Results 171 to 180 of about 801,287 (225)

Official controls for the determination of lipophilic marine biotoxins in mussels farmed along the Adriatic coast of Central Italy.

Journal of Mass Spectrometry, 2023
In the present study, 334 samples of mussels (Mytilus galloprovincialis) harvested along the coasts of the Central Adriatic Sea during the years 2020-2021 were analyzed for the presence of lipophilic marine biotoxins according to the European Harmonized ...
L. Annunziata   +3 more
semanticscholar   +1 more source

Foodborne Marine Biotoxins

2003
Abstract : Marine biotoxins, which are globally distributed, are responsible for numberous human intoxication syndromes due to the ingestion of cooked or uncooked seafood. Over 2500 cases of foodborne diseases caused by fish and shellfish toxicity were reported to the Centers for Disease Control & Prevention (CDC) between 1993 and 1997 in the United ...
  +4 more sources

Recent Advances in Photoelectrochemical Biosensors for Detection of Mycotoxins and Marine Biotoxins in Food: Identification and Signal Amplification Strategy.

Journal of Agricultural and Food Chemistry
Mycotoxins and marine biotoxins are highly toxic metabolites produced by fungi and phytoplankton, respectively. They can enter the body of humans and animals through feed or food, causing acute or chronic toxicity on the endocrine and nervous systems ...
Yunlei Zhou, Huanshun Yin
semanticscholar   +1 more source

Toward Sensitive and Reliable Immunoassays of Marine Biotoxins: From Rational Design to Food Analysis.

Journal of Agricultural and Food Chemistry
Marine biotoxins are metabolites produced by algae that can accumulate in shellfish or fish and enter organisms through the food chain, posing a serious threat to biological health.
Yuxiang Ji, Rui Wang, Hongwei Zhao
semanticscholar   +1 more source

How the marine biotoxins affect human health

Natural Product Research, 2017
Several marine microalgae produce dangerous toxins very damaging to human health, aquatic ecosystems and coastal resources. These Harmful Algal Blooms (HABs) in recent decades seem greatly increased regarding frequency, severity and biogeographical level, causing serious health risks as a consequence of the consumption of contaminated seafood.
Morabito S., Silvestro S., Faggio C.
openaire   +3 more sources

Marine Biotoxins: Symptoms and Monitoring Programs

2021
Biotoxins are toxic chemical agents produced by harmful marine micro- and macroalgae. All types of alga contain high amounts of poisonous compounds, which represent a risk to the biological community and human wellbeing. Many types of marine biotoxins are being identified recently with different laboratory diagnostic tests that vary according to the ...
Huma Bader Ul Ain   +4 more
openaire   +1 more source

CABPT: Predicting Southern California Marine Biotoxins in Shellfish via Deep, Spatiotemporal, Multivariate Prediction

International Conference on Multimodal Interaction
The threat of marine biotoxin contamination shellfish jeopardizes public health, ocean biodiversity, and aquaculture. This paper establishes the first California Marine Biotoxin Prediction Tool (CABPT), a novel and scalable AI-based framework for ...
Yuqin Ma
semanticscholar   +1 more source

Functional assays in marine biotoxin detection

Toxicology, 2005
The contamination of seafood by algal toxins regularly affects animals living in several areas of the world, and the number of toxic phycotoxins which are being characterized is steadily increasing. The extreme dynamics characterizing the field of algal toxins has stimulated the development of tools to be implemented in the monitoring of contamination ...
openaire   +3 more sources

Home - About - Disclaimer - Privacy