Results 181 to 190 of about 4,000,394 (237)

Harmonized ¹H NMR Workflow Enables Quantitative Betaine Determination from Nontargeted Metabolite Profiling Using Internal and External Standards^{‡‡‡‡‡}. [PDF]

Anal Chem
Musio B, Trisolini M, Ragone R, Todisco S, Rizzuti A, Mastrorilli P, Latronico M, Intini N, Greco A, Antonicelli M, Airoldi C, Antoniacomi L, Goldoni L, Balan-Porcăraşu M, Benevelli F, Bertelli D, Bieliauskas A, Bontempo L, Bourafai-Aziez A, Brancaccio D, Callone E, Mayordomo AC, Caneva E, Petrella G, Consonni R, Day IJ, Deborde C, Deleanu C, Di Matteo G, Duduianu C, Edwards J, Fusaro L, Gehanne S, Genna N, Gerginova D, Gobetto R, Hernandez G, Iaccarino N, Illiano P, Timári I, Kuballa T, Lachenmeier DW, Mitrev Y, Molinie R, Mucci A, Napoli C, Nicolescu A, Petrelli V, Piemontese L, Portesi C, Randazzo A, Recca T, Šačkus A, Schmidt M, Simova S, Sobolev AP, Solovyev P, Spano M, Teipel J, Veronesi M, Gallo V.   +60 more
europepmc   +1 more source

Degradation kinetics of postharvest quality attributes of rocket leaves grown under different nitrogen rates

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Diplotaxis tenuifolia L. cv Dallas (rocket leaves) is one of the most widely consumed fresh‐cut salad vegetables in Europe, especially in southern Italy, being appreciated for its pungent taste and health promoting phytochemicals. However, its short postharvest shelf‐life is still a major drawback.
Aysha Saleem, Maria Luisa Amodio, Pramod V Mahajan, Maria Gonnella, Lucia Bonelli, Giancarlo Colelli   +5 more
wiley   +1 more source

Fitting photosynthetic carbon dioxide and irradiance response curves for C4 leaves. [PDF]

J Exp Bot
Woodford R, Ermakova M, Furbank RT, von Caemmerer S.   +3 more
europepmc   +1 more source

Composition and functionalities of peanut protein concentrates using ethanol as a defatted solvent and a precipitating agent

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Defatted solids (DSs) from vegetable oil extraction represent valuable feedstocks for producing protein concentrates with tailored functional properties. In the present study, using peanut protein concentrates obtained from press cakes defatted with ethanol (DSEt) or hexane (DSHx), we aimed to evaluate ethanol as a green solvent for
Paloma Jamily Cristina Magalhães, Luiza Cardoso Stumm, Paola de Cássia Franco Visioli, Keila Kazue Aracava, Rafaela Torrezan Privatti, Maria Carolina Capellini, Silvana Marina Piccoli Pugine, Daniel Gonçalves, Christianne Elisabete da Costa Rodrigues   +8 more
wiley   +1 more source

Dehydrated <i>Hibiscus sabdariffa</i> Calyces as Anthocyanin-Rich Natural Colorants: Influence of Food-Grade Extraction and Syrup Formulation on Stability and Technological Performance. [PDF]

Foods
Vargas MEC, Shimizu-Marin VD, Nishiyama-Hortense YP, Pérez-Navarro J, Gómez-Alonso S, Da Silva R, Lago-Vanzela ES.   +6 more
europepmc   +1 more source

Evolution of free amino acids and volatile compounds in dry‐cured fermented 'salchichón' sausages superficially inoculated with different molds

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Surface molds contribute to flavor development in dry‐cured fermented sausages through their effects on proteolysis, amino acid catabolism, and volatile compound formation. This study evaluated the influence of Aspergillus oryzae, Penicillium camemberti, Penicillium roqueforti and Penicillium nalgiovense on the evolution of free ...
José María Martín‐Miguélez, Alberto González‐Mohino, Jorge Ruiz‐Carrascal, Lary Souza Olegario, Josué Delgado   +4 more
wiley   +1 more source

In Silico Docking and Spectroscopic Evaluation of a Thiocarbohydrazone Derivative: Structural Elucidation and Enzyme Inhibitory Mechanisms. [PDF]

Pharmaceuticals (Basel)
Karatzia M, Georgiou N, Apostolou EV, Papamichalis E, Hayes SC, Mavromoustakos T, Tzeli D.   +6 more
europepmc   +1 more source

Metabolomic insights for the authentication and traceability of antibiotic‐free pork: a pilot study

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Antibiotic‐free production within the meat supply chain is a source of concern since new voluntary label claims need to be authenticated to prevent fraud. Therefore, an untargeted 1H NMR‐based metabolomics approach coupled to unsupervised (principal component analysis) and supervised (orthogonal partial least squares discriminant ...
Maria Olga Varrà, Maria Pia Fabrile, Sergio Ghidini, Augusta Caligiani, Federico Scali, Veronica Lolli, Giovanni Loris Alborali, Adriana Ianieri, Emanuela Zanardi   +8 more
wiley   +1 more source

Integracijska hiša kot ena izmed možnih nastanitvenih oblik za otroke brez spremstva s priznano mednarodno zaščito

, 2014
Mole, Martina
core  

Hop production in a low‐trellis espalier system in the subtropical environment

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hop cultivation (Humulus lupulus L.) is expanding into new regions, particularly under subtropical conditions. Traditionally, hop plants are trained using high‐trellis systems; however, a low‐trellis espalier structure may reduce establishment costs, facilitate phytosanitary management, and improve harvest uniformity.
Deise Maria Feltrin, Monika Rios, Patricia C G de Lima, Sidnei Osmar Jadoski   +3 more
wiley   +1 more source