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Mariculture of kurosoi, Sebastes schlegeli
Environmental Biology of Fishes, 1991The technology of collecting developing larvae from female kurosoi Sebastes schlegeli, and raising the larvae to juveniles (100 mm total length (TL)) to be released into the oopen sea, is presented. Gravid females 40–46 cm TL were captured in May-June 1977–1980 and held in the laboratory until parturition.
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Maricultural Feasibility Analysis
Proceedings of the annual workshop - World Mariculture Society, 1972ABSTRACTThe mariculturist must select a species that has high market demand. Moreover, a year‐round supply must be available to meet demands on a regular basis. The fresh and frozen seafood market is the best for maricultural products. Maricultural products show potential in the convenience‐foods market.
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Changes in the spatial distribution of mariculture in China over the past 20 years
Journal of Geographical Science, 2023Yueming Liu +11 more
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