Results 11 to 20 of about 145,092 (313)
Aquaculture Reports, 2021 An 8-weeks feeding trial was conducted to evaluate the effects of different dietary phosphorus (P) levels on growth performance, P concentrations in tissue, haemolymph biochemistry and hepatopancreatic metabolic enzyme activities for juvenile swimming ...
Mingming Zhao +10 more
doaj +1 more source
Aquaculture Reports, 2021 An six-week feeding trial was conducted to evaluate the effects of dietary n-3 polyunsaturated fatty acid (n-3 PUFA) lipid sources on growth performance, antioxidant capacity, tissue fatty acid profiles, and expression levels of genes involved in lipid ...
Xuejiao Li +10 more
doaj +1 more source
Aquaculture Reports, 2021 An eight-week feeding trial was conducted to investigate the effects of dietary carbohydrate sources on growth performance, glycogen content in tissue, insulin signaling pathway, hepatic glucose transport and metabolism in juvenile swimming crab ...
Xiangsheng Zhang +8 more
doaj +1 more source
Aquaculture Reports, 2022 Cholesterol, which acts as a substrate for the synthesis of ovarian sex hormones, could promote ovarian development. However, crustaceans cannot synthesize cholesterol and must obtain it from diet for growth, molt and gonadal development.
Tingting Zhu +9 more
doaj +1 more source
Aquaculture Reports, 2022 An eight-week feeding trial was conducted to investigate the effects of dietary lipid sources on growth performance, fatty acids composition in tissue and expression of genes related to lipid metabolism in juvenile largemouth bass (Micropterus salmoides).
Chao Liang +9 more
doaj +1 more source
Accumulation and elimination dynamics of the hydroxybenzoate saxitoxin analogues in mussels Mytilus galloprovincialis exposed to the toxic marine Dinoflagellate Gymnodinium catenatum [PDF]
, 2018 Paralytic shellfish poisoning (PSP) is a severe food-borne illness, caused by the ingestion of seafood containing paralytic shellfish toxins (PST), which are naturally produced by marine dinoflagellates and accumulate in shellfish during algae blooms ...
Braga, Ana +2 more
core +1 more source
Aquaculture Reports, 2023 Vegetable oil (VO) is increasingly replacing fish oil (FO) in the commercial diet of crustaceans, partly due to a global shortage of FO. But little is known about how different amounts of substitution affect the health and metabolism of crustaceans.
Zheng Yang +8 more
doaj +1 more source
Aquaculture Reports, 2023 The accumulation of nutrients in the gonads is closely related to reproductive capacity and quality of the larvae in the subsequent autotrophic stage of Pacific white shrimp, Litopenaeus vannamei.
Ming Li +8 more
doaj +1 more source
Ecotoxicology and Environmental Safety, 2021 Salinity is one of the important factors affecting the physiological state of crustaceans in marine environments. Lipid plays major roles in energy supply and is main sources of essential fatty acids for membrane integrity, which is critical in ...
Jiaxiang Luo +12 more
doaj +1 more source
Neurotoxic Shellfish Poisoning [PDF]
Marine Drugs, 2008 Neurotoxic shellfish poisoning (NSP) is caused by consumption of molluscan shellfish contaminated with brevetoxins primarily produced by the dinoflagellate, Karenia brevis. Blooms of K. brevis, called Florida red tide, occur frequently along the Gulf of Mexico. Many shellfish beds in the US (and other nations) are routinely monitored for presence of K.
Watkins, SM +3 more
openaire +4 more sources