Results 21 to 30 of about 1,201 (167)
Biosynthesis of Xanthan Gum from Fermenting Shrimp Shell: Yield and Apparent Viscosity
International Journal of Polymer Science, Volume 2014, Issue 1, 2014., 2014 With the aim of producing xanthan gum, the effects of an aqueous shrimp shell extract (SSAE) as the source of carbon and nitrogen on the yield and apparent viscosity of the gums produced by fermentation using three native strains of Xanthomonas campestris were studied.
Larissa Alves de Sousa Costa +5 more
wiley +1 more source
, 2022 Sustentabilidade na maricultura catarinense: avaliação biogeoquímica nos principais parques aquícolas.
Kátia Naomi Kuroshima +6 more
openaire +2 more sources
Aquaculture Reports, 2020 In order to become a more profitable and sustainable industry, the aquaculture sector is constantly exploring alternative nutrient sources. In the present study, the natural stable isotope signatures of different animal-, plant- and microbial-derived ...
Julián Gamboa-Delgado +5 more
doaj +1 more source
Potencial de microalgas bentónicas del Mar Caribe como alimento en maricultura [PDF]
Revista de Biología Marina y Oceanografía, 2019 Para el desarrollo de la acuicultura marina en el Caribe es deseable la disponibilidad de microalgas bentónicas locales como alimento. En este trabajo, se aislaron seis cepas de microalgas bentónicas y se evaluó su potencial para utilizarlas en acuicultura mediante el análisis de su tamaño, densidad celular, tasa de crecimiento, composición proximal ...
Carrera, Silvia +2 more
openaire +2 more sources
Boletim do Instituto de Pesca, 2019 Sport fishing is a growing segment in the fishing sector in Brazil. It is, however, an activity that depends upon young shrimp and fish offer to supply live bait demand, its extraction might result on overfishing and compromise natural stock.
Marcelo Barbosa Henriques +4 more
doaj +1 more source
MARICULTURA SUSTENTÁVEL NO LITORAL DO PARANÁ, BRASIL: atualidades e perspectivas
Revista Acadêmica: Ciência Animal, 2009 A pesca vem apresentando dados de estabilização nas taxas de captura em todo o mundo, apesar do aumento do esforço com desenvolvimento de tecnologias. Essa tendência tem levado o pescador artesanal a buscar outras opções de sustento. Este artigo apresenta a maricultura destacando espécies nativas como a ostra (Crassostrea sp.) e o robalo peva ...
Ana Paula Baldan, Fabiano Bendhack
openaire +2 more sources
Gestão de design na maricultura como fator estratégico para a competitividade [PDF]
Strategic Design Research Journal, 2013 The European Union is the largest fish importer market and in order to meet the needs of international markets and expand trade between the countries, some international bodies like the World Trade Organization (WTO) support producers in the export ...
Michela Cristiane França Goulart +2 more
openaire +3 more sources
Los parásitos y su control en la maricultura del pez Lutjanus guttatus
Revista de Ciencias del Mar y Acuicultura YAKU, 2023 Lutjanus guttatus es un pez en el que se han registrado 40 especies de parásitos, de los cuales las principales amenazas para el cultivo de este pez son los protozoos Amyloodinium ocellatum, Cryptocaryum irritans y Brooklynella hostilis, ya que pueden causar la muerte de la mayoría de los peces.
Emma Fajer-Ávila +2 more
openaire +1 more source
Conhecimento tradicional e maricultura: um recorte de gênero
Cooperativismo E Economía Socialexaly +2 more sources
Journal of the World Aquaculture Society, Volume 55, Issue 3, June 2024.Abstract The present research evaluates the performance of the Nile tilapia (Oreochromis niloticus) (initial weight 11.5 ± 0.07 g) with biofloc technology. For this purpose, spent grains (malted barley) from the brewing industry after aerobic fermentation were used, as both a carbon source (suspended solids) and partial substitute for the diets at 0 ...
Miguel Cabanillas‐Gámez +8 more
wiley +1 more source