Results 121 to 130 of about 6,686 (182)
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MICROBES AS FOOD IN MARICULTURE
Annual Review of Microbiology, 1975CULTURE OF POSTLARVAL MOLLUSKS 437 Food Selection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 437 Effects of Food Concentration and Availability. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 438 Large-Scale Mollusk Culture using Cultivated Microorganisms. . . . . .
J H, Ryther, J C, Goldman
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Proceedings of the annual workshop - World Mariculture Society, 1970
ABSTRACTThe Florida Mariculture Act is reviewed and the role of the Division of Marine Resources and the Department of natural resources is discussed.
Charles B. Davies, Harmon W. Shields
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ABSTRACTThe Florida Mariculture Act is reviewed and the role of the Division of Marine Resources and the Department of natural resources is discussed.
Charles B. Davies, Harmon W. Shields
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Proceedings of the annual workshop - World Mariculture Society, 1972
ABSTRACTAn essential part of mariculture is marketing. This paper discusses potential markets for maricultural products and problems that must be overcome.
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ABSTRACTAn essential part of mariculture is marketing. This paper discusses potential markets for maricultural products and problems that must be overcome.
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Nodavirus infections in Israeli mariculture
Journal of Fish Diseases, 2004AbstractViral encephalopathy and retinopathy (VER) infections were diagnosed in five fish species: Epinephelus aeneus, Dicentrarchus labrax, Sciaenops ocellatus, Lates calcarifer and Mugil cephalus cultured on both the Red Sea and Mediterranean coasts of Israel during 1998–2002.
M, Ucko, A, Colorni, A, Diamant
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1980
The term ‘mariculture’ has different meanings to individual workers. This chapter will consider mariculture within a rather narrow definition, viz. the growing of marine algae in artificial environments often enriched by the addition of nutrients. Such systems may involve structural modifications, e.g.
V. J. Chapman, D. J. Chapman
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The term ‘mariculture’ has different meanings to individual workers. This chapter will consider mariculture within a rather narrow definition, viz. the growing of marine algae in artificial environments often enriched by the addition of nutrients. Such systems may involve structural modifications, e.g.
V. J. Chapman, D. J. Chapman
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EFFECTS OF INTENSIVE MARICULTURE ON SEDIMENT BIOCHEMISTRY
Ecological Applications, 2007The exponential growth of off-shore mariculture that has occurred worldwide over the last 10 years has raised concern about the impact of the waste produced by this industry on the ecological integrity of the sea bottom. Investigations into this potential source of impact on the biochemistry of the sea floor have provided contrasting results, and no ...
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