Results 51 to 60 of about 470,267 (179)

Research progress on nutritional characteristics, functions and applications of fermented mare's milk

Journal of Functional Foods
Mare's milk is characterized by high digestibility, low allergenicity, and a nutritional profile closely resembling human breast milk. Following fermentation, it exhibits multiple health benefits, including immunomodulation, anti-fatigue effects ...
Meiqi Liu, Danni Wang, Zhiheng Zhang, Lan Yang   +3 more
doaj   +1 more source

A Hierarchy of Crossmodal Odor Associations: Exploring the Role of Pleasantness and Edibility in Odor Crossmodal Associations Across the Senses

Topics in Cognitive Science, EarlyView.
Abstract Crossmodal associations with odors have the potential to aid in odor perception and language. In addition, identifying the dimensions that drive odor crossmodal associations may help understand the critical dimensions underlying odor perception more generally.
Laura J. Speed, Tabitha L. James, Duncan A. Carmichael   +2 more
wiley   +1 more source

Updated Scientific Opinion on the risks for animal and human health related to the presence of phomopsins in feed and food

EFSA Journal, Volume 24, Issue 11, November 2026.
Abstract The EFSA CONTAM Panel assessed the risks for animal and human health related to the presence of phomopsins in feed and food. Lupins are considered the main source of phomopsins. Since the previous CONTAM Panel 2012 Opinion on phomopsins, new studies investigated the structural diversity of phomopsins.
EFSA Panel on Contaminants in the Food Chain (CONTAM), Helle Katrine Knutsen, Agneta Åkesson, Margherita Bignami, Laurent Bodin, James Kevin Chipman, Gisela Degen, Antonio Hernández‐Jerez, Tim Hofer, Christer Hogstrand, Stefano Landi, Jean‐Charles Leblanc, Kyriaki Machera, Evangelia Ntzani, Isabelle P. Oswald, Salomon Sand, Katharina Vejdovszky, Barbara Viviani, Vasileios Bampidis, Guido Rychen, Ronald Maul, Edoardo Carnesecchi, Jean‐Lou Dorne, Petra Gergelová, Eirini Kouloura, Elena Rovesti, Lydia Alarcón Asensio, Sofie Schryvers, Chantra Eskes   +28 more
wiley   +1 more source

In vitro screening of mare's milk antimicrobial effect and antiproliverative activity.

, 2016
peer reviewedThe aims of this study were to examine the effect of mare's milk on virulence gene expression of Salmonella Typhimurium and observe its potential activity on proliferation of adenocarcinoma Caco-2 cells. Different supernatants of mare's milk,
Guri, Anilda, PIEDBOEUF, Benoît, Paligot, Michèle, Griffiths, Mansel W., Crevecoeur, Sébastien, Daube, Georges, Delcenserie, Véronique, claes, Jonathan, Corredig, Milena   +8 more
core   +1 more source

SDF‐1 Attenuates Oocyte Quality Decline During Reproductive Aging Through Autophagy‐Enhanced Stress Granule Scavenging

Advanced Science, Volume 13, Issue 59, 23 October 2026.
SDF‐1 levels decline significantly with maternal aging. Exogenous supplementation restores meiotic spindle morphology, chromosomal alignment, and mitochondrial function while reducing oxidative stress in aged oocytes. Mechanistically, SDF‐1 enhances autophagic activity to clear accumulated stress granules, thereby rescuing fertilization competence and ...
Rui Long, Meng Wang, Ruolin Mao, Hong Chen, Juepu Zhou, Xiangfei Wang, Zheng Yuan, Ri‐Cheng Chian, Nan Xiao, Qingsong Xi, Yimin Shu, Lei Jin, Lixia Zhu   +12 more
wiley   +1 more source

Production and added economic value of mare's milk in food products [PDF]

, 2018
Kobilje mlijeko jedinstven je prirodni proizvod upravo zbog svog sastava. Poznato je više od 40 hranjivih i vrijednih tvari koje su identificirane u mlijeku kobila. Kobilje mlijeko ima pozitivna djelovanja na ljudski organizam. Danas se također koristi u
Gavran, Mirna
core  

How did spotted hyenas respond to decreased prey availability in their clan territories over the last decades?

Ecosphere, Volume 17, Issue 10, October 2026.
Abstract Climate change can alter predator–prey dynamics by influencing the distribution and movements of migratory prey. Despite increasing research on predator–prey mismatches, how predators respond to changes in prey availability caused by climate change remains largely unknown in terrestrial ecosystems, particularly for behaviorally flexible ...
Mellina Sidous, Morgane Gicquel, Sonja Metzger, Marion L. East, Heribert Hofer, Julius W. Nyahongo, Sarah Benhaiem, Sarah Cubaynes   +7 more
wiley   +1 more source

Analysis of major proteins and fat fractions associated with mare's milk fat globules.

, 2008
Although several studies have aimed to identify mare's milk proteins, only the major whey proteins and some caseins have yet been characterized. Incomplete sequencing of the equine genome and the difficulty of recovering highly hydrophobic proteins mean ...
Berra B, Giuffrida MG, Montorfano G, Zava S, Conti A, Garoffo LP, Barello C   +6 more
core   +1 more source

Effects of the lactation period, breed and feed on amino acids profile of mare's milk [PDF]

, 2020
The effects of the lactation period, breed, and feed on amino acids profile of mare's milk were investigated. The feed contained two major essential amino acids (EAAs) leucine (7.31-10.3 g. kg-1) and arginine (6.37-9.59 g.
Fišerová, Lenka, Kráčmar, Stanislav, Kubáň, Vlastimil, Fišera, Miroslav, Velichová, Helena, Tvrzník, Pavel, Šustová, Květoslava   +6 more
core   +2 more sources

Review: Physiologically functional components of mare's milk

MANAS: Journal of Engineering, 2015
Mare's milk popularity as a health-promoting food product is continuously increasing. The reason for this phenomenon is the historical traditions of the Kyrgyz people in use of mare milk for therapeutic purposes and scientifically based approaches in ...
A. Mazhitova, A. Kulmyrzaev
doaj