Results 1 to 10 of about 26,153 (217)
Neurotoxic Shellfish Poisoning [PDF]
Marine Drugs, 2008 Neurotoxic shellfish poisoning (NSP) is caused by consumption of molluscan shellfish contaminated with brevetoxins primarily produced by the dinoflagellate, Karenia brevis. Blooms of K. brevis, called Florida red tide, occur frequently along the Gulf of Mexico. Many shellfish beds in the US (and other nations) are routinely monitored for presence of K.
Watkins, SM +3 more
openaire +4 more sources
, 2008 Mortalities in a number of commercially important mollusc species have been associated with the detection of viruses belonging to several families. The first description of a virus was in adult eastern oyters, Crassostrea virginica, with the detection of virus particles resembling members of the family Herpesviridae.
openaire +1 more source
Ege Journal of Fisheries and Aquatic Sciences, 2013 Kabuklu deniz hayvanlarının tüketimine bağlı olarak gelişen zehirlenmelerin içinde en yüksek ölüm oranını paralitik kaynaklı zehirlenmesi oluşturmaktadır. Paralitik gıda zehirlenmesi, filtrasyon yoluyla toksini bünyelerine alan kabukluların tüketimiyle vücuda alınan toksinlerin etkisini çok kısa sürede göstermesi ve etkili bir tanı ve tedavi edilmezse ...
DEMİREL, Yağmur Nil, ÇELİK, T. Haluk
openaire +2 more sources
Ducks and Shellfish Sanitation [PDF]
American Journal of Public Health and the Nations Health, 1950 IT has generally been accepted in the past, that pollution of animal origin was not so potentially dangerous as pollution of human origin. Recent studies of the relation of pathogenic to coliform organisms in duck polluted waters would seem to require some revision in this concept.
M H, BIDWELL, C B, KELLY
openaire +2 more sources
eLife, 2017 The use of stone tools by macaques in Thailand has reduced the size and population density of coastal shellfish; previously it was thought that tool-assisted overharvesting effects resulted uniquely from human activity.
George H Perry, Brian F Codding
openaire +3 more sources
Distribution of indicator bacteria and bacteriophages in shellfish and shellfish-growing waters [PDF]
Journal of Applied Microbiology, 1998 Shellfish (mussels and clams) and shellfish-growing waters were examined for indicator bacteria according to the EC regulations, Salmonella spp., coliphages and anti-Salmonella phages. Samples were collected both from natural-growing areas along the coast and from authorized shellfish-harvesting beds.
P, Legnani +5 more
openaire +2 more sources
The Bacteriological Control of Shellfish [PDF]
Journal of Hygiene, 1929 No hygienist has any doubt that diseases of the intestinal tract, especially the enteric fevers, may be spread by the consumption of shellfish. Clinical experience, often repeated, led to this conclusion long before the bacteriologist had been able to detect the presence of the causative organism in the shellfish.
openaire +2 more sources
[Viruses of bivalve shellfish].
Virologie (Montrouge, France), 2006 Les mollusques bivalves sont des filtreurs et de ce fait ils peuvent accumuler dans leurs tissus des virus d'origine anthropique. Par ailleurs, des mortalités ont été rapportées chez les bivalves en association à la détection de virus apparentés à différentes familles. Ainsi, des mortalités massives de l'huître portugaise, Crassostrea angulata, ont été
openaire +2 more sources
Report of the Committee on Shellfish (Wartime Shellfish Problems)
American Journal of Public Health and the Nations Health, 1944 L M, Fisher +9 more
openaire +3 more sources