Results 41 to 50 of about 64,542 (305)
This study aimed to assess the influence of varying dietary levels of astaxanthin (AST) on the growth, antioxidant capacity and lipid metabolism of juvenile swimming crabs.
Yao Deng +9 more
doaj +1 more source
The present study aimed to elucidate the mechanism of dietary betaine, as a lipid-lowering substance, on the regulation of lipid metabolism and inflammation in juvenile black seabream (Acanthopagrus schlegelii) fed a high fat diet.
Min Jin +10 more
doaj +1 more source
A latent diffusion‐based framework is proposed for designing functionally graded metamaterials with perfect connectivity. By integrating vector‐quantized latent representations with mechanistic guidance, the framework enables accurate inverse design toward target elastic properties.
Jongbin Yu, Dosung Lee, Namjung Kim
wiley +1 more source
IntroductionIn aquatic animals, colors not only reflect their sensory qualities but also affect their nutritional components and market price. Noble scallop Chlamys nobilis is an importantly economical bivalve cultured in the south sea of China and ...
Cheng He +26 more
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The mud crab Scylla paramamosain is a species with significant sexual dimorphism in growth rate and body size, of which the females are of higher economic and nutritional values than the males.
Wenxiao Cui +19 more
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India–United States Agricultural Trade Under the America‐First Agenda
ABSTRACT This article examines India–United States agricultural trade under the America‐First agenda, highlighting trade patterns, tariff structures, and potential impacts of United States trade policies. Total agricultural trade remains modest at $7 billion annually, with India imposing higher tariffs (average 39%) than the United States (5%).
Badri N. Gopalakrishnan +2 more
wiley +1 more source
Investigating shellfish deposition and landscape history at the Natia Beach site, Fiji [PDF]
The relationship between environmental variation and subsistence practices is a central point of discussion in much Oceanic archaeology. While human predation can significantly reduce prey populations, environmental variation also contributes to ...
Cochrane, E.E., Morrison, A.
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Traceability of Agri‐Food Products: The Key to Conscious Trade
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo +5 more
wiley +1 more source
Shellfish management area 14 2021 annual update [PDF]
The Department of Health and Environmental Control's Shellfish Sanitation Program's 25 shellfish management areas contain over 450 monitoring stations.
South Carolina Department of Health and Environmental Control, Shellfish Sanitation Section. Environmental Affairs
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National Shellfish Sanitation Program: Guide for the control of molluscan shellfish
406 pgs.The National Shellfish Sanitation Program is a federal and state program responsible for the sanitary control of shellfish used for human consumption. This report outlines the guide for the control of molluscan shellfish.
Interstate Shellfish Sanitation Conference
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