sequences of loricate euglenids (genera Strombomonas and Trachelomonas) were analyzed in conjunction with detailed examinations of lorica and monad morphology. Phylogenetic analyses were conducted using 342 new sequences representing three molecular markers (149 nSSU, 102 nLSU, 91 cpSSU rDNA).
Alicja Fells, Maja Łukomska‐Kowalczyk, Rafał Milanowski, Bożena Zakryś   +3 more
wiley   +1 more source

Assessing heterogeneity of the composition of mare's milk in Flanders [PDF]

, 2013
In this study, the effect of farm, time, season and health was evaluated on the composition of mare's milk sold in Flanders. The content of the analyzed components (i.e.
Vande Vyvere, Bart, Verhoeven, Geert, Coopman, Frank, Duchateau, Luc, De Smet, Stefaan, Naert, Lien   +5 more
core  

Soybean greening: A global review of drivers and implications for kernel quality

Agronomy Journal, Volume 118, Issue 5, September/October 2026.
Abstract The retention of chlorophyll in physiologically mature soybean (Glycine max L.) seeds (i.e., soybean greening) poses a growing challenge to global soybean production by compromising seed quality, oil clarity, and marketability. In this review, “greening” refers specifically to the persistence of chlorophyll a and b in seeds that have reached ...
Stephanus J. Haarhoff, Pieter A. Swanepoel   +1 more
wiley   +1 more source

A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation

Food Chemistry International, Volume 2, Issue 3, Page 334-351, September 2026.
Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee, Tien‐Fen Kuo, Chun‐Yen Yang, Greta Yang, Wen‐Chin Yang   +4 more
wiley   +1 more source

Improvement of Mouse Spermatozoa Freezing at −80°C With Ascorbic Acid 2‐Glucoside at Thawing Phase

Andrology, Volume 14, Issue 6, Page 1647-1655, September 2026.
ABSTRACT Background Sperm cryopreservation is the most common method to maintain a great number of mutant mouse lines. However, the use of liquid nitrogen (LN2) for freezing presents considerable problems in terms of cost, safety, and accessibility. For this reason, the storage of semen samples at ‐80° in ultra‐freezers has been increasingly used in ...
Alessia Paradiso, Renata Paoletti, Simone Cassetti, Nicola Bernabò, Barbara Barboni, Marcello Raspa, Ferdinando Scavizzi   +6 more
wiley   +1 more source

CHANGES IN THE COMPOSITION OF MARE'S MILK DUE TO THE EFFECT OF ANIMAL’S AGE (PARITY)

Mare's milk is traditionally used in the regions of Central Asia by nomadic people. Also, there is a long history of utilisation and processing of mare's milk.
Tina Bobić, Pero Mijić, Maja Gregić, Mirjana Baban, Vesna Gantner   +4 more
core   +1 more source

Spatial Ecology of Jaguars in a Coastal Amazon Island Ecosystem

Biotropica, Volume 58, Issue 5, September 2026.
ABSTRACTUnderstanding the spatial ecology of large carnivores is critical for conservation, particularly in insular or fragmented systems where movement is constrained. Jaguars (Panthera onca) are especially informative because their behavior and diet are highly flexible in response to local ecological conditions.
Leandro Silveira, Anah T. A. Jácomo, Tiago J. Silveira, Gediendson R. de Araujo, Renato A. Moreira, Francesca B. L. Palmeira, Marcia de A. M. M. Ferraz, Michael J. Noonan   +7 more
wiley   +1 more source

Development of soft cheese of functional orientation [PDF]

BIO Web of Conferences
Traditional soft cheese production technology is characterized by the use of one type of farm animal in the milk formulation. Introduction to the recipe of soft cheese made from raw cow’s milk, a functional ingredient of spirulina (Spirulina plantesis ...
Timakova Roza T., Iliukhina Iuliia V.
doaj   +1 more source