Results 101 to 110 of about 233 (171)

Initial Validation of the Hungarian Version of Abridged Nutrition for Sport Knowledge Questionnaire (ANSKQ-HU). [PDF]

Sports (Basel)
Kovács RE, Tornóczky GJ, Trakman GL, Boros S, Karsai I.   +4 more
europepmc   +1 more source

Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease. [PDF]

Cochrane Database Syst Rev, 2018
Abdelhamid AS, Brown TJ, Brainard JS, Biswas P, Thorpe GC, Moore HJ, Deane KH, AlAbdulghafoor FK, Summerbell CD, Worthington HV, Song F, Hooper L.   +11 more
europepmc   +2 more sources

Effects of total fat intake on body fatness in adults. [PDF]

Cochrane Database Syst Rev, 2020
Hooper L, Abdelhamid AS, Jimoh OF, Bunn D, Skeaff CM.   +4 more
europepmc   +1 more source

Dietary patterns derived by Gaussian graphical models and metabolic profiles among overweight and obese individuals. [PDF]

Sci Rep
Hemami RM, Asghari-Jafarabadi M, Farhangi MA, Alipour M.   +3 more
europepmc   +1 more source

Margarine

Jurnal Kimia dan Kemasan, 2011
openaire   +2 more sources

Rapid detection and quantification of triacylglycerol by HPLC-ELSD in Chlamydomonas reinhardtii and Chlorella strains. [PDF]

Lipids, 2013
Kobayashi N, Noel EA, Barnes A, Rosenberg J, DiRusso C, Black P, Oyler GA.   +6 more
europepmc   +1 more source

Omega-6 fats for the primary and secondary prevention of cardiovascular disease. [PDF]

Cochrane Database Syst Rev, 2018
Hooper L, Al-Khudairy L, Abdelhamid AS, Rees K, Brainard JS, Brown TJ, Ajabnoor SM, O'Brien AT, Winstanley LE, Donaldson DH, Song F, Deane KH.   +11 more
europepmc   +2 more sources

Minerals and Trace Elements Intakes and Food Consumption Patterns of Young Children Living in Rural Areas of Tibet Autonomous Region, P.R. China: A Cross-Sectional Survey. [PDF]

Healthcare (Basel), 2017
Dermience M, Mathieu F, Li XW, Vandevijvere S, Claus W, De Maertelaer V, Dufourny G, Bin L, Yangzom D, Lognay G.   +9 more
europepmc   +1 more source

Whole Black Rice Flour Improves the Physicochemical, Glycemic, and Sensory Properties of Cracker Snacks. [PDF]

Foods
Uivarasan AM, Mihaly Cozmuta L, Lukinac J, Jukić M, Šelo G, Peter A, Nicula C, Mihaly Cozmuta A.   +7 more
europepmc   +1 more source

Polyunsaturated fatty acids for the primary and secondary prevention of cardiovascular disease. [PDF]

Cochrane Database Syst Rev, 2018
Abdelhamid AS, Martin N, Bridges C, Brainard JS, Wang X, Brown TJ, Hanson S, Jimoh OF, Ajabnoor SM, Deane KH, Song F, Hooper L.   +11 more
europepmc   +2 more sources